Results 121 to 130 of about 2,756 (188)

Waste Passion Fruit Peel as a Heterogeneous Catalyst for Room-Temperature Biodiesel Production. [PDF]

ACS Omega, 2022
Tarigan JB, Singh K, Sinuraya JS, Supeno M, Sembiring H, Tarigan K, Rambe SM, Karo-Karo JA, Sitepu EK.   +8 more
europepmc   +1 more source

Characterization of the complete plastid genome of Butia eriospatha (Arecaceae). [PDF]

Genet Mol Biol, 2020
de Souza Magnabosco JW, de Freitas Fraga HP, da Silva RS, Rogalski M, de Souza EM, Guerra MP, Vieira LDN.   +6 more
europepmc   +1 more source

Palmeiras no herbario do INPA (depositadas ate maio de 1994) [PDF]

, 1994
Kahn, Francis, Miranda, I.P. de Andrade, Moussa, F.   +2 more
core  

Conversion of Amazonian Biomass (Tucumã Bark) into Porous Carbon Electrodes for Energy Storage. [PDF]

ACS Omega
Teixeira LLA, Oliveira VV, da Costa JCM, Passos RR, Pocrifka LA.   +4 more
europepmc   +1 more source

Co-occurrence or dependence? Using spatial analyses to explore the interaction between palms and Rhodnius triatomines. [PDF]

Parasit Vectors, 2020
Calderón JM, González C.
europepmc   +1 more source

Potential Challenges of the Extraction of Carotenoids and Fatty Acids from Pequi (Caryocar brasiliense) Oil. [PDF]

Foods, 2023
Carneiro CR, Alhaji AM, da Silva CAS, de Sousa RCS, Monteiro S, Coimbra JSDR.   +5 more
europepmc   +1 more source

Bandeamento cromossômico CMA em espécies de Astrocaryum spp. [PDF]

, 2014
DAVIDE, L. C., OLIVEIRA, M. do S. P. de, OLIVEIRA, N. P. de, SANTOS, Y. D.   +3 more
core  

DiaNat-DB: a molecular database of antidiabetic compounds from medicinal plants. [PDF]

RSC Adv, 2021
Madariaga-Mazón A, Naveja JJ, Medina-Franco JL, Noriega-Colima KO, Martinez-Mayorga K.   +4 more
europepmc   +1 more source

Neotropical palms: from their conservation to economic potential. [PDF]

Front Plant Sci
Martins KKM, Vianna SA, Francisconi AF, Scaketti M, Konzen ER, Zucchi MI.   +5 more
europepmc   +1 more source

Food profile of Yanomami indigenous children aged 6 to 59 months from the Brazilian Amazon, according to the degree of food processing: a cross-sectional study. [PDF]

Public Health Nutr, 2023
Moraes AODS, Magalhães EIDS, Orellana JDY, Gatica-Domínguez G, Neves PAR, Basta PC, Vaz JDS.   +6 more
europepmc   +1 more source