Engineering monosex and sterile fish for food production: from conventional methods to CRISPR-based precision. [PDF]
Min Y, Sun F, Wong J, Lee M, Yue GH.
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Analysis of Fatty Acid Profile, α-Tocopherol, Squalene and Cholesterol Content in Edible Parts and By-Products of South Pacific Wild Fishes. [PDF]
López-Puebla S +4 more
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Antioxidant Effect of Octopus Byproducts in Canned Horse Mackerel (Trachurus trachurus) Previously Subjected to Different Frozen Storage Times. [PDF]
Méndez L, Trigo M, Zhang B, Aubourg SP.
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Composition of fish egg assemblages varies with depth on the West Florida Shelf. [PDF]
Rodriguez A +6 more
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Growth Parameters and Mortality Rates Estimated for Seven Data-Deficient Fishes from the Azores Based on Length-Frequency Data. [PDF]
Santos R +4 more
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Germ cell manipulation in farmed fishes. [PDF]
Hayashi M +4 more
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<i>Anisakis simplex</i>: The Exclusive Member of Anisakidae Family Infecting Fish Consumed by Humans in Chile Is a Mosaic of Allergens. [PDF]
San Francisco J +14 more
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Per- and Polyfluoroalkyl Substances in Fish: Global Occurrence, Bioaccumulation, Analytical Approaches, and Human Exposure Risks-A Review. [PDF]
Varga I +4 more
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The History of the Brazilian Sardine (Sardinella brasiliensis) Between Two Fishery Collapses: An Ecosystem Modeling Approach to Study Its Life Cycle. [PDF]
Schroeder R, Petermann A, Correia AT.
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A Comprehensive Review of Endoparasite Infections in Marine Fish: Prevalence, Infection Factors, and Dominant Species. [PDF]
Ringgit G +4 more
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