Results 21 to 30 of about 9,214 (266)

Effect of different types of coatings on texture and nutritional properties of canned Portuguese sardines (Sardina pilchardus)

open access: yesFrontiers in Marine Science, 2014
Canned foods have a long history of success and are likely to remain popular for the foreseeable future owing to their convenience, long shelf life and economy. Interest in fish consumption has increased in recent years due to the wide range of its health
Rita Pinheiro, Manuela Vaz Velho
doaj   +1 more source

KARAKTERISTIK BUBUR PEDAS DALAM KEMASAN KALENG [The Characteristics of Spicy Porridges in the Can Packaging]

open access: yesJurnal Teknologi dan Industri Pangan, 2014
Spicy porridge is a traditional food from West Kalimantan that has unique flavor and aroma, as a result of the various spices and vegetables. A distinctive aroma comes from the kesum leaves (Polygonum minus huds) and spices which is used as a mixture of ...
Iwan Rusiardy*   +2 more
doaj   +1 more source

Canning Processes Reduce the DNA-Based Traceability of Commercial Tropical Tunas

open access: yesFoods, 2020
Canned tuna is one of the most widely traded seafood products internationally and is of growing demand. There is an increasing concern over the vulnerability of canned tuna supply chains to species mislabelling and fraud.
Carlo Pecoraro   +7 more
doaj   +1 more source

Book Review: Victoria Canning. Torture and torturous violence. Transcending the definitions of torture

open access: yesTorture, 2023
Book review by Pau Pérez-Sales on Victoria Canning's book "Torture and torturous violence. Transcending the definitions of torture"
Pau Pérez-Sales
doaj   +1 more source

Trend analysis of weather parameters over Indian Sundarbans

open access: yesJournal of Agrometeorology, 2019
Sundarbans in West Bengal of India by virtue of its strategic location in the Eastern coast on the Bay of Bengal falls in one of the most vulnerable zones of abrupt climate change.
UTTAM KUMAR MANDAL   +8 more
doaj   +1 more source

The texture changing of fresh champignons under the influence of processing by accelerated electrons during the refrigeration storage

open access: yesVestnik MGTU, 2020
Technologies for processing and storage of food products using physical methods of exposure, in particular ionizing and non-ionizing radiation, have been actively developing in recent years.
Fedynina N. I.   +3 more
doaj   +1 more source

European Standard Clinical Practice Guideline and EXPeRT Recommendations for the Diagnosis and Management of Gastroenteropancreatic Neuroendocrine Neoplasms in Children and Adolescents

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Pediatric gastroenteropancreatic neuroendocrine neoplasms (GEP‐NENs) are extremely rare and clinically heterogeneous. Management has largely been extrapolated from adult practice. This European Standard Clinical Practice Guideline (ESCP), developed by the EXPeRT network in collaboration with adult NEN experts, provides (adult) evidence ...
Michaela Kuhlen   +23 more
wiley   +1 more source

Health‐Related Social Needs in Children With Sickle Cell Disease Are Associated With Worse Health‐Related Quality of Life

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Background Children with sickle cell disease (SCD) face multiple acute and chronic medical complications that may impact their quality of life as reported by patients themselves. Health‐related social needs (HRSNs), such as food and housing insecurity, are common in people with SCD, but the association between HRSNs and patient‐reported ...
Sarah J. Marks   +5 more
wiley   +1 more source

Effect of Previous Frozen Storage and Coating Medium on the Essential Macroelement and Trace Element Content of Canned Mackerel

open access: yesFoods, 2023
The effect of previous frozen storage (−18 °C for 6 months) and different coating media (aqueous: water and brine; oily: sunflower, refined olive, and extra-virgin olive oils) on the essential macroelement and trace element content of canned Atlantic ...
Ricardo Prego   +3 more
doaj   +1 more source

Cup‐Like Nuclei Is a Hallmark of DUX4/ERG Acute Lymphoblastic Leukemia and Reveals Cytoplasmic Mitochondria Accumulation

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Cup‐like nuclei are a distinctive morphological feature observed in certain cases of acute lymphoblastic leukemia (ALL). We provide evidence that they characterize DUX4/ERG ALL independently of IKZF1 deletion and reveal marked mitochondrial accumulation in this ALL subset.
Chloé Arfeuille   +9 more
wiley   +1 more source

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