Aplicação de baixas doses de radiação ionizante no fruto brasileiro tucumã (Astrocarium vulgare Mart.) Application of low doses of ionizing radiation in the Brazilian fruit tucumã (Astrocarium vulgare Mart.) [PDF]
Acta Amazonica, 2011 O tucumã (Astrocaryum vulgare Mart.) é um fruto nativo da Amazônia, de ocorrência principal no estado do Pará, mas também encontrado nos estados do nordeste e do centro-oeste brasileiro. O tucumã é considerado como uma excelente fonte de carotenóides com
Antonio Luís dos Santos Lima +4 more
doaj +2 more sources
A comercialização do tucumã (Astrocaryum aculeatum) por extrativistas em comunidades ribeirinhas do Amazonas [PDF]
Sustentabilidade em DebateO artigo traz o resultado da pesquisa sobre os canais de comercialização do tucumã, produto do extrativismo e que expressa um aspecto da cultura alimentar dos amazonenses. A pesquisa foi realizada em três comunidades (São Francisco do Mainã, Jatuarana e
Lindomar de Jesus de Sousa Silva +5 more
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Ciência e AgrotecnologiaPalms are among the class of hyperdominant species in the Amazon region, and for the tucumã palm (Astrocaryum vulgare Mart.) demand of climatic and phenological information in order to support strategic planning and sustainable management of this palm ...
Lucieta Guerreiro Martorano +5 more
doaj +2 more sources
Phytochemical Characterization and Antioxidant Mechanisms of Amazonian Tucumã (Astrocaryum vulgare) and Uxi (Endopleura uchi) Pulps Support Their Potential as Natural Food Preservatives. [PDF]
J Food SciABSTRACT The growing demand for clean‐label foods has intensified the search for natural alternatives to synthetic preservatives. Amazonian fruits are promising sources of bioactive compounds with antioxidant properties that may improve food preservation.
da Silva E Silva NS +7 more
europepmc +2 more sources
Carotenoids From Amazonian Fruits as Functional Pigments in Active and Intelligent Food Packaging: Materials, Stability, and Technological Performance. [PDF]
J Food SciABSTRACT Amazonian fruits represent an underexplored source of carotenoids with high technological, functional, and economic potential for applications in food packaging. In recent years, active and intelligent packaging systems based on biopolymers and natural pigments have emerged as effective strategies for extending shelf life, monitoring food ...
Devos RJB +6 more
europepmc +2 more sources
Determination of the mating system of Tucumã palm using microsatellite markers [PDF]
Crop Breeding and Applied Biotechnology, 2011 The Amazonian Tucumã palm (Astrocaryum aculeatum) produces edible fruit, traditionally consumed in indigenous communities and increasingly in urban centers.
Santiago Linorio Ferreyra Ramos +8 more
doaj +1 more source
Geophysical Monograph Series, Page 1-26., 2021 Exploring the links between Large Igneous Provinces and dramatic environmental impact
An emerging consensus suggests that Large Igneous Provinces (LIPs) and Silicic LIPs (SLIPs) are a significant driver of dramatic global environmental and biological changes, including mass extinctions.
Richard E. Ernst +8 more
wiley +1 more source
Natural Colorants From Amazonian Plants: Bioactive Potential and Sustainable Extraction Techniques-A Review. [PDF]
Food Sci NutrThis review explores Amazonian plants as sources of natural colorants, highlighting major groups such as anthocyanins, carotenoids, betalains, and chlorophylls. It emphasizes sustainable extraction techniques, including green solvents and emerging technologies, and discusses their bioactive properties and potential applications in the food industry ...
de Oliveira ZB +7 more
europepmc +2 more sources
A Comparative Study of Cast-Tape, Freeze, and Oven Drying on the Physicochemical and Bioactive Properties of Red Cabbage Microgreen (Brassica oleracea var. capitata f. rubra) Foam Powders. [PDF]
J Food SciABSTRACT The aim was to produce red cabbage microgreen foams and dry them by cast‐tape drying (CTD), freeze‐drying (FD), and oven drying (OD) to obtain powder and characterize them. The foam composition was water (74.7%), microgreens (14.2%), emulsifier (6.5%), pre‐gelatinized starch (2.8%), and maltodextrin (1.8%).
De Jesus Silva I +9 more
europepmc +2 more sources
Avaliação da qualidade dos parâmetros físico-químicos do óleo de tucumã (Astrocaryum aculeatum) na cadeia produtiva na Amazônia: uma revisão [PDF]
, 2021 The Amazon rainforest is rich in biodiversity and has a diversity of plant species, among which the tucumã of the amazon has been highlighted. The present study about "The Evaluating the quality of tucumã (Astrocaryum aculeatum) oil physicochemical ...
Amazonas, Clícia de Souza
core +1 more source