Results 41 to 50 of about 2,218 (199)
Quality Properties and Processing Optimization of Mackerel (Scomber japonicus) Sausage [PDF]
Journal of the Korean Society of Food Science and Nutrition, 2013 Processing conditions of mackerel sausage were optimized for number of washes (0, 1, 2, and 3 times) and percentages of various additives: salt (1, 1.5, 2, 3%), phosphate complex (0.1, 0.3, 0.5%), sugar (1, 2, 3%), and corn starch (1, 3, 5%). The whiteness of mackerel sausage significantly increased with increasing washing time, but the whiteness of ...
Koth-Bong-Woo-Ri Kim +7 more
openaire +1 more source
On the Stock of Scomber japonicus (NOUTTUYN)
NIPPON SUISAN GAKKAISHI, 1940 Form the results of marking experiments, as well as from the records of catch according to the several body-weight classes, the survival rate of Sccmber juponicus (HOUTTUYN) was estimated to be 40 for the age of from 2 to 3 years, and 21 for the age of from 3 to 4 years.
openaire +2 more sources
Jurnal Ilmiah Perikanan dan Kelautan, 2015 The high interest of public to Marine fish, making more request of chub mackerel (Scomber japonicus). Chub Mackerel is one commodity that has economic and high nutrient value. The Chub Mackerel obtained from the Indonesian importation from China. However,
Sri Subekti +2 more
doaj +1 more source
Integrative Zoology, EarlyView.Spatiotemporal distribution of odontocete cetaceans within China's Jiushan Archipelago National Nature Reserve was investigated. Fishing vessels significantly reduced both cetacean acoustic detections and feeding activity, whereas gillnets selectively suppressed cetacean feeding behavior without affecting overall cetacean detection rates.
Yifan Liu +10 more
wiley +1 more source
Keeping Quality of Mackerel, Scomber japonicus, by Using Aureomycin
NIPPON SUISAN GAKKAISHI, 1955 It has already been shown that the prolongation of storage life of the sardine was obtained by a 30-minute dip in a 10 ppm aureomycin containing brine1). The present paper deals with a similar study of the effectiveness of aureomycin to keeping quality of the mackerel.
TOMIYAMA, Tetuo +2 more
openaire +2 more sources
Population genetics and evolutionary history of some deep-sea demersal fishes from the Azores - North Atlantic [PDF]
, 2005 MtDNA sequences and microsatellite loci were used as independent molecular markers to reveal the genetic population structure in three deep-sea demersal fish species from the North Atlantic.
Aboim, Maria Ana, Aboim, M.A.
core +1 more source
Etude comparée de la pêche des thonidés mineurs par les chaluts doubles et les pirogues dans la zone économique exclusive (ZEE) ivoirienne [PDF]
Tropicultura, 2009 Survey Compared of the Fishing of Minor Tuna by the Double Dragnets and the Dugouts in the Exclusive Economic Zone (EEZ) of the Ivory Coast. The both units of peaches (double dragnets and dugouts) that practice in Ivory Coast have captured 168,833.3 tons
N'Guessan, CD., N'Da, K., Kouassi, KD.
doaj
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries, 2023 In this study, 75 chub mackerels that were caught in the Canakkale Strait in Türkiye between October to December, 2019, were examined for the presence of parasites.
Ruhay ALDIK , Fikret ÇAKIR
doaj +1 more source
Fisheries Oceanography, EarlyView.ABSTRACT The linkage between growth rate and feeding success in fish larvae has received much attention as a potential indicator of future growth and survival potential. Given the increasing evidence that the growth–survival relationship is highly variable, the growth–feeding linkage would also exhibit variable dynamics among cohorts of the same ...
Shota Tanaka +6 more
wiley +1 more source
Growth variability in Atlantic mackerel (Scomber scombrus) and Spanish mackerel (Scomber japonicus) off Portugal [PDF]
ICES Journal of Marine Science, 2007 Abstract Martins, M. M. 2007. Growth variability in Atlantic mackerel (Scomber scombrus) and Spanish mackerel (Scomber japonicus) off Portugal. – ICES Journal of Marine Science, 64. Year-class effects may be very important when analysing fish growth.
openaire +1 more source