Results 41 to 50 of about 3,862 (200)

Technological Prospecting of Astrocaryum Aculeatum (Tucumã) in a Patent Database

, 2020
Cite as: E Campelo et al. "Technological Prospecting of Astrocaryum Aculeatum (Tucumã) in a Patent Database". In: Scientia Amazonia, Vol. 9, nº 1, 2020, pp. B8-B14.
Campelo, E, L Drumond, RC Silva, Kieling, AC, Oliveira, FL, Oliveira, RC   +5 more
openaire   +1 more source

Exploração do óleo de tucumã do pará (Astrocaryum vulgare Mart.) na mesorregião da ilha do Marajó - município de Soure - Pará. [PDF]

, 2013
Realizou-se no Município de Soure o levantamento dos dados dos agricultores familiares que atuam no o processo de extração do óleo do fruto de tucumã. O qual contou com a participação de 20 agricultores.
HOMMA, A. K. O., MATOS, G. B. de, MENEZES, A. J. E. A. de, OLIVEIRA, M. E. C.   +3 more
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Determinação de carotenoides em frutos de tucumã (Astrocaryum vulgare Mart.). [PDF]

, 2013
Neste trabalho teve-se como objetivo analisar e quantificar os carotenoides presentes no fruto de tucumã (Astrocaryum vulgare Mart.). Foram utilizadas quatro amostras de polpa in natura de frutos provenientes de diferentes acessos do banco de ...
ABREU, L. F., CARDOSO, T. N., FERNANDES, A. da C., MACEDO, P. C. F.   +3 more
core  

Vanishing Treasures: Climate Change Steals Amazonian Coastal Livelihoods—A Cry from the Frontlines of Marajó Island

Climate Resilience and Sustainability, Volume 5, Issue 1, June 2026.
In our study, we demonstrate how climate change is degrading fisheries and forest resources in Marajó Island's coastal communities, where we found younger residents and urban‐proximate groups express the strongest concerns. We document how warming temperatures and erratic rainfall are threatening traditional livelihoods, food security, and cultural ...
Davison M. S. Assis, Thyago G. Miranda, Ana C. C. Tavares‐Martins, Bruno S. Godoy   +3 more
wiley   +1 more source

Investigation of the physicochemical, bioactive properties and antioxidant potential of seeds of native fruits from Brazil: a study on the tucumã (Astrocaryum vulgare), bacupari (Garcinia gardneriana) and pupunha (Bactris gasipaes)

Anais da Academia Brasileira de Ciências
The seeds of bacupari, tucumã, and peach palm fruits have distinct characteristics that significantly influence their industrial applications and nutritional value.
LARISSA S. GUALBERTO, ANDRÉIA IBIAPINA, BIANCA B. DIAS, BÁRBARA C.B. DE FREITAS, ANTÔNIO A. DE MELO FILHO, RÔMULO A. MORAIS, GLÊNDARA A.S. MARTINS   +6 more
doaj   +1 more source

Minor components in oils obtained from Amazonian palm fruits

Grasas y Aceites, 2013
This study deals with the characterization of minor compounds in oils obtained from the mesocarp of fruits of the main palm species from the State of Amapá, Brazil, i.e.
M. F.G. Santos, R. E. Alves, M. V. Ruíz-Méndez   +2 more
doaj   +1 more source

Aspectos nutritivos de alguns frutos da Amazonia () [PDF]

Acta Amazonica, 1980
Resumo As frutas amazônicas, tucumã, açaí, buriti, pupunha, piquiá, mari, caiaué, patauá, uxi, sapota, sorva e abricó foram analisados quanto aos níveis de proteína, gordura, fibra, carboidratos, energia, caroteno e zinco.
Jaime Paiva Lopes Aguiar, Helyde Albuquerque Marinho, Yolanda Silva Rebêlo, Roger Shrimpton   +3 more
doaj   +1 more source

Determinação do teor de lipídios das amêndoas do tucumã-do-amazonas (Astrocaryum aculeatum) e do tucumã-do-pará (Astrocaryum vulgare). [PDF]

, 2011
Disponível também on ...
ABREU, L. F., BATISTA, R. S. M., DAMASCENO, F. S., FARACO, W. W., OLIVEIRA, C. F., OLIVEIRA, M. S. P.   +5 more
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Substrate disinfection methods on the production and nutritional composition of a wild oyster mushroom from the Amazon

Ciência e Agrotecnologia, 2021
One of the most expensive steps in mushroom production is the disinfection of the substrate. This study aimed to evaluate different methods of disinfecting various substrates used in the cultivation of Pleurotus ostreatus from the Amazon. P.
Lorena Vieira Bentolila de Aguiar, Ceci Sales-Campos, Paula Romenya dos Santos Gouvêa, Bazilio Frasco Vianez, Eustáquio Souza Dias, Larissa Ramos Chevreuil   +5 more
doaj   +1 more source

Physicochemical properties of tucumã (Astrocaryum aculeatum) powders with different carbohydrate biopolymers

LWT, 2018
Abstract This work investigated the physico-chemical properties of tucuma pulp (Astrocaryum aculeatum) encapsulated with different biopolymers. Gum arabic, Maltodextrin, Dextrin (Capsul®) and Modified Starch (SnowFlake®) were used as wall material. The pulp/wall material solution was prepared in an 85:15 ratio.
Renata S. Silva, Carolina de L. Santos, Josiana M. Mar, Ariane M. Kluczkovski, Jayne de A. Figueiredo, Soraia V. Borges, Amr M. Bakry, Edgar A. Sanches, Pedro H. Campelo   +8 more
openaire   +2 more sources