Results 161 to 170 of about 2,756 (188)
Some of the next articles are maybe not open access.

Chemical, nutritional, antinutritional, and technological characterization of Brazilian Tucumã-do-Amazonas fractions (Astrocaryum aculeatum)

European Food Research and Technology
Vânia Maria Alves   +7 more
openaire   +2 more sources

Supercritical fluid extraction of oil from spent Tucumã-do-Amazonas (Astrocaryum aculeatum) peel

Food Research International
Luciedry Matheus Souza Carvalho   +6 more
openaire   +2 more sources

Supercritical fluid and pressurized liquid extraction of spent tucumã-do-Amazonas (Astrocaryum aculeatum) almonds

The Journal of Supercritical Fluids
Luciedry Matheus Souza Carvalho   +5 more
openaire   +2 more sources

Elemental Chemistry Composition of Astrocaryum aculeatum Meyer (arecaceae) Using Edxrf Methods

International Journal of Applied Science - Research and Review, 2018
The organic chemical composition of some of them has already been published, but the inorganic part is rarely cited. Arising from this interest and few studies on the chemical composition of regional plants, it is understood that this type of study should be done, because it is an extreme necessity for industrial areas which are above reported.
Claudia Candida Silva   +3 more
openaire   +1 more source

EFEITOS DO CONSUMO DE TUCUMÃ (Astrocaryum aculeatum) NA PREVENÇÃO E MANEJO DE DOENÇAS METABÓLICAS E CARDIOVASCULARES: UMA REVISÃO DA LITERATURA

Revista contemporânea
O presente estudo teve como objetivo revisar as evidências científicas sobre os efeitos do tucumã (Astrocaryum aculeatum) na prevenção e manejo de doenças metabólicas e cardiovasculares, destacando seu potencial como alimento funcional amazônico ...
H. Nogueira, Larissa Aguiar de Mendonça
semanticscholar   +1 more source

Desenvolvimento e caracterização nutricional de chips elaborados com farinha de tucumã-do-Amazonas (Astrocaryum aculeatum): uma alternativa saudável e sustentável para a alimentação

Food Science Today
O fruto do Astrocaryum aculeatum, nativo da Amazônia, possui alto valor nutricional e potencial funcional, mas ainda é pouco explorado no desenvolvimento de novos produtos alimentícios.
Vanessa de Souza Marinho   +4 more
semanticscholar   +1 more source

Exploring Pristine Tucumã (Astrocaryum aculeatum) Waste as a Sustainable Adsorbent for Textile Dye Removal

Environmental Quality Management
Textile dyes are one of the main industrial contaminants, and their removal from wastewater using environmentally friendly alternatives has been a challenge for decades.
Wolney Monteiro Vasconcelos   +6 more
semanticscholar   +1 more source

New heterogeneous catalyst for biodiesel production from waste tucumã peels (Astrocaryum aculeatum Meyer): Parameters optimization study

Renewable Energy, 2019
Peels from tucuma, a widely consumed fruit in the North of Brazil, were calcined at 800 °C and employed as heterogeneous catalyst in biodiesel synthesis. The catalyst characterization by WDXRF showed it was mostly composed of K, P, Ca, and Mg.
Iasmin Maquiné Mendonça   +7 more
semanticscholar   +1 more source

Síntese de nanopartículas de prata mediada por extratos vegetais de Astrocaryum aculeatum (tucumã)

Anais do XXXII Congresso de Iniciação Científica (CONIC)
Sidney Souza Dos Santos   +1 more
openaire   +2 more sources

Impactos socioeconômicos das mudanças climáticas: o caso da supervalorização do tucumã (Astrocaryum aculeatum G.Mey.)

Anais do Amazonas: o agrário, o político e o urbano na contemporaneidade
Eleano Rodrigues da Silva   +2 more
openaire   +2 more sources

Home - About - Disclaimer - Privacy