Results 41 to 50 of about 422 (149)
ABSTRACTResistance and reactance of chilled, frozen‐thawed and double frozen‐thawed fillets of Atlantic chub mackerel (Scomber colias) were measured in a frequency range from 0.1 to 1,000 kHz. After the measurements in the fresh state, one group of samples was slow frozen in a freezer set at temperature −20 ± 2C, while the second group was fast frozen ...
Petrak, Tomislav +4 more
openaire +3 more sources
Novel species‐specific eDNA qPCR assay for endangered Hong Kong Grouper (Epinephelus akaara) reveals low shedding rates and rapid decay. Rare, trace detections across Hong Kong waters confirm population rarity, demonstrating eDNA as a powerful non‐invasive tool for monitoring threatened marine fishes. ABSTRACT The Hong Kong Grouper (Epinephelus akaara)
Arthur Chung +2 more
wiley +1 more source
Fisheries management needs to ensure that resources are exploited sustainably and the risk of depletion is at an acceptable level. In developing countries, multi-gear, multispecies fisheries often lack data, making conventional stock assessment ...
Ghoufrane Derhy +3 more
doaj +1 more source
ABSTRACT The waters surrounding Korea are an economically–ecologically important region due to their high fishery productivity and role as seasonal migratory routes for the spawning and growth of commercially valuable species. We evaluated temporal changes in dominant fisheries species in encompassing large marine ecosystem (LME) areas 47, 48, and 50 ...
Kyunghwan Lee, Myeong‐Taek Kwak
wiley +1 more source
Global Marine Fishery Stock Productivity Under Climate Change
In this uniquely extensive global analysis on the productivity of commercial fishery stocks, a common factor was the existence of pronounced heterogeneity, as documented for 710 stocks in the undertaken hindcast over the last decades. Importantly, both winners and losers appear under on‐going climate change, and then seemingly are equally present ...
Shuyang Ma +6 more
wiley +1 more source
Study on Phototaxis and Food‐Inducing Effects in Procambarus clarkii
As a globally significant freshwater aquaculture species, Procambarus clarkii has attracted considerable attention due to its economic value. Understanding its behavioral characteristics is crucial for improving aquaculture practices. This study systematically investigated the effects of different light conditions and feeding attractants on P.
Yujia Huo +8 more
wiley +1 more source
Smoking is a widely used method of fish preservation that can enhance flavour but may also introduce harmful contaminants, including polycyclic aromatic hydrocarbons (PAHs) and heavy metals.
Kwadwo Boakye Boadu +8 more
doaj +1 more source
Background Researches are being frequently conducted on the utility aspects of helminth parasites worldwide. The evolution is driven by the need for survival against the toxicity of biometals that emerged in zoonotic roundworms of Anisakidae. Aims This study is aimed at investigating whether the sequestration of biometals from the environment into the ...
Anshika Yadav +4 more
wiley +1 more source
Chemical, Microbial, and Sensory Evaluation of White Shrimp Treated With Gamma Irradiation
White shrimp is one of the most widely distributed and consumer‐attracted seafood products in the world. However, it is very perishable and prone to deterioration during postharvest handling and processing conditions, which contradict the consumer demands for safety and freshness of this product.
Amani Hamzah Aljahani +2 more
wiley +1 more source
Regarding pituitary gonadotropin regulation, recent studies have shown that in mammals, FSH and LH are regulated by a single GnRH (solo GnRH model), whereas in teleosts, they are regulated by CCK (FSH‐RH) and GnRH (LH‐RH), respectively (dual GnRH model).
Daichi Kayo +3 more
wiley +1 more source

