Automatic Discrimination between Scomber japonicus and Scomber australasicus by Geometric and Texture Features [PDF]
Fishes, 2018 This paper proposes a method for automatic discrimination of two mackerel species: Scomber japonicus (chub mackerel) and Scomber australasicus (blue mackerel). Because S. japonicus has a much higher market price than S.
Tomo Miyazaki +2 more
exaly +8 more sources
Fecundity of Chub Mackerel (Scomber japonicus Houttuyn, 1782) in the Aegean Sea [PDF]
Brazilian Journal of Biology, 2021 This study was carried out in April - June 2014 to determine absolute fecundity (F) of the chub mackerel (Scomber japonicus Houttuyn, 1782) in Saros Bay (Aegean Sea, Turkey). The relations between the absolute fecundity and total length, total weight and
Ö. Cengiz
doaj +8 more sources
A comparative study to investigate foodborne pathogenic bacteria in fresh and imported frozen Scomber japonicus (Houttuyn, 1782) in Tripoli, Libya [PDF]
Open Veterinary JournalBackground: The bacterial load in fresh and frozen fish is a major public health concern. Aim: This study aimed to determine the prevalence of human pathogenic foodborne bacteria and their antibioticresistance profiles in fresh and frozen chub ...
Nouralhuday Ali Altayr +6 more
doaj +4 more sources
Exploration of the roles of microbiota on biogenic amines formation during traditional fermentation of Scomber japonicus [PDF]
Frontiers in Microbiology, 2022 The influence of microbiota composition and metabolisms on the safety and quality of fermented fish products is attracting increasing attention. In this study, the total viable count (TVC), pH, total volatile base nitrogen (TVB-N) as well as biogenic ...
Shangyuan Sang, Haiqing Tang
exaly +4 more sources
Evidence of different stocks of mackerel Scomber japonicus [PDF]
Ciencias Marinas, 1996 Samples of the commercial catch of mackerel Scomber japonicus from Ensenada, Vizcaíno Bay, Magdalena Bay and the Gulf of California were analyzed to show biological evidence that supports a hypothesis of two stocks of mackerel.
MG Gluyas-Millán +1 more
doaj +4 more sources
In vivo antioxidant activity of mackerel (Scomber japonicus) muscle protein hydrolysate [PDF]
PeerJ, 2018 Pacific chub mackerel (Scomber japonicus) is an important fish throughout the world, especially in East Asian countries, including Korea, China, and Japan.
Khawaja Muhammad Imran Bashir +7 more
doaj +6 more sources
MORPHOMETRICAL AND HISTOLOGICAL STUDY OF THE DIGESTIVE SYSTEM IN SCOMBER JAPONICUS [PDF]
Assiut University Journal of Multidisciplinary Scientific Research, 2017 Chub mackerel Scomber japonicus (Scombridae) is a pelagic species that inhabits warm and temperate coastal waters of the Atlantic, Indian and Pacific Oceans.
doaj +2 more sources
Effect of washing, soaking, and cooking methods on perfluorinated compounds in mackerel (Scomber japonicus). [PDF]
Food Sci Nutr, 2020 AbstractPerfluorinated compounds (PFCs) are environmental pollutants, and dietary intake is a major route of human exposure to them. We aimed to see the effects of washing, soaking, and cooking (grilling, braising, frying, and steaming) on the change of PFCs in mackerel fillets and PFCs before and after each treatment were analyzed using LC‐MS/MS ...
Kim MJ +10 more
europepmc +3 more sources
DNA Metabarcoding Reveals the Diet and Conservation Needs of the Chinese Crested Tern and Greater Crested Terns in Zhejiang Breeding Islands. [PDF]
Ecol EvolThis study employs DNA metabarcoding to analyze the diet composition of the critically endangered Chinese crested tern and the greater crested tern during their breeding season in Zhejiang. The terns primarily consume epipelagic schooling fish like anchovies and mackerel, with minimal overlap with commercial fisheries (< 5% commercial fish).
Ding P +10 more
europepmc +2 more sources
Growth Heterogeneity of Chub Mackerel (Scomber japonicus) in the Northwest Pacific Ocean [PDF]
Journal of Marine Science and Engineering, 2022 Chub mackerel (Scomber japonicus) is a pelagic fish widely distributed in temperate and subtropical zones throughout the Indian and Pacific Oceans and is commercially exploited, particularly in the North Pacific. Although highly targeted in this region, little is known about their life history aspects.
Qiuyun Ma, Kindong Richard, Kai Cai
exaly +3 more sources