Results 41 to 50 of about 1,257 (170)
On the Stock of Scomber japonicus (NOUTTUYN)
NIPPON SUISAN GAKKAISHI, 1940 Form the results of marking experiments, as well as from the records of catch according to the several body-weight classes, the survival rate of Sccmber juponicus (HOUTTUYN) was estimated to be 40 for the age of from 2 to 3 years, and 21 for the age of from 3 to 4 years.
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Keeping Quality of Mackerel, Scomber japonicus, by Using Aureomycin
NIPPON SUISAN GAKKAISHI, 1955 It has already been shown that the prolongation of storage life of the sardine was obtained by a 30-minute dip in a 10 ppm aureomycin containing brine1). The present paper deals with a similar study of the effectiveness of aureomycin to keeping quality of the mackerel.
TOMIYAMA, Tetuo +2 more
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Fisheries Oceanography, EarlyView.ABSTRACT Extreme ocean warming has become increasingly pronounced in the western North Pacific in recent years. Coincident with this, both the egg abundance and the catch per unit effort (CPUE) of chub mackerel (Scomber japonicus) in fisheries targeting southward‐migrating adults have decreased.
Daiki Ito +6 more
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Growth variability in Atlantic mackerel (Scomber scombrus) and Spanish mackerel (Scomber japonicus) off Portugal [PDF]
ICES Journal of Marine Science, 2007 Abstract Martins, M. M. 2007. Growth variability in Atlantic mackerel (Scomber scombrus) and Spanish mackerel (Scomber japonicus) off Portugal. – ICES Journal of Marine Science, 64. Year-class effects may be very important when analysing fish growth.
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Fisheries Oceanography, Volume 35, Issue 6, Page 923-945, November 2026.ABSTRACT The linkage between growth rate and feeding success in fish larvae has received much attention as a potential indicator of future growth and survival potential. Given the increasing evidence that the growth–survival relationship is highly variable, the growth–feeding linkage would also exhibit variable dynamics among cohorts of the same ...
Shota Tanaka +6 more
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Dietary partitioning mediates species coexistence in the high seas area of northwest Pacific
Ecography, Volume 2026, Issue 9, September 2026.Niche partitioning, manifesting along various axes of the ecological niche, is a fundamental mechanism mediating species coexistence in a system. However, the emergence of many species in marine ecosystems would face considerable constraints in achieving coexistence through spatiotemporal differentiation mechanisms under the framework of niche ...
Na Zang +6 more
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The Relationship of Food Intake to the Stomach Contents in the Mackerel, Scomber japonicus
NIPPON SUISAN GAKKAISHI, 1969 The food intake and its relation to the stomach contents at the time of feeding in the mackerel, Scomber japonicus were studied by using the fishes of about 31 ?? 26 gr body weight which had been well trained to eat pieces of anchovy meat to the full in net cages set up in the sea. Starvation in the strict sence of the word was thought to start in this
KARIYA, Teiji, TAKAHASHI, Masao
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A Comparison of the Biochemical Characteristics of Different Anatomical Regions of Chub (Scomber japonicus) and Blue Mackerel (Scomber australasicus) Muscles [PDF]
Korean Journal of Fisheries and Aquatic Sciences, 2010 Chub and blue mackerels are popular fish resources in Korea, but little is known about each biochemical characters of different anatomical regions. To investigate biochemical characters of chub and blue mackerels, three ordinary muscle regions were identified by their fin position; namely anterior, median, posterior.
Jin-Han Bae, Sung-Ho Yoon, Sun-Young Lim
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Fisheries Oceanography, Volume 35, Issue 5, Page 689-703, September 2026.ABSTRACT Dispersal during early life stages is a critical process shaping marine fish connectivity and population dynamics, yet direct field observations at the individual level remain elusive. This has limited our understanding of the factors controlling dispersal, including the impact of active swimming by larvae and juveniles. Here, we present a new
Tatsuya Sakamoto +4 more
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Fisheries Oceanography, Volume 35, Issue 5, Page 777-794, September 2026.ABSTRACT Japanese anchovy (Engraulis japonicus) is the most abundant fish in the East China Sea (ECS) and an important fishery resource throughout its life stages. Using samples collected along the ECS shelf‐break in April over a 22‐year period (2001–2022), we examined the horizontal distribution and interannual variability of larval density (mean ...
Chiyuki Sassa +5 more
wiley +1 more source