Microplastic ingestion by Atlantic chub mackerel (Scomber colias) in the Canary Islands coast
Marine Pollution Bulletin, 2019 In recent years, due to the increasing concerns about their negative impact on wildlife and possible toxicity to living organisms (including humans), microplastics have become the subject of intense investigations. In the ocean, microplastics can be easily ingested by numerous marine organisms because of their small size (
A. Herrera +9 more
openaire +4 more sources
Presencia de parásitos en la caballa (Scomber colias) en Canarias [PDF]
, 2021 Anisakis sp. is a pathogenic parasite present in products of fishing interest that causes zoonosis for humans, causing gastrointestinal diseases and severe allergic reactions. This study has focused on the epidemiology of southern mackerel (Scomber colias) as one of the most consumed species in Spain and in Europe, analyzing the prevalence of ...
Darias Dagfeel, Yefermin Jesús
openaire +2 more sources
The Sensory, Chemical and Microbiological Quality of Sous-Vide Cooked Sea Bass (<i>Dicentrarchus labrax</i> Linneaus, 1758) With Liquid Smoke Flavor. [PDF]
Food Sci NutrThe processing of sea bass fillets, flavored with liquid smoke‐salt‐vegetable oil, using sous‐vide technology is an innovative method that both enhances organoleptic quality and ensures safe preservation. The fillets, which were flavored and vacuum‐sealed, were cooked at different temperatures and then transferred to cold storage following rapid ...
Köklü R +5 more
europepmc +2 more sources
Estimation of growth parameters of the Atlantic chub mackerel (Scomber colias Gmelin, 1789) off Gallipoli Peninsula (Northern Aegean Sea, Turkey) [PDF]
, 2022 This study was carried out to reveal the age and growth of the atlantic chub mackerel (Scomber colias Gmelin, 1789) in Gallipoli Peninsula (northern Aegean Sea, Turkey). The individuals of sampled S. colias from commercial fishmongers randomly each month
Cengiz, Özgür
core +1 more source
Seasonal Evaluation of Freshness Profile of Commercially Important Fish Species
Foods, 2021 Freshness is considered one of the most important parameters to judge the quality of most fish products. In the current study, the seasonality effect on the freshness profile of different economic fish species was evaluated for the first time, using ...
Patrícia G. Cardoso +4 more
doaj +1 more source
Length-based assessment of five small pelagic fishes in the Senegalese artisanal fisheries.
PLoS ONE, 2022 Fisheries management is an important strategy for ensuring sustainable use of resources. However, in West Africa, in the absence of quality data for many stocks and effective stock assessment models, the cases where this has been truly successful are ...
Bocar Sabaly Baldé +2 more
doaj +1 more source
Estudo de dois trematódeos parasitos de peixes marinhos On two parasite Trematodes of marine fishes
Memorias do Instituto Oswaldo Cruz, 1976 Rhipidocotyle angusticolle Chandler, 1941 é referida pela primeira vez no Brasil em seu novo hospedador, Scomber colias Gm., proveniente do litoral de Cabo Frio, Estado do Rio de Janeiro.
Sueli P. de Fabio
doaj +1 more source
MultiBarcodeTools: Easy selection of optimal primers for eDNA multi‐metabarcoding
Environmental DNA, Volume 5, Issue 6, Page 1793-1808, November 2023., 2023 Metabarcoding of environmental DNA (eDNA) is a revolutionary technique for monitoring of ecosystems, but no single primer can amplify and discriminate all species in any environment. We developed MultiBarcodeTools, which automatically recommend the optimal combination of fish eDNA multi‐metabarcoding primers.
Tao Zhu, Wataru Iwasaki
wiley +1 more source
Microplastics in Marine and Estuarine Species From the Coast of Portugal
Frontiers in Environmental Science, 2021 Microplastics (MP) have been confirmed as emerging pollutants in the marine environment due to their ubiquity, bioavailability, persistence and potential toxicity.
João Pequeno +4 more
doaj +1 more source
Life, 2022 Given the scarcity of information suitable for stock assessments, the growth and mortality of seven exploited marine fishes in Azorean waters were estimated based on length-frequency data. The studied species were Trachurus picturatus, Sparisoma cretense,
Régis Santos +4 more
doaj +1 more source