Results 31 to 40 of about 410 (144)

Swimming Upriver? Exploring the Sources of Freshwater and Marine Fish in Military Diet in Sixteenth‐ to Nineteenth‐Century Northeastern North America

International Journal of Osteoarchaeology, Volume 36, Issue 4, Page 984-1012, July/August 2026.
ABSTRACT Atlantic cod were caught in large numbers and shipped from fishing stations in North America to Europe and the Caribbean, and this has been frequently studied zooarchaeologically; however, the exchange of cod and other fish into interior North America has received less study.
Martin H. Welker, Suzanne Needs‐Howarth, Eréndira M. Quintana Morales   +2 more
wiley   +1 more source

Microplastic contamination in seafood: Comparison between fresh and canned samples

Applied Food Research
Awareness of microplastics (MPs) pollution has grown in recent years, with studies reporting MPs contamination in marine ecosystems and seafood and raising concerns for human health. This study addresses a key knowledge gap by comparing MPs contamination
Diogo M. Silva, C. Marisa R․ Almeida, Francisco A. Guardiola, Sandra Ramos   +3 more
doaj   +1 more source

Using Stock Vulnerability to Evaluate Fishery‐Independent Survey Coverage and Inform Sampling Priorities

Fish and Fisheries, Volume 27, Issue 4, Page 912-926, July 2026.
ABSTRACT The consequences of mis‐managing vulnerable stocks (i.e., those with low productivity and high susceptibility to depletion) are high and potentially permanent. To support sustainable fisheries management, stock assessments can be improved by increasing the quantity and quality of fishery‐independent survey (i.e., survey) data.
Derek G. Bolser, Lewis A. K. Barnett, Jason Cope   +2 more
wiley   +1 more source

Human Anisakiosis Risk and Presence of Food-Spoiling Parasites Through the Consumption of the Atlantic Chub Mackerel, Scomber colias, Sold in Spanish Supermarkets

Parasitologia
The Atlantic chub mackerel, Scomber colias, is sold in Spain, as well as another species of the genus, like the Atlantic mackerel, S. scombrus, often mistaken to be the same fish.
Màrius Vicent Fuentes, Irina Royo, Alba Tellols, Elena Madrid, Ángela Lilia Debenedetti, Sandra Sáez-Durán, María Trelis   +6 more
doaj   +1 more source

The Occurrence of Microplastic Ingestion in Commercial Marine Fish in Miri, Sarawak, Malaysia

Environmental Quality Management, Volume 35, Issue 4, Summer 2026.
ABSTRACT Microplastics are polymer‐based particle compositions of various toxic chemicals with size less than 5 mm. Due to their small size, microplastics can be ingested and accumulate in body tissues of organisms. This raises concerns about their toxicity being transferred to humans via food consumption.
Sze Che Lee, Rubiyatno, Tony Hadibarata
wiley   +1 more source

The catch of the day: The shortcomings of promoting sustainable seafood consumption in Peru

Conservation Science and Practice, Volume 8, Issue 5, May 2026.
This study investigates the meaning and application of “catch of the day” in Peru by analyzing 233 news articles and genetically testing 43 fish samples from restaurants. Results show that media frequently use the term as a vague marketing phrase, while genetic testing reveals a 60% mislabeling rate. These findings suggest that “catch of the day” lacks
Daniella Biffi, Nino Bariola, Dean A. Williams   +2 more
wiley   +1 more source

Vacuum-Packaged Sous-Vide Mackerel (Scomber colias) Fillets for School Canteens: Product Development, Acceptance, and Storage Trial

Applied Sciences
The Atlantic chub mackerel (Scomber colias) is a nutritionally valuable species with potential for inclusion in school canteens. This study aimed to develop and evaluate mackerel-based products processed through marination, vacuum packaging, and sous ...
Bárbara S. Furiski, Eduardo Esteves, Jaime Aníbal   +2 more
doaj   +1 more source

Multi‐Seasonal eDNA Metabarcoding Highlights a Resurgence in Fish Diversity Across a Severely Impacted Estuarine Ecosystem

Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
ABSTRACT Aquatic ecosystems have been in an alarming state of decline for decades. In particular, estuarine ecosystems have experienced long‐term declines in fish diversity due to factors such as habitat degradation, pollution and altered hydrology. Monitoring these systems is often limited by the difficulty and cost of conventional survey methods.
Jake M. Jackman, Naiara Guimarães Sales, Chiara Benvenuto, Andrea Drewitt, Andrew Wolfenden, Peter E. Robins, Ilaria Coscia, Allan D. McDevitt   +7 more
wiley   +1 more source

Ecosystem Impacts of the Landing Obligation for Unwanted Catch in Thermaikos Gulf (Greece)

Fisheries Management and Ecology, Volume 33, Issue 2, Page 246-259, April 2026.
ABSTRACT Discards by marine commercial fisheries have been an issue of major concern to the scientific community in recent years. We modeled the ecological and trophic consequences of a mandatory landing obligation (LO) regulated by the reformed Common Fisheries Policy [Regulation (EU) 1380/2013] on the Thermaikos Gulf ecosystem (northwestern Aegean ...
Ioannis Keramidas, Donna Dimarchopoulou, Ioanna Argyrou, Athanassios C. Tsikliras   +3 more
wiley   +1 more source

Unveiling Patterns in Cetacean Strandings Along Southern Atlantic Iberia: Temporal and Spatial Trends, Seasonality, and Causes of Death

Marine Mammal Science, Volume 42, Issue 2, April 2026.
ABSTRACT We compiled 46 years of cetacean strandings in the Algarve, Portugal, describing temporal–spatial patterns, size–sex structure, and causes of death (COD). We analyzed national records and years with a dedicated regional stranding network (SN) to assess annual/seasonal trends, spatial hotspots, and compare biometrics and COD.
Jan Hofman, Sarah Crawford, Ana Fialho, Maria Casero, João Pontes, Ana Silva, Lídia Nicolau, Ana Marçalo   +7 more
wiley   +1 more source