Results 31 to 40 of about 735 (166)
Monitoring Biogenic Amines: Comparative Assessment of Detection Methods for Key Market Marine and Freshwater Species. [PDF]
J Food SciABSTRACT Biogenic amines, primarily histamine, cadaverine, and putrescine, are important indicators of microbial spoilage and potential health risks. This review summarizes established and novel analytical methods for quantitatively determining biogenic amines in fish and fish products, along with their limits of detection in these complex matrices ...
Petersen L.
europepmc +2 more sources
Remote Sensing, 2018 The climate-induced decrease in fish catches in South Korea has been a big concern over the last decades. The increase in sea surface temperature (SST) due to climate change has led to not only a decline in fishery landings but also a shift in the ...
Dabin Lee +5 more
doaj +1 more source
«Wrong fish» or wrong hypotheses: what happens to nekton of the Pacific waters at Kuril Islands?
Известия ТИНРО, 2021 A phenomenon of undulating fluctuations of nekton abundance in the Kuroshio system is discussed on example of japanese sardine Sardinops melanostictus, as the most abundant and the most fluctuating species.
V. P. Shuntov, O. A. Ivanov
doaj +1 more source
COMPOSITION OF LIPIDS AND FATTY ACIDS IN MUSCLE TISSUE OF CHUB MACKEREL SCOMBER JAPONICUS
Известия ТИНРО, 2019 Composition of fatty acids of lipids in muscle tissue of chub mackerel is determined, in dependence on its body size. For the small-sized mackerel (< 20 cm), the lipids content is evaluated as 8.5 ± 0.5 % of the body weight, whereas for the large ...
L. V. Shulgina +4 more
doaj +1 more source
Scientia Marina, 2013 This study describes changes in abundance and spatial distribution of Atlantic chub mackerel in the Portuguese waters and the Spanish waters of the Gulf of Cadiz using data from acoustic surveys from 1995 to 2010 and data from the fishery since 1958. The
Maria Manuel Martins +4 more
doaj +1 more source
Maturity and spawning of Atlantic chub mackerel Scomber colias in M’diq Bay, Morocco [PDF]
E3S Web of Conferences, 2020 Knowledge of reproductive parameters is necessary to understand the ecology, the population dynamics and to enable rational management of fish of economic interest.
Techetach Mohamed +5 more
doaj +1 more source
Food and feeding of chub mackerel, Scomber japonicus Houttuyn, 1782 in the north-west African shelf [PDF]
Acta Ichthyologica et Piscatoria, 1987 Food of the chub mackerel is very diverse; it consists of both plankton (mainly calanoids, euphausiids, and tunicates) and nekton (cephalopods and fish). The food composition varies considerably from month to month.
B.B. Habashi +2 more
doaj +3 more sources
Известия ТИНРО, 2021 Methods of machine learning were applied for forecasting of chub mackerel fishing grounds in the South Kuril fishery district. The problem of perspective fishing area definition was reduced for a binary classification task, i.e. the sets of environmental
E. P. Chernienko, I. S. Chernienko
doaj +1 more source
Satellite‐Based Fishing Fleet Tracking: A New Foundation for Fisheries Science and Management
Fish and Fisheries, Volume 27, Issue 5, Page 1134-1150, September 2026.ABSTRACT Satellite‐based vessel‐tracking technologies have ushered in a new era for monitoring fishing activity at scale. By combining artificial intelligence (AI) methods with remotely‐sensed data, researchers can now detect, classify and analyse fishing behaviour across vast and previously unobservable ocean regions.
Jennifer Raynor, Tai Lohrer
wiley +1 more source
Second Workshop on Atlantic chub mackerel (Scomber colias) (WKCOLIAS2) [PDF]
, 2021 The Atlantic chub mackerel Scomber colias has become an increasingly important commercial species in the European Atlantic waters in the last 10–15 years, probably through an expansion process from NW African waters and due to market needs. However, at present there are no assessment or advice requirements. In the WK framework, available information of
Braham, C.B. (Cheikh Baye) +21 more
openaire +2 more sources