Results 11 to 20 of about 76,150 (314)
Single Ultrasonic-Assisted Washing for Eco-Efficient Production of Mackerel (Auxis thazard) Surimi
Foods, 2023 This study highlights a promising single washing method for producing dark-fleshed mackerel surimi aided by ultrasonication in conjunction with cold carbonated water containing 0.6% NaCl and mixed antioxidants (0.5% EDTA/0.2% sodium erythorbate/0.2 ...
Worawan Panpipat +3 more
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Foods, 2023 Shortwave infrared (SWIR) hyperspectral imaging was applied to classify the freshness of mackerels. Total volatile basic nitrogen (TVB-N) and acid values, as chemical compounds related to the freshness of mackerels, were also analyzed to develop a ...
Jeong-Seok Cho +8 more
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Известия ТИНРО, 2016 Only one diagnostic sign is enough for differentiation of chub mackerel Scomber japonicus and blue mackerel S. australasicus working with mass material. It is a number of spines in dorsal fin: chub mackerel has 9-10 (often 9) and blue mackerel has 11-12 ...
Pavel G. Milovankin, Aleksey A. Somov
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Horizontal distribution and overlap of planktivorous fish stocks in the Norwegian Sea during summers 1995–2006 [PDF]
, 2012 The Norwegian Sea harbours several large pelagic fish stocks, which use the area for feeding during the summer. The period 1995–2006 had some of the highest biomass of pelagic fish feeding in the Norwegian Sea on record.
Geir, Huse +6 more
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Foods, 2023 Mackerel (Auxis thazard), a tropical dark-fleshed fish, has the potential to be used in the production of surimi. It is necessary to identify the optimal washing method to make better use of this species since efficient washing is the most important step
Porntip Thongkam +3 more
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On rare for the Primorye waters species of mackerel Scomberomorus niphonius (Cuvier, 1832)
Известия ТИНРО, 2016 Description of the mackerel Scomberomorus niphonius caught in the Vityaz Bay (Peter the Great Bay, Japan Sea) on September 19, 2015.
Vladimir N. Dolganov
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Freshness of deep frozen mackerel and croaker during long-term storage
International Journal of Food Properties, 2021 The effects of long-term deep freezing and standard storage temperatures on mackerel and croaker qualities were evaluated. Fishes were packed in air-containing packages and stored at −60°C, −50°C, and −18°C for six months.
Dong Hyeon Park +5 more
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CFRAMP's large pelagic fish tagging program [PDF]
, 2007 CFRAMP\u27s Large Pelagic Fish Tagging Program was established to examine the distribution and movement patterns of Thunnus atlanticus (blackfin tuna), Acanthocybium solandri (wahoo), Coryphaena hippurus (dolphinfish), and Scomberomorus cavalla (king ...
Renton, J., Singh-Renton, S.
core +2 more sources
Results of trawl survays of pacific salmon juviniles in the Bering and Okhotsk Seas in autumn 2021
Известия ТИНРО, 2022 The results of trawl surveys at western part of Bering Sea and Okhotsk Sea at the R\V «TINRO» and R/V «Professor Kaganovskii» in the fall 2021 are analyzed.
A. N. Starovoitov +2 more
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Journal of Anthropological Films, 2020 The film follows the crew of the Norwegian fishing vessel Havdrøn as they set out for a new season of mackerel fishing, their main source of income. Fishing can be a difficult activity, because of the risks at sea and the instability of the prices on the market. In their attempt to control risk and uncertainty, people turn to magic.
Rolf Erik Scott +2 more
openaire +2 more sources