Effects of Replacing Fish Meal With Plant Protein Sources in Diets With or Without Jack Mackerel Meal Inclusion on Growth Performance of Red Sea Bream (<i>Pagrus major</i>). [PDF]
Aquac NutrSim YJ +9 more
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Analysis of Relative Abundance Distribution and Environmental Differences for Blue Mackerel (<i>Scomber australasicus</i>) and Chub Mackerel (<i>Scomber japonicus</i>) on the High Seas of the North Pacific Ocean. [PDF]
Animals (Basel)Zhang H +7 more
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<i>Anisakis</i> Contamination in Fillets of Chub Mackerel and Blue Mackerel Sold in Japan. [PDF]
Food Saf (Tokyo)Ohnishi T, Teshima R, Sugiyama H.
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Evolution Under Pressure: Navigating Adaptation from Deep Time to the Anthropocene. [PDF]
Biology (Basel)Pagano M, Del Prete S.
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Anisakid larvae in the organs of Atlantic mackerel, <i>Scomber scombrus</i> (L.): Host or parasite superiority? [PDF]
Food Waterborne ParasitolSayyaf Dezfuli B +7 more
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In Vitro Antioxidant and Antidiabetic Effects of Atlantic Mackerel and Sardine By-Product Hydrolysates. [PDF]
Mar DrugsFuentes C +4 more
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Optimizing INFOGEST Digest Conditioning for Reliable In Vitro Assessment of Nutrient Bioavailability Using Caco-2 Cell Models. [PDF]
NutrientsCamporesi G, Canzian C, Bordoni A.
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Seasonal and inter-annual dynamics in the energy seascapes of a marine top predator. [PDF]
R Soc Open SciFavreau A +4 more
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Evaluating the adequacy of current dietary guidelines for seafood as a source of long-chain omega-3 fatty acids. [PDF]
Sci RepSprague M +3 more
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Nutrient density and affordability of aquatic foods in the FAO uFISH database assessed using Nutrient Rich Food (NRF) indices. [PDF]
Front NutrJohnsson E, Harris C, Drewnowski A.
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