Results 41 to 50 of about 638 (170)
FishesThis study analysed commercial ‘Srdelara’ purse seine landings in the Central Eastern Adriatic from November 2020 to March 2022. The observed commercial landings demonstrated typical seasonal variations, with a peak from September to November and the ...
Barbara Zorica +3 more
doaj +1 more source
Fish and Fisheries, Volume 27, Issue 4, Page 912-926, July 2026.ABSTRACT The consequences of mis‐managing vulnerable stocks (i.e., those with low productivity and high susceptibility to depletion) are high and potentially permanent. To support sustainable fisheries management, stock assessments can be improved by increasing the quantity and quality of fishery‐independent survey (i.e., survey) data.
Derek G. Bolser +2 more
wiley +1 more source
2nd ICES Workshop on Atlantic chub mackerel (WKCOLIAS2)
, 2021 Pesquerias Artesanales de ...
Nunes, C. (Cristina) +1 more
openaire +2 more sources
Microplastic contamination in seafood: Comparison between fresh and canned samples
Applied Food ResearchAwareness of microplastics (MPs) pollution has grown in recent years, with studies reporting MPs contamination in marine ecosystems and seafood and raising concerns for human health. This study addresses a key knowledge gap by comparing MPs contamination
Diogo M. Silva +3 more
doaj +1 more source
The Occurrence of Microplastic Ingestion in Commercial Marine Fish in Miri, Sarawak, Malaysia
Environmental Quality Management, Volume 35, Issue 4, Summer 2026.ABSTRACT Microplastics are polymer‐based particle compositions of various toxic chemicals with size less than 5 mm. Due to their small size, microplastics can be ingested and accumulate in body tissues of organisms. This raises concerns about their toxicity being transferred to humans via food consumption.
Sze Che Lee, Rubiyatno, Tony Hadibarata
wiley +1 more source
ParasitologiaThe Atlantic chub mackerel, Scomber colias, is sold in Spain, as well as another species of the genus, like the Atlantic mackerel, S. scombrus, often mistaken to be the same fish.
Màrius Vicent Fuentes +6 more
doaj +1 more source
Population genetics and evolutionary history of some deep-sea demersal fishes from the Azores - North Atlantic [PDF]
, 2005 MtDNA sequences and microsatellite loci were used as independent molecular markers to reveal the genetic population structure in three deep-sea demersal fish species from the North Atlantic.
Aboim, Maria Ana, Aboim, M.A.
core
The catch of the day: The shortcomings of promoting sustainable seafood consumption in Peru
Conservation Science and Practice, Volume 8, Issue 5, May 2026.This study investigates the meaning and application of “catch of the day” in Peru by analyzing 233 news articles and genetically testing 43 fish samples from restaurants. Results show that media frequently use the term as a vague marketing phrase, while genetic testing reveals a 60% mislabeling rate. These findings suggest that “catch of the day” lacks
Daniella Biffi +2 more
wiley +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.ABSTRACT Aquatic ecosystems have been in an alarming state of decline for decades. In particular, estuarine ecosystems have experienced long‐term declines in fish diversity due to factors such as habitat degradation, pollution and altered hydrology. Monitoring these systems is often limited by the difficulty and cost of conventional survey methods.
Jake M. Jackman +7 more
wiley +1 more source
Applied SciencesThe Atlantic chub mackerel (Scomber colias) is a nutritionally valuable species with potential for inclusion in school canteens. This study aimed to develop and evaluate mackerel-based products processed through marination, vacuum packaging, and sous ...
Bárbara S. Furiski +2 more
doaj +1 more source