Results 31 to 40 of about 638 (170)
A comparison of the chub-mackerels of the Atlantic and Pacific Oceans
Proceedings of the United States National Museum, 1910 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
Evermann, Barton Warren +1 more
openaire +3 more sources
, 2021 This work is a study of growth aspects and mortality of the Atlantic chub mackerel, Scomber colia, from the Mediterranean Moroccan coast. A total of 845 specimens were collected from commercial catches in M'diq Bay, whose total length ranged between 16.4
Kouali, Hassnae +7 more
core +1 more source
Contribution of glass jar packaging to the environmental assessment of canned seafood products: Albacore tuna (Thunnus alalunga) and Atlantic chub mackerel (Scomber colias) as case studies [PDF]
, 2023 Canned seafood is a practical option for consumers with high nutritional value. However, packaging plays a key role in its environmental impacts due to the production of metal cans made by aluminium or tinplate and glass jars.
António Marques +11 more
core +1 more source
Oncophora melanocephala (Nematoda, Camallanidae) from the chub mackerel, Scomber japonicus (Teleostei, Scombridae), caught off Madeira Island (Portugal) [PDF]
, 2009 While investigating the nematode parasites of commercial fish caught off the coast of Madeira Island (Atlantic Ocean, Portugal), we collected five specimens of Oncophora melanocephala (Rudolphi, 1819) (Nematoda, Camallanidae) infecting the chub mackerel
Moreira, Egberto Melo +4 more
core +1 more source
, 2022 Chub mackerel (Scomber colias) is an underutilised fish abundant in the North Atlantic and a nutritious food with high docosahexaenoic acid (DHA), selenium (Se), and vitamin B12 contents, affected by seasonality. Hence, the bioaccessibility of fatty acid
Rego, Andreia +11 more
core +1 more source
MORPHOMETRICAL AND HISTOLOGICAL STUDY OF THE DIGESTIVE SYSTEM IN SCOMBER JAPONICUS [PDF]
Assiut University Journal of Multidisciplinary Scientific Research, 2017 Chub mackerel Scomber japonicus (Scombridae) is a pelagic species that inhabits warm and temperate coastal waters of the Atlantic, Indian and Pacific Oceans.
doaj +1 more source
Age and growth of Atlantic chub mackerel (Scomber colias) in the Northwest Atlantic.
Journal of Northwest Atlantic Fishery Science, 2019 The Atlantic chub mackerel (Scomber colias) stock is commercially exploited throughout the Atlantic and Mediterranean and has been recently targeted by a small, but emerging, fishery off the Northeast coast of the United States. Recent efforts by the Mid-Atlantic Fishery Management Council to manage the Northwest Atlantic stock have necessitated the ...
Daley, Taylor T., Leaf, Robert T.
openaire +1 more source
Dataset for small pelagic stocks assessment in Moroccan Atlantic coast
, 2022 Datasets for stock assessment of small pelagic stocks in Moroccan Atlantic coast, Including available data on catches (all small pelagic stocks), fishing effort (sardine and chub mackerel stocks), age and length composition of landings (sardine and chub ...
Ghoufrane Derhy
core +1 more source
Frontiers in Marine Science, 2015 The Atlantic Moroccan waters (21°-29°N) are part of the Canary Current Large Marine Ecosystem and are enriched by highly productive upwelling systems. Sardine (Sardina pilchardus) is both the most abundant forage fish in this area and the most heavely ...
Hicham Masski +2 more
doaj +1 more source
Fisheries Oceanography, EarlyView.ABSTRACT Marine fish commonly move across distinct habitats throughout their lifetimes, particularly during larval stages, when they are particularly difficult to track. Such transitions are necessary as environmental demands and predation pressures change dramatically with increases in body size.
Yuan Tian Chou +3 more
wiley +1 more source