Results 21 to 30 of about 1,204 (167)

Effects of Interspecific Competition on Habitat Shifts of Sardinops melanostictus (Temminck et Schlegel, 1846) and Scomber japonicus (Houttuyn, 1782) in the Northwest Pacific [PDF]

open access: yesBiology
As economically important sympatric species in the Northwest Pacific, the Japanese sardine (Sardinops melanostictus) and Chub mackerel (Scomber japonicus) exhibit significant biological interactions.
Siyuan Liu   +5 more
doaj   +2 more sources

Complete Mitochondrial Genome of the Araucanian Herring, Strangomera bentincki, Norman, 1936 (Teleostei: Clupeiformes: Clupeidae): Phylogenetic Analysis and Implications in Fishmeal Traceability [PDF]

open access: yesEcology and Evolution, Volume 15, Issue 12, December 2025.
Araucanian herring (Strangomera bentincki) is a pelagic fish whose main processed products are fishmeal and oil. The complete mitogenome is 16,758 bp, consisting of 13 coding genes, two rRNAs, 22 tRNAs, and the control region. Phylogenetic analysis supported a monophyletic clade with Sprattus muelleri and Sprattus antipodum.
Yessenia Reinoso   +3 more
wiley   +2 more sources

Effect of frozen-storage period on quality of American sirloin and mackerel (Scomber japonicus). [PDF]

open access: yesFood Sci Biotechnol, 2017
This study aimed to study the effect of frozen-storage period on the quality of sirloin and mackerel (Scomber japonicus). The samples were evaluated after being kept in frozen storage at -17.9 °C for different periods of time (1, 8, 15, 22, and 29 days). The frozen storage resulted in increase in ice crystal formation on the surface of both sirloin and
Suh S, Kim YE, Shin D, Ko S.
europepmc   +4 more sources

Effects of Chicken Breast Meat on Quality Properties of Mackerel (Scomber japonicus) Sausage. [PDF]

open access: yesKorean J Food Sci Anim Resour, 2014
This study was performed to evaluate the effects of chicken breast meat on the quality of mackerel sausages. The mackerel sausages were manufactured by additions of 5%, 7%, and 10% of chicken breast meat. The lightness of mackerel sausages showed no significant differences between the control and addition groups.
Kim KB   +5 more
europepmc   +4 more sources

A new modeling strategy for the predictive model of chub mackerel (Scomber japonicus) central fishing grounds in the Northwest Pacific Ocean based on machine learning and operational characteristics of the light fishing vessels

open access: yesFrontiers in Marine Science
The chub mackerel (Scomber japonicus) is one of the most influential small pelagic fish in the Northwest Pacific Ocean, and accurate modeling approaches and model selection are critical points in predicting the Scomber japonicus fishing grounds.
Haibin Han   +2 more
exaly   +3 more sources

Growth of juvenile Pacific mackerel, Scomber japonicus in the Gulf of California

open access: yesScientia Marina, 1998
The otolith microstructure of juvenile (0-year) Pacific mackerel, Scomber japonicus, was examined to derive estimates of age, growth, and back-calculated hatching date distributions. Juveniles were collected from the Gulf of California between March 1990
María Georgina Gluyas-Millán   +2 more
doaj   +4 more sources

Spatio-Temporal Distribution of Four Trophically Dependent Fishery Species in the Northern China Seas Under Climate Change [PDF]

open access: yesBiology
Climate change is a major challenge affecting marine environments, making it essential to understand species distribution responses in both time and space for effective conservation strategies.
Jun Ren   +6 more
doaj   +2 more sources

Voxelized scomber japonicus phantom and its application for internal dose evaluation by Monte Carlo calculations

open access: yesEnvironmental Research Communications, 2023
This study developed a voxelized scomber japonicus phantom through CT scanning images for the purpose of radiation protection in the environment, which gives a realistic description of the scomber japonicus ’s anatomy.
Chunhui Gong   +7 more
doaj   +1 more source

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