Results 31 to 40 of about 1,260 (143)

Physical-chemical, nutritional and antioxidant properties of tucumã (Astrocaryum huaimi Mart.) fruits

Semina: Ciências Agrárias, 2018
The Brazilian Cerrado contains a large number of fruit species whose nutritional and physical-chemical properties have not been fully characterized to date.
Mirelly Marques Romeiro Santos, Dayane Stéphanie Fernandes, Camila Jordão Cândido, Leandro Fontoura Cavalheiro, Anderson Fernandes da Silva, Valter Aragão do Nascimento, Manoel Mendes Ramos Filho, Elisvânia Freitas dos Santos, Priscila Aiko Hiane   +8 more
doaj   +1 more source

Emergência de plântulas de Astrocaryum aculeatum G. May. em função da temperatura e do período de embebição das sementes Emergence of Astrocaryum aculeatum seedlings according temperature and soaking period of seeds

Acta Amazonica, 2010
O presente trabalho teve por objetivo avaliar a emergência de plântulas de Astrocaryum aculeatum a partir de sementes submetidas a diferentes temperaturas e períodos de embebição.
Patrícia Nazáro, Sidney Alberto do Nascimento Ferreira   +1 more
doaj   +1 more source

Avaliação do resíduo de tucumã (Astrocaryum aculeatum) na alimentação de ruminantes [PDF]

, 2023
Objetivou-se avaliar o resíduo Casca do Tucumã (Astrocaryum aculeatum) como potencial subproduto para alimentação de ruminantes. No experimento 1: Foram determinados a composição química bromatológica, o fracionamento dos carboidratos e da proteína do ...
http://lattes.cnpq.br/6596329786628463, Sá, Kamila Nascimento de, https://orcid.org/   +2 more
core  

Modelagem e propriedades termodinâmicas da secagem do epicarpo, mesocarpo e endocarpo do tucumã (Astrocaryum aculeatum)

Brazilian Journal of Food Technology, 2021
Resumo O tucumã é um fruto amazônico, possui alto poder nutricional e é utilizado em diversos segmentos econômicos. Portanto, estudos para a redução de umidade devem ser realizados para o aumento do tempo de prateleira deste fruto. Este trabalho tem como
Tamyris Thaise Costa de Souza, Evaldiney Ribeiro Monteiro, Cayck Trindade Ribeiro, Diogo Silva de Souza, Thamyres Torres dos Santos   +4 more
doaj   +1 more source

How Alliances Build Innovation Capabilities but Narrow Their Redeployment in Amazonian Community‐Based Enterprises

R&D Management, EarlyView.
ABSTRACT Research on strategic alliances often treats supplier capability development as an outcome, but rarely asks which capabilities are built or what they can be used for. We address this through an embedded single‐case study of a lead‐firm‐orchestrated network in the Brazilian Amazon, comprising six community‐based enterprises (CBEs) supplying ...
Renata Elaje Azevedo da Mota Carmona Chaves, Simone Vasconcelos Ribeiro Galina, Marlon Alves   +2 more
wiley   +1 more source

Tucumã fruit extracts (Astrocaryum aculeatum Meyer) decrease cytotoxic effects of hydrogen peroxide on human lymphocytes [PDF]

, 2015
This study quantifies the bioactive molecules in and determines the in vitro protective effect of ethanolic extracts isolated from the peel and pulp of tucumã (Astrocaryum aculeatum, Mart.), an Amazonian fruit rich in carotenoids.
Duarte, Marta Maria Medeiros Frescura, Francine Carla Cadoná, Sagrillo, Michele Rorato, Cadoná, Francine Carla, de Souza Filho, Olmiro Cezimbra, Ribeiro, Euler Esteves, Olmiro Cezimbra de Souza Filho, Euler Esteves Ribeiro, Luiz Filipe Machado Garcia, da Cruz, Ivana Beatrice Mânica, Ivana Beatrice Mânica da Cruz, Michele Rorato Sagrillo, Garcia, Luiz Filipe Machado, Marta Maria Medeiros Frescura Duarte   +13 more
core   +1 more source

Participatory mapping and Nature's Contributions to People: Insights from the Amazon Delta

People and Nature, Volume 8, Issue 10, Page 3618-3632, October 2026.
Abstract Understanding how traditional and coastal communities perceive and interact with nature is key to promoting inclusive conservation. This article examines human–nature interaction in the fishing village of Jubim, located in the Marajó Archipelago, delta of the Amazon River, Brazil.
Lara Sartorio Gonçalves, Vitor Renck, Jezimara da Silva Vinhas, Carolina Carvalho, José Barbosa da Cruz, Leandra R. Gonçalves   +5 more
wiley   +1 more source

Investigation of the physicochemical, bioactive properties and antioxidant potential of seeds of native fruits from Brazil: a study on the tucumã (Astrocaryum vulgare), bacupari (Garcinia gardneriana) and pupunha (Bactris gasipaes)

Anais da Academia Brasileira de Ciências
The seeds of bacupari, tucumã, and peach palm fruits have distinct characteristics that significantly influence their industrial applications and nutritional value.
LARISSA S. GUALBERTO, ANDRÉIA IBIAPINA, BIANCA B. DIAS, BÁRBARA C.B. DE FREITAS, ANTÔNIO A. DE MELO FILHO, RÔMULO A. MORAIS, GLÊNDARA A.S. MARTINS   +6 more
doaj   +1 more source

Biogeographic Disconnect and Biotic Homogenization in the Heart of the Amazon: Dominance of Exotic Species in Urban Trees

Biotropica, Volume 58, Issue 5, September 2026.
Exotic taxa dominate the urban woody flora, with potentially invasive species posing a direct risk to adjacent primary forest remnants. Historical management has favored a simplified, cosmopolitan species pool over regional biodiversity. There is failure to implement local native‐priority mandates, offering concrete ecological targets for urban ...
Mariana Rabello Mesquita, Marcelo Gordo, Nadir Dantas Said, Cintia Cornelius, João Carlos Pena, Eduardo Martins Venticinque   +5 more
wiley   +1 more source

Minor components in oils obtained from Amazonian palm fruits

Grasas y Aceites, 2013
This study deals with the characterization of minor compounds in oils obtained from the mesocarp of fruits of the main palm species from the State of Amapá, Brazil, i.e.
M. F.G. Santos, R. E. Alves, M. V. Ruíz-Méndez   +2 more
doaj   +1 more source