Results 21 to 30 of about 182 (137)
Increasing antibiotic resistance has led to a ban on antibiotic use in feed additives in the EU. Therefore, new non-antibiotic, pathogen-inhibiting agents are urgently needed.
Petra Hovorková +2 more
doaj +1 more source
Biodiversity and patents: Overview of plants and fungi covered by patents
Patents can be used as a measure of innovation and to illustrate the commercial potential of plant and fungal biodiversity. The proportion of plant species named in patents represents only 6.2% of plant species, whereas the proportion of fungi is likely less than 0.4%. Fungi clearly justify further research.
Monique S. J. Simmonds +11 more
wiley +1 more source
A janaúba (Himatanthus spp.), ocorre em populações naturais em ecossistemas florestais e apresenta amplo espectro de usos na medicina popular que vai desde o tratamento de inflamações uterinas, gastrite, uso veterinário, complemento alimentar, até ...
J.F.P. Linhares +4 more
doaj +1 more source
Abstract Tucuma oil contains high amounts of carotenoids, which present provitamin A and antioxidant properties, but its application in food products may be difficult due to hydrophobicity and susceptibility to degradation. The aim of this work was to produce tucuma oil powders by spray drying and to evaluate their physicochemical properties, storage
Priscila Dayane de Freitas Santos +4 more
openaire +1 more source
Amazonian Native Palm Fruits as Sources of Antioxidant Bioactive Compounds
The Amazon region has many sources of fruits, especially native ones not yet explored, but which have some potential for use, as is the case with certain palms.
Mary de Fátima Guedes dos Santos +4 more
doaj +1 more source
Carotenoid composition in oils obtained from palm fruits from the Brazilian Amazon
The oils obtained from native palm fruits are considered new sources of high added value phytochemicals, making it necessary to know the composition of the less studied species in order to evaluate their economic potential. The objective of this study is
M. F.G. Santos, R. E. Alves, M. Roca
doaj +1 more source
O TUCUMÃ DO PARÁ : PROPOSTA BIOECONOMICA NA AMAZÔNIA PARAENSE
A ideia central deste é apontar como o Tucumã do Pará (Astrocaryum vulgare Mart.) pode ser utilizado como propulsor da bioeconomia sendo articulado por meio de políticas públicas incentivadoras ao seu uso na Amazônia paraense.
Eliene da Silva Alves +2 more
doaj +1 more source
Minor components in oils obtained from Amazonian palm fruits
This study deals with the characterization of minor compounds in oils obtained from the mesocarp of fruits of the main palm species from the State of Amapá, Brazil, i.e.
M. F.G. Santos +2 more
doaj +1 more source
The inhabitants of the floodplain of the Mazagão River in the State of Amapá in the Brazilian Amazon have inherited from indigenous African and Cabocla cultures indications for the use and forms of preparation of medicinal plants to cure diseases of the body and spirit. This study aimed to perform an ethnopharmacological survey of medicinal plants used
Rosângela do Socorro Ferreira Rodrigues Sarquis +9 more
wiley +1 more source
O tucumã (Astrocaryum vulgare Mart.) é um fruto nativo da Amazônia, de ocorrência principal no estado do Pará, mas também encontrado nos estados do nordeste e do centro-oeste brasileiro. O tucumã é considerado como uma excelente fonte de carotenóides com
Antonio Luís dos Santos Lima +4 more
doaj +1 more source

