Results 41 to 50 of about 9,214 (266)
CANNED VEGETABLE PRODUCTS FOR SOCIAL NUTRITION
Овощи России, 2012 The developed technology, regulatory and technical documentation allowed to produce 3-5-kg packages of sterilized vegetables: potatoes, beets, carrots and cabbage, which are in great demand in the social nutrition (the army, schools, hospitals).
S. K. Tamkovich +4 more
doaj +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Type 1 plasminogen deficiency (PLGD‐1) is an ultra‐rare autosomal recessive disorder caused by variants in the PLG gene and affects approximately 1.6 individuals per million. The condition is characterized by decreased plasminogen levels and impaired function, resulting in fibrin‐rich lesions on mucous membranes throughout the body.
Charles Nakar +7 more
wiley +1 more source
Aspects of enzymatic modification of plant proteins
Пищевые системыDue to the constant increase in population and the growing demand for food products with a high content of biologically valuable protein, there is a growing interest in obtaining such products from sources alternative to animal raw materials.
D. S. Kulikov, A. A. Korolev
doaj +1 more source
Foods, 2020 The pasting profile of starchy tissues is conventionally measured by recording the apparent viscosity (η) in heating/cooling cycles. However, conventional rheometers show critical limitations when the starch is embedded in compact protein-rich cotyledon ...
Richard Park +5 more
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Pediatric Blood &Cancer, EarlyView.ABSTRACT Introduction The use of herbal medical preparation (HMP) is rising among pediatric oncology patients, often to manage treatment‐related symptoms. Their effectiveness remains uncertain, and the risk of herb–drug interactions is underestimated.
Orianne Mahot +6 more
wiley +1 more source
REMOVAL OF TOXIC COMPOUNDS FROM NATURAL EXTRACTS USING GREEN TECHNIQUES
Food and Environment Safety, 2021 The aim of the present study was compare two natural bio adsorbent materials with different commercial adsorbents, such as Granular Activated Carbon (CAG) and Zeolite, for the elimination of pesticides in extracts of interest.
Francisco LORCA +3 more
doaj
Foods, 2020 This study evaluated the effects of the canning process and different filling media on the free amino acid and biogenic amine contents of eels. The main free amino acids were histidine, taurine and arginine, which constituted 72% of the free amino acids ...
Lucía Gómez-Limia +4 more
doaj +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Pediatric radiation therapy presents unique challenges compared to adult treatments, including those of immobilization, potential need for sedation, and the critical importance of accurate, reproducible positioning. Additionally, heightened attention to imaging doses is necessary to minimize long‐term toxicity in survivors.
Parham Alaei +17 more
wiley +1 more source
PRODUCTION TECHNOLOGY OF LUNCH DISHES BASED ON VEGETABLES FOR SOCIAL NUTRITION
Овощи России, 2015 The seven-day recipe composition of lunch dishes for social nutrition of target groups of consumers was developed. The main components of this recipe are vegetables.
N. M. Stepanisheva +3 more
doaj +1 more source
Southern Medical Journal, 1919 This is a short and direct story in a matter in which everyone is interested, canned goods. The author shows the need of standardization and says a few things about milk.
openaire +3 more sources