Results 31 to 40 of about 319 (146)
CULTURE MEDIA EVALUATION ON THE Leucoagaricus gongylophorus AND Escovopsis sp. FUNGI DEVELOPMENT
Revista de Agricultura Neotropical, 2021 This study aimed to evaluate the in vitro interference of different culture media, Czapek Dox Agar, Nutrient Agar, Starch Casein agar, Malt Extract Broth Base, Nutrient Broth, and the medium containing Peptone, Malt, Agar and crushed peach palm pulp ...
Maria Lucidalva Ribeiro de Sousa +2 more
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Microsatellite loci for tucumã of Amazonas (Astrocaryum aculeatum) and amplification in other Arecaceae [PDF]
American Journal of Botany, 2012 • Premise of the study: Microsatellite loci were developed for tucumã of Amazonas (Astrocaryum aculeatum), and cross‐species amplification was performed in six other Arecaceae, to investigate genetic diversity and population structure and to provide support for natural populations management.• Methods and Results: Fourteen microsatellite loci were ...
Ramos, Santiago Linorio Ferreyra +7 more
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Technological Prospecting of Astrocaryum Aculeatum (Tucumã) in a Patent Database
, 2020 Cite as: E Campelo et al. "Technological Prospecting of Astrocaryum Aculeatum (Tucumã) in a Patent Database". In: Scientia Amazonia, Vol. 9, nº 1, 2020, pp. B8-B14.
E Campelo +5 more
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Development of Nanoemulsions with Tucumã (Astrocaryum vulgare) Fruits Oil [PDF]
Journal of Nanomedicine Research, 2015 Astrocaryum vulgare is a palm species which belongs to the family Arecaeae, being commonly known as tucuma and widely distributed through Amazon. Tucuma fruit is a typically Amazonian raw material, which can be used for extraction of oil with great economic importance.
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Acta Amazonica, 2010 O presente trabalho teve por objetivo avaliar a emergência de plântulas de Astrocaryum aculeatum a partir de sementes submetidas a diferentes temperaturas e períodos de embebição.
Patrícia Nazáro +1 more
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Acta Amazonica, 2005 Astrocaryum aculeatum (tucumã) é uma palmeira amazônica, cuja polpa dos frutos, rica em vitamina A, pode ser consumida ao natural ou na forma de sorvete, suco, licor e doce.
Daniel Felipe de Oliveira Gentil +1 more
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Chamber of tucumã marketed in Manaus-AM
, 2019 The fruit of the tucumã palm is found in the Amazon rainforest, whose pulp (mesocarp) is consumed in several dishes of the Manaus-AM cuisine. In nutritional terms, the fruit has high content of vitamin A, lipids and energy with reasonable value of β-carotene and the endocarp is used generally in local crafts.
AC Kieling +4 more
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Characterization of palm tree fruit oils from brazilian Amazonia region.
Grasas y Aceites, 1997 The physicochemical characteristics, yield and fatty acid composition of pulp oils from bacaba (Oenocarpus distichus) pataua (Jessenia batana) and tucuma (Astrocaryum vulgare) and kernel fats from tucuma and muru-muru (Astrocaryum murumuru), all obtained
M. C. Mambrin, D. Barrera Arellano
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Evaluation in vitro of antimicrobial activity of tucumã oil (Astrocaryum Vulgare)
Archives in Biosciences & Health, 2019 Hospital Infection is a major health problem and affects around 1.5 million people annually around the world. The Amazon region has a wide diversity of native palm trees that have fruits and oilseeds. Astrocaryum vulgare, commonly known as Tucumã in Brazil, belongs to the family Arecaceae. This palm has orange, fleshy, single-egg-shaped fruits that are
Aline Rossato +6 more
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Brazilian Journal of Food Technology, 2021 Resumo O tucumã é um fruto amazônico, possui alto poder nutricional e é utilizado em diversos segmentos econômicos. Portanto, estudos para a redução de umidade devem ser realizados para o aumento do tempo de prateleira deste fruto. Este trabalho tem como
Tamyris Thaise Costa de Souza +4 more
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