Results 31 to 40 of about 4,768 (214)
Microplastic ingestion and diet composition of planktivorous fish
Planktivorous pelagic fish are susceptible to accumulating microplastics (MP), which have the same size range as their prey and accumulate in their feeding and spawning grounds.
Clara Lopes +3 more
doaj +1 more source
«Wrong fish» or wrong hypotheses: what happens to nekton of the Pacific waters at Kuril Islands?
A phenomenon of undulating fluctuations of nekton abundance in the Kuroshio system is discussed on example of japanese sardine Sardinops melanostictus, as the most abundant and the most fluctuating species.
V. P. Shuntov, O. A. Ivanov
doaj +1 more source
CMFRI identifies new species of mackerel in Kerala waters The Hindu Business Line dated 5th October 2016 [PDF]
Central Marine Fisheries Research Institute (CMFRI) has identified a new species of mackerel in Kerala waters. Black-spotted new fish, which is round in shape, was named as Indian chub mackerel, Scomber indicus by CMFRI scientist team led by E M ...
CMFRI, Library
core +2 more sources
COMPOSITION OF LIPIDS AND FATTY ACIDS IN MUSCLE TISSUE OF CHUB MACKEREL SCOMBER JAPONICUS
Composition of fatty acids of lipids in muscle tissue of chub mackerel is determined, in dependence on its body size. For the small-sized mackerel (< 20 cm), the lipids content is evaluated as 8.5 ± 0.5 % of the body weight, whereas for the large ...
L. V. Shulgina +4 more
doaj +1 more source
This study describes changes in abundance and spatial distribution of Atlantic chub mackerel in the Portuguese waters and the Spanish waters of the Gulf of Cadiz using data from acoustic surveys from 1995 to 2010 and data from the fishery since 1958. The
Maria Manuel Martins +4 more
doaj +1 more source
Methods of machine learning were applied for forecasting of chub mackerel fishing grounds in the South Kuril fishery district. The problem of perspective fishing area definition was reduced for a binary classification task, i.e. the sets of environmental
E. P. Chernienko, I. S. Chernienko
doaj +1 more source
Effect of Fermented Chub Mackerel Extract on Lipid Metabolism of Diabetic Rats [PDF]
The present study was conducted to evaluate the effect of fermented chub mackerel extract(FCME) on lipid metabolism in diabetic rats. Four week-old male Wistar rats were divided into threegroups based on weight.
Ishikawa, S. (S) +2 more
core +2 more sources
Food and feeding of chub mackerel, Scomber japonicus Houttuyn, 1782 in the north-west African shelf [PDF]
Food of the chub mackerel is very diverse; it consists of both plankton (mainly calanoids, euphausiids, and tunicates) and nekton (cephalopods and fish). The food composition varies considerably from month to month.
B.B. Habashi +2 more
doaj +3 more sources
ABSTRACT The movement ecology of Trachurus japonicus in the adult stage remains poorly understood because observing their underwater behavior over long periods is challenging. This study aimed to examine vertical habitat use by T. japonicus using electronic tags. Ninety fish were tagged and released in November 2022 in Tokyo Bay, Japan.
Junji Kinoshita +3 more
wiley +1 more source
Freezing Studies on a Model System and Quality Changes in Frozen Malaysian Fish [PDF]
Variations in the definition of freezing time do not provide a universally accepted definition which adequately describe the freezing rate. A "volume average freezing time" was derived as an alternative definition of freezing time which gave a linear
Abdullah, Mohd. Ismail
core

