Results 1 to 10 of about 9,439 (200)

Competitive Binding of Gingerol Homologs to Fish Myofibrillar Protein Reduces the Retention of Aldehydic Off-Odor Compounds [PDF]

Foods
Persistent aldehydic off-notes in fish products are influenced not only by lipid oxidation but also by protein-associated retention of odor-active aldehydes. A remaining question is how gingerol side-chain length and aldehyde structure jointly alter this
Hui-Lin Zhao, Yu-Ting Jiao, Lei Qin, Jia-Nan Chen, Xu-Hui Huang   +4 more
doaj   +2 more sources

Assessing the impact of climate on mackerel (Scomber japonicus) quality during vehicle transportation: A transportation modeling approach

Food Frontiers
This study investigates the impact of environmental factors on the quality changes of mackerel (Scomber japonicus), a globally significant fish species valued for its high nutritional content, especially its unsaturated fatty acids and proteins. In South
Seul‐Ki Park, Su‐Jeong Lee, Sung‐Hwan Eom, Kyung Tae Kim, Young‐Sun Lee, Eun‐Song Kim, Sung Bum Son, Won Je Jang, Kee‐Jai Park, Eun‐Woo Lee   +9 more
doaj   +1 more source

Models describing mackerel (Scomber scombrus) early life growth in the North and Northwest of the Iberian Peninsula in 2000

Scientia Marina, 2004
Mackerel (Scomber scombrus) in early life stages were captured in 2000 in the north and northwest of the Iberian Peninsula (ICES Divisions VIIIc and IXa North). Daily rings on their otolith sagittae were identified.
Begoña Villamor, Miguel Bernal, Carmen Hernández   +2 more
doaj   +1 more source

Studi Penggunaan Asap Cair Untuk Pengawetan Ikan Kembung (Rastrelliger neglectus) Segar

Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2007
Penelitian tentang penggunaan asap cair untuk pengawetan ikan kembung (Rastrelliger neglectus) segar telah dilakukan dengan perlakuan perendaman larutan asap cair pada konsentrasi 0; 2,5; 5,0; 7,5 dan 10% selama 30 menit dan disimpan pada suhu kamar ...
Dwiyitno Dwiyitno, Rudi Riyanto
doaj   +1 more source

Effect of Rosemary Extract on Deodorization of Mackerel Based on GC-IMS Combined with Multivariate Statistical Analysis Method

Shipin gongye ke-ji
To investigate the effect of rosemary extract deodorizing solution on the deodorization of mackerel, the deodorization process was optimized using one-way and response surface tests, and the volatile components of mackerel before and after deodorization ...
Yuanyuan WANG, Zhengyu ZHANG, Libo QI, Xuhui HUANG, Baoshang FU   +4 more
doaj   +1 more source

Prevalence and Risk of Anisakid Larvae in Fresh Fish Frequently Consumed in Spain: An Overview

Fishes, 2019
Anisakidosis is a fish-borne zoonosis caused by parasitic nematodes of the family Anisakidae, of which the species belonging to Anisakis simplex complex are the most representative. It is considered an emerging disease in Spain.
Ángela L. Debenedetti, Elena Madrid, María Trelis, Francisco J. Codes, Florimar Gil-Gómez, Sandra Sáez-Durán, Màrius V. Fuentes   +6 more
doaj   +1 more source

Effect of modified atmosphere and vacuum packaging conditions on selected chemical and physico-chemical parameters of marinated and salted Atlantic mackerel (Scomber scombrus) [PDF]

Food and Feed Research, 2016
Chemical and physico-chemical parameters of marinated and salted Atlantic mackerel (Scomber Scombrus), with emphasis on the quality and safety parameters in modified atmosphere packaging (MAP) and vacuum packaging (VP), were investigated.
Ivanović Jelena S., Janjić Jelena M., Grbić Slaven M., Đorđević Jasna P., Glamočlija Nataša M., Baltić Tatjana M., Marković Radmila V., Bošković Marija D., Baltić Milan Ž.   +8 more
doaj   +1 more source

Interplay Between Auction Conditions and Mackerel (Scomber japonicus) Quality: Insights Into the Impact of Climatic Variations on the Mackerel Attributes

Food Frontiers
Climate change significantly impacts the food industry, particularly affecting seafood quality and freshness due to temperature changes. This study aimed to track mackerel quality indicators at auction sites and assess the impact of weather changes on ...
Seul‐Ki Park, Su‐Jeong Lee, Du‐Min Jo, Sung‐Hwan Eom, Kyung‐Tae Kim, Won Je Jang, Eun‐Song Kim, Sung Bum Son, Kee‐Jai Park, Eun‐Woo Lee   +9 more
doaj   +1 more source

Quantitative molecular detection of larval Atlantic herring (Clupea harengus) in stomach contents of Atlantic mackerel (Scomber scombrus) marks regions of predation pressure

Scientific Reports, 2021
Mortality rates in the early life-history stages of fishes are generally high yet identifying the causes remain unclear. Faltering recruitment rates of Atlantic herring (Clupea harengus) in the Norwegian Sea indicate a need to identify which mortality ...
Bridie Jean Marie Allan, Jessica Louise Ray, Maik Tiedemann, Valeriya Komyakova, Frode Vikebø, Katrine Sandnes Skaar, Martina H. Stiasny, Arild Folkvord, Richard D. M. Nash, Erling Kåre Stenevik, Olav Sigurd Kjesbu   +10 more
doaj   +1 more source

Expression and evaluation of IgE-binding capacity of recombinant Pacific mackerel parvalbumin

Allergology International, 2004
Background: Parvalbumin is the major and cross-reactive allergen in fish. Sufficient amounts of IgE-reactive recombinant fish parvalbumin are needed for diagnosis and immunotherapy of fish allergy.
Yuki Hamada, Hiroyuki Tanaka, Ayako Sato, Shoichiro Ishizaki, Yuji Nagashima, Kazuo Shiomi   +5 more
doaj   +1 more source