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American Heart Journal, 1999
Because of the statistical establishment of elevated blood lipids as a risk factor in the development of atherosclerotic heart disease, most of the attempts to regulate blood lipids by diet are centered on the fat in the diet. The levels of blood lipids and the course of experimental atherosclerosis can be affected by other dietary components such as ...
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Because of the statistical establishment of elevated blood lipids as a risk factor in the development of atherosclerotic heart disease, most of the attempts to regulate blood lipids by diet are centered on the fat in the diet. The levels of blood lipids and the course of experimental atherosclerosis can be affected by other dietary components such as ...
openaire +5 more sources
Progress and challenges in translating the biology of atherosclerosis
Nature, 2011P. Libby, P. Ridker, G. Hansson
semanticscholar +1 more source
Vascular smooth muscle cells in atherosclerosis
Nature Reviews Cardiology, 2019Gemma Basatemur +4 more
semanticscholar +1 more source