Results 1 to 10 of about 2,818 (183)

Environmental Factors Influencing Metal Concentrations in Scomber colias Along the Canary Islands. [PDF]

Biol Trace Elem Res
Abstract A total of 140 specimens of Scomber colias were collected from the Canary archipelago waters during the first semester of 2021, with 20 samples from each of the seven main islands. After analyzing the concentrations of metals (Al, Zn, Cd, Pb, Fe, and Cu) with ICP-OES, significant variations were observed among islands, with specimens
Lozano-Bilbao E, Jurado-Ruzafa A, Lorenzo JM, González JA, Hardisson A, González-Weller D, Paz S, Rubio C, Gutiérrez ÁJ.   +8 more
europepmc   +5 more sources

Parasites of the head of Scomber colias (Osteichthyes: Scombridae) from the western Mediterranean Sea [PDF]

Acta Parasitologica, 2014
AbstractThe metazoan parasite assemblage of the head of 30 specimens of the Atlantic chub mackerel (Scomber colias) from the western Mediterranean Sea was analysed. Eight species of parasites were found, four mazocraeid monogeneans: Grubea cochlear (prevalence = 10%), Kuhnia scombercolias (59%), K.
Salvatore Mele, Maria Grazia Pennino, JOSÉ Maria Bellido   +2 more
exaly   +6 more sources

MESENTERIC FAT AND CONDITION OF CHUB MACKEREL, Scomber colias IN THE ADRIATIC SEA [PDF]

Croatian Journal of Fisheries, 2012
The aim of the study was to investigate lipid storage (as mesenteric fat) and condition (as Fulton’s, allometric and relative coefficient) of Scomber colias in the Adriatic Sea.
Barbara Zorica, Vanja Čikeš Keč
doaj   +5 more sources

Interdecadal variations of the mercury content in Scomber colias in Canary Islands

Environmental Science and Pollution Research, 2022
Mercury is a very dangerous toxic metal that bioaccumulates very easily in organisms, and it migrates through the food web. The specimens studied in this study were Scomber colias. In the results obtained for the years 1973, 1992, and 2021, the concentration of mercury has been decreasing considerably over the decades, starting with 0.23 ± 0.04 mg/kg ...
Enrique Lozano-Bilbao, Gonzalo Lozano, Alba Jurado-Ruzafa, Arturo Hardisson, Carmen Rubio, Soraya Paz, Verónica Martín, Ángel J. Gutiérrez   +7 more
openaire   +5 more sources

Phenotypic response of a geographically expanding species, Scomber colias: Clues in the fish otolith shape

Estuarine, Coastal and Shelf Science
This study was co-funded by the European Union through the European Maritime and Fisheries and Aquaculture Fund (EMFAF) within the national programs of collection, management and use of data in the fisheries sector and support for scientific advice regarding the Common Fisheries Policy.
VÍCTOR M Tuset, Carmen Hernández, Andrea Massaro   +2 more
exaly   +5 more sources

Length-based assessment of five small pelagic fishes in the Senegalese artisanal fisheries. [PDF]

PLoS ONE, 2022
Fisheries management is an important strategy for ensuring sustainable use of resources. However, in West Africa, in the absence of quality data for many stocks and effective stock assessment models, the cases where this has been truly successful are ...
Bocar Sabaly Baldé, Patrice Brehmer, Penda Diop Diaw   +2 more
doaj   +2 more sources

Re-evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 2. [PDF]

EFSA J
Abstract The objective of this opinion was to determine if any wild caught fish species, originating from specific fishing grounds and consumed in the EU/EFTA could be considered free of zoonotic parasites. In this Opinion the term ‘fishery products’ only refers to fresh finfish.
EFSA Panel on Biological Hazards (BIOHAZ), Allende A, Alvarez-Ordóñez A, Bortolaia V, Bover-Cid S, De Cesare A, Dohmen W, Guillier L, Herman L, Jacxsens L, Nauta M, Mughini-Gras L, Ottoson J, Peixe L, Perez-Rodriguez F, Skandamis P, Suffredini E, Buchmann K, Levsen A, Mattiucci S, Mladineo I, Santos MJ, Guerra B, Goudjihounde SM, Hempen M, Bolton D.   +25 more
europepmc   +2 more sources

Implementation of good manufacturing practices (GMP) to improve the quality of smoked fish (Scomber colias) [PDF]

Heliyon
For several years, fish smoking has been the widely adopted processing method among artisanal fish smokers located along the coastal zones in many parts of West Africa including Ghana. However, several issues pertaining to biochemical and microbiological
Vivianne Geraldo, Jerry Ampofo-Asiama, Cynthia A. Adinortey, Isaac Okyere, Samuel Kofi Tulashie, Alexander Tetteh Kwasi Nuer, Samuel Bridge Nkansah, Selorm Omega, Salifu Seidu-Larry, Nazir Kizzie-Hayford   +9 more
doaj   +2 more sources

Seasonal Evaluation of Freshness Profile of Commercially Important Fish Species

Foods, 2021
Freshness is considered one of the most important parameters to judge the quality of most fish products. In the current study, the seasonality effect on the freshness profile of different economic fish species was evaluated for the first time, using ...
Patrícia G. Cardoso, Odete Gonçalves, Maria F. Carvalho, Rodrigo Ozório, Paulo Vaz-Pires   +4 more
doaj   +1 more source

MultiBarcodeTools: Easy selection of optimal primers for eDNA multi‐metabarcoding

Environmental DNA, Volume 5, Issue 6, Page 1793-1808, November 2023., 2023
Metabarcoding of environmental DNA (eDNA) is a revolutionary technique for monitoring of ecosystems, but no single primer can amplify and discriminate all species in any environment. We developed MultiBarcodeTools, which automatically recommend the optimal combination of fish eDNA multi‐metabarcoding primers.
Tao Zhu, Wataru Iwasaki
wiley   +1 more source