Effects of Astrocaryum aculeatum Meyer (Tucumã) on Diet-Induced Dyslipidemic Rats [PDF]
Journal of Nutrition and Metabolism, 2014 An in vivo study was conducted to assess the effects of the consumption of Astrocaryum aculeatum Amazon Meyer (tucumã) in the treatment of diet-induced dyslipidemia in sedentary and exercised Wistar rats. With an average weight of 350 grams, 40 male rats
Geórgia Craveiro Holanda Malveira Maia +11 more
doaj +4 more sources
Green Extraction by Ultrasound, Microencapsulation by Spray Drying and Antioxidant Activity of the Tucuma Coproduct (Astrocaryum vulgare Mart.) Almonds [PDF]
Biomolecules, 2021 The industrial processing amazon fruits, like tucuma, generates a large amount of coproducts with large nutritional potential. Thus, this work obtained the oily extract of the tucuma almonds coproducts by green extraction using palm oil by the ultrasound
Lindalva Maria de Meneses Costa Ferreira +5 more
doaj +2 more sources
Nutrient intake, digestibility, performance, carcass traits and sensory analysis of meat from lambs fed with co-products of Amazon oilseeds [PDF]
Frontiers in Veterinary Science, 2023 Introduction:The increase in availability and nutritional composition of oilseed co-products has made it essential to study the use of this biomass.Methods:The objective of this work was to investigate the effects of including oilseed cakes on intake and
Vinicius Costa Gomes de Castro +9 more
doaj +2 more sources
Potencial de produção de biodiesel com espécies oleaginosas nativas de Rondônia, Brasil [PDF]
Acta Amazonica, 2016 RESUMOO plano de utilização sustentável de Produtos Florestais, especialmente as espécies oleaginosas nativas tem como função a manutenção da floresta, a preservação do meio ambiente e a geração de renda em comunidades rurais.
Rosalvo STACHIW +5 more
doaj +7 more sources
Germination of tucumã (Astrocaryum aculeatum G. Mey.) as a function of thermal pretreatment and stratification temperature [PDF]
Journal of Seed Science, 2021 : Germination of tucumã (Astrocaryum aculeatum G. Mey.) seeds is slow and although the removal of the endocarp favors the speed of the process, the time is still considered long. Thus, this study aimed to investigate the effects of different pretreatment
Sidney Alberto do Nascimento Ferreira +2 more
doaj +4 more sources
Conversion of Amazonian Biomass (Tucumã Bark) into Porous Carbon Electrodes for Energy Storage. [PDF]
ACS OmegaThe valorization of biomass is a key strategy for producing high-value materials aimed at sustainability. In this study, waste from tucumã (Astrocaryum aculeatum), a native fruit of the Amazon region, was investigated as a precursor for the fabrication of porous carbon electrodes intended for energy storage applications.
Teixeira LLA +4 more
europepmc +3 more sources
Tucumã Oil Shifted Ruminal Fermentation, Reducing Methane Production and Altering the Microbiome but Decreased Substrate Digestibility Within a RUSITEC Fed a Mixed Hay – Concentrate Diet [PDF]
Frontiers in Microbiology, 2018 Tucumã oil is sourced from the fruit pulp of the tucumã tree and contains high concentrations of unsaturated fatty acids and carotenoids. Due to these properties it may have the potential to decrease enteric methane (CH4) from ruminants when included in ...
Aline F. O. Ramos +6 more
doaj +2 more sources
Agrometeorological conditions associated with phenological responses of tucumã-do-pará (Astrocaryum vulgare Mart.) [PDF]
Ciência e Agrotecnologia, 2018 Palms are among the class of hyperdominant species in the Amazon region, and for the tucumã palm (Astrocaryum vulgare Mart.) demand of climatic and phenological information in order to support strategic planning and sustainable management of this palm ...
Lucieta Guerreiro Martorano +5 more
doaj +4 more sources
Sustentabilidade em DebateO artigo traz o resultado da pesquisa sobre os canais de comercialização do tucumã, produto do extrativismo e que expressa um aspecto da cultura alimentar dos amazonenses. A pesquisa foi realizada em três comunidades (São Francisco do Mainã, Jatuarana e
Lindomar de Jesus de Sousa Silva +5 more
doaj +3 more sources
Acta Amazonica, 2009 A falta de disponibilidade de energia elétrica é um dos principais motivos pelo baixo Índice de Desenvolvimento Humano das comunidades isoladas localizadas na Amazônia.
Banny Silva Barbosa +5 more
doaj +3 more sources