Results 31 to 40 of about 3,138 (185)
Age and growth of Atlantic chub mackerel (Scomber colias) in the Northwest Atlantic.
The Atlantic chub mackerel (Scomber colias) stock is commercially exploited throughout the Atlantic and Mediterranean and has been recently targeted by a small, but emerging, fishery off the Northeast coast of the United States. Recent efforts by the Mid-Atlantic Fishery Management Council to manage the Northwest Atlantic stock have necessitated the ...
Daley, Taylor T., Leaf, Robert T.
openaire +1 more source
The Atlantic Moroccan waters (21°-29°N) are part of the Canary Current Large Marine Ecosystem and are enriched by highly productive upwelling systems. Sardine (Sardina pilchardus) is both the most abundant forage fish in this area and the most heavely ...
Hicham Masski +2 more
doaj +1 more source
The Occurrence of Microplastic Ingestion in Commercial Marine Fish in Miri, Sarawak, Malaysia
ABSTRACT Microplastics are polymer‐based particle compositions of various toxic chemicals with size less than 5 mm. Due to their small size, microplastics can be ingested and accumulate in body tissues of organisms. This raises concerns about their toxicity being transferred to humans via food consumption.
Sze Che Lee, Rubiyatno, Tony Hadibarata
wiley +1 more source
This study analysed commercial ‘Srdelara’ purse seine landings in the Central Eastern Adriatic from November 2020 to March 2022. The observed commercial landings demonstrated typical seasonal variations, with a peak from September to November and the ...
Barbara Zorica +3 more
doaj +1 more source
Regional variability in the trophic requirements of shelf sea fisheries in the Northeast Atlantic, 1973-2000 [PDF]
Hydrographic, plankton, benthos, fisheries landings, and fish diet data from shelf sea areas in the Northeast Atlantic have been combined into an analysis of the foodweb structure and secondary production requirements of regional fisheries. Fish landings
Baretta-Bekker +22 more
core +1 more source
A comparison of the chub-mackerels of the Atlantic and Pacific Oceans
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
Evermann, Barton Warren +1 more
openaire +3 more sources
ABSTRACT Biogenic amines, primarily histamine, cadaverine, and putrescine, are important indicators of microbial spoilage and potential health risks. This review summarizes established and novel analytical methods for quantitatively determining biogenic amines in fish and fish products, along with their limits of detection in these complex matrices ...
Lasse Petersen
wiley +1 more source
Microplastic contamination in seafood: Comparison between fresh and canned samples
Awareness of microplastics (MPs) pollution has grown in recent years, with studies reporting MPs contamination in marine ecosystems and seafood and raising concerns for human health. This study addresses a key knowledge gap by comparing MPs contamination
Diogo M. Silva +3 more
doaj +1 more source
Gill monogeneans of the chub mackerel, Scomber japonicus from Madeiran waters of the Atlantic Ocean, Portugal [PDF]
AbstractFive species of monogeneans were recovered from the gill filaments of 181 chub mackerel, Scomber japonicus, from the Madeiran waters of the Atlantic Ocean, Portugal, during 2004/2005. The monogenean Pseudokuhnia minor showed the highest prevalence (98.68%) and a mean intensity of 28.23, followed by Kuhnia scombri (prevalence of 43.71% and mean ...
Costa, G. +3 more
openaire +3 more sources
The catch of the day: The shortcomings of promoting sustainable seafood consumption in Peru
This study investigates the meaning and application of “catch of the day” in Peru by analyzing 233 news articles and genetically testing 43 fish samples from restaurants. Results show that media frequently use the term as a vague marketing phrase, while genetic testing reveals a 60% mislabeling rate. These findings suggest that “catch of the day” lacks
Daniella Biffi +2 more
wiley +1 more source

