Results 1 to 10 of about 18,296 (202)
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
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Spawning grounds may shift due to climate change and subsequent variations in the marine environment, but few studies have aimed to project shifts in the spawning grounds of chub mackerel driven by climate change.
Seonggil Go, Joon-ho Lee, Sukgeun Jung
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Three-Dimensional Analysis of Finlet Kinematics in the Chub Mackerel (Scomber japonicus)
Finlets, which are small non-retractable fins located on the body margins between the second dorsal and anal fins and the caudal fin of scombrid fishes, have been hypothesized to improve swimming performance. The kinematics of three posterior finlets of the chub mackerel, Scomber japonicus, were examined using three-dimensional measurement techniques ...
Nauen, Jennifer C, Lauder, George V.
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Anisakis Contamination in Fillets of Chub Mackerel and Blue Mackerel Sold in Japan.
To evaluate the risk of anisakiasis, we investigated their prevalence in fillets of chub mackerel and blue mackerel in 2022 and 2023. The results indicated that the prevalence (percent of larvae-positive fillet samples) and abundance (number of larvae per 100 g fillet) of Anisakis larvae in fillets of chub mackerel were not significantly different ...
Ohnishi, Takahiro +2 more
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We projected the effects of the climate change on the abundance and biomass distribution of chub mackerel (Scomber japonicus) eggs and larvae by developing and applying an individual-based model (IBM) based on a regional ocean circulation model for the ...
Seonggil Go, Sukgeun Jung
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Broadband Characteristics of Target Strength of Pacific Chub Mackerel
Broadband backscattering measurements of Pacific mackerel (Scomber japonicus) can improve acoustic surveys of the species for the management of its fisheries throughout the Pacific Ocean. The determination of its target strength (TS), the logarithmic form of the backscattering cross-section, is the aim of this work.
Kohei Hasegawa +4 more
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ANALISIS POLA KONSUMSI IKAN DI KOTA BENGKULU
This study aims to determine the pattern of fish consumption and to analyze factors that affect of it in Bengkulu City. This research was carried out from 13 October 2015 until 17 May 2016.
Aprianto Aprianto +2 more
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Chub mackerel as potential lipid-based functional food
Functional foods have gained a lot of attention as people become more aware of the importance of human nutrition. Chub mackerel is classified as one of the functional foods due to being rich in omega-3 fatty acids, which include eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) that are associated with various health benefits, including anti ...
Junaida Astina +6 more
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Food availability plays a critical role in shaping reproductive success of small pelagic fishes, and in natural population, reduced prey access often arises under conditions of intra- and inter-specific density dependence.
Michio Yoneda +8 more
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2nd ICES Workshop on Atlantic chub mackerel (WKCOLIAS2)
Pesquerias Artesanales de ...
Nunes, C. (Cristina) +1 more
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