Smoking is a widely used method of fish preservation that can enhance flavour but may also introduce harmful contaminants, including polycyclic aromatic hydrocarbons (PAHs) and heavy metals.
Kwadwo Boakye Boadu +8 more
doaj +1 more source
ABSTRACT The classic epidemiological triangle model of host—environment—pathogen is recently being reshaped into a tetrahedron, with the growing understanding of the importance of the microbiome in this array. The gills, being a gateway into the fish body, bearing an important role in fish homeostasis, host a complex microbiome that reflects the ...
Shlomi Zrihan +8 more
wiley +1 more source
Technical and economic viability of traps in the portuguese fishery of deepwater rose shrimp (Parapenaeus longirostris) [PDF]
Dissertação de mestrado, Aquacultura e Pescas, Faculdade de Ciências e Tecnologia, Universidade do Algarve, 2015The Marine Strategic Framework Directive and the Reformed Common Fisheries Policy are following the ambitious objective to stop the loss of ...
Eichert, Moritz
core
Suitability of artisanal fishery discards as feed for juvenile tub gurnard (chelidonichthys lucerna L.) reared in sea bottom cages in the mid Adriatic Sea [PDF]
The suitability of using discards from artisanal fisheries as feed for wild-caught Chelidonichthys lucerna (L.) reared in submerged cages in the Adriatic Sea was investigated.
FELICI, Alberto +4 more
core +3 more sources
Hormonal regulation of the phenotype into environmentally appropriate pace‐of‐life syndromes
Abstract The risk of predation is an important driver that tailors life histories in various ways. Using an evolutionary model based on hormonal control, we study how different predation regimes affect adaptive risk‐taking and growth in fish populations.
Jacqueline Weidner +4 more
wiley +1 more source
During the last years, chub mackerel has increased its abundance at its northernmost distribution limit (Northern Iberian waters), possibly influenced by oceanographic shifts, with potential impact on other important pelagic fisheries and the ecosystem. Fishery advice has been recently recommended within ICES to be performed in the near future.
Navarro, M.R. (María Rosario) +4 more
openaire +3 more sources
Feeding habits of splendid alfonsino Beryx splendens in the vicinity of Kuroshio, the south of Japan
Abstract Gut contents and nitrogen isotope ratio (δ15N) analyses were conducted on splendid alfonsino Beryx splendens collected in the vicinity of Kuroshio from May 2015 to November 2016 (n = 708) to identify their feeding habits in the Western North Pacific.
Taketoshi Kodama +6 more
wiley +1 more source
Status of and trends in the use of small pelagic fish species for reduction fisheries and for human consumption in Chile [PDF]
En: M.R. Hasan and M. Halwart (eds). Fish as feed inputs for aquaculture: practices, sustainability and implications. FAO Fisheries and Aquaculture Technical Paper. No. 518.
core
Development of a Real-Time PCR method for the identification of Atlantic mackerel (Scomber scombrus) [PDF]
5 páginas, 3 tablas, 2 figurasA Real Time-PCR method based on TaqMan technology for the identification of Scomber scombrus has been developed. A system of specific primers and a Minor Groove Binding (MGB) TaqMan probe based on sequences of the ...
Velasco, Amaya +5 more
core +1 more source
Genome Manipulation Advances in Selected Aquaculture Organisms
ABSTRACT With the rising global demand for seafood and the challenges posed by overfishing and climate change, the aquaculture sector has become increasingly important in providing high‐quality protein for human consumption. Although traditional selection breeding programs have made great strides in genetic improvement of aquaculture species over the ...
Jinhai Wang +3 more
wiley +1 more source

