A review on efficient technologies for fish canning wastewater treatment
Desalination and Water TreatmentFood industries stand out as significant contributors to industrial wastewater production. The canning industry, with its diverse production processes, presents a challenge in treating its wastewater due to its distinctive qualitative characteristics ...
Sahand Jorfi, Zahra Kazemi
exaly +3 more sources
Development of Lactic acid Microorganisms during Fermentation of Substrate with an Increased Concentration of Carbohydrates [PDF]
Техника и технология пищевых производств, 2021 Introduction. Creating favorable conditions for the development of lactic acid microorganisms is one of the main factors in obtaining high-quality fermented products. The cycle of their life directly depends on the amount and composition of carbohydrates
Vladimir V. Kondratenko +3 more
doaj +1 more source
Correction of the Carbohydrate Composition of Raw Materials for Microbial Transformation Based on Microbial Consortia [PDF]
Техника и технология пищевых производств, 2020 Introduction. Fermentative processing of plant raw materials is traditionally carried out using native (epiphytic) microflora, which is located on the surface and represented by lactic acid microorganisms.
Kondratenko Vladimir V. +4 more
doaj +1 more source
Evaluation of the consequences of the toxic effects of food sweeteners with bioassay
Пищевые системы, 2023 Aspartame and acesulfame potassium are among the best known food sweeteners. Despite numerous studies showing the safety of these supplements, in recent years the attention of researchers has been focused on the negative side effects of their exposure ...
A. V. Samoilov +2 more
doaj +1 more source
Quality Indicators of Agaricus bisporus after Ultraviolet Treatment
Техника и технология пищевых производств, 2022 Ultraviolet treatment increases the shelf life of plant products. It inhibits the changes in the quality indicators of raw materials that are responsible for storage capacity. The research objective was to establish qualitative indicators for champignons
Vladimir V. Kondratenko +4 more
doaj +1 more source
Assessment of microstructural changes in processed products from green peas
Пищевые системы, 2021 A demand for canned vegetables and fruit depend, first of all, on their consumer characteristics. These products should correspond to high requirements regarding their nutritional and biological value, as well as sensory properties.
A. V. Samoilov +2 more
doaj +1 more source
Methods for determining color characteristics of vegetable raw materials. A review
Пищевые системы, 2022 Food product quality defines a complex of food product properties such size, shape, texture, color and others, and determines acceptability of these products for consumers.
N. I. Fedyanina +2 more
doaj +1 more source
ASSESSMENT OF THE TOXIC POTENTIAL OF A MIXTURE OF ASPARTAM AND SORBIC ACID WITH BIOASSAY
Пищевые системы, 2022 The biomarkers of the subchronic toxicity of binary mixtures of food additives sorbic acid and aspartame in concentrations of 50, 100 mg/l and 500, 1000 mg/l, respectively, were studied using plant biotests.
M. V. Zaytseva +2 more
doaj +1 more source
Effect of the Slowest Heating Zone Movement on Thermophysical Kinetics in Food Systems
Техника и технология пищевых производств, 2023 The slowest heating zone tends to move about in food systems with convective and predominantly convective heat transfer. If the thermocouple follows the movement, the process lethality differs from the value precalculated for a fixed thermocouple ...
Vladimir V. Kondratenko +4 more
doaj +1 more source
A calculus for Esterel: if can, can. if no can, no can. [PDF]
Proceedings of the ACM on Programming Languages, 2019 The language Esterel has found success in many safety-critical applications, such as fly-by-wire systems and nuclear power plant control software. Its imperative style is natural to programmers building such systems and its precise semantics makes it work well for reasoning about programs. Existing semantics of Esterel generally fall into two
Spencer P. Florence +3 more
openaire +1 more source