Results 41 to 50 of about 9,439 (200)
Microbial communities and functional diversity in seafood
JSFA reports, EarlyView.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Nature, 1913 REFERRING to Prof. Herdman's interesting observations upon the above (NATURE, July 17), I may perhaps mention that the mackerel-drifters, when fishing upon the usual grounds around Scilly and in the Bristol Channel, are largely influenced in their selection of a suitable position by the finding of so-called “yellow water”.
openaire +4 more sources
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Journal of the Science of Food and Agriculture, EarlyView.Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source
Journal of the Marine Biological Association of the United Kingdom, 1909 In his paper on “Plankton Studies in Eelation to the Western Mackerel Fishery,” in the last number of this Journal (Vol. VIII., p. 269), G. E. Bullen shows that for the years 1903–1907 there appears to be a correlation between the number of mackerel taken during May and the amount of Copepod plankton, upon which the mackerel feed, taken in the ...
openaire +2 more sources
SeparationsThe presence of biogenic amines (BAs) in seafood can pose a health risk to consumers, as they have been linked to adverse reactions such as histamine poisoning.
Laura Barp, Erica Moret, Sabrina Moret
doaj +1 more source
Migration and fisheries of north east Atlantic mackerel (Scomber scombrus) in autumn and winter. [PDF]
PLoS ONE, 2012 It has been suggested that observed spatial variation in mackerel fisheries, extending over several hundreds of kilometers, is reflective of climate-driven changes in mackerel migration patterns.
Teunis Jansen +4 more
doaj +1 more source
Oikos, EarlyView.Sensory ecology seeks to understand how organisms detect and use information from their environment, yet comparative analyses across multiple sensory modalities remain rare. Here, we present a roadmap for contrasting the sensory ecologies of birds and rodents using surrogate morphological and acoustic traits associated with vision, audition, and ...
Raphaël Proulx +5 more
wiley +1 more source
Shipin gongye ke-ji, 2022 Complex microbial metabolism is key to the unique flavor formation of Chinese fermented mandarin fish (mackerel). In this study, gas chromatography-ion mobility spectrometry (GC-IMS) was used to analyze the formation of volatile flavor compounds in ...
Yingqi DU +4 more
doaj +1 more source
Declines in the diversity of fish represented in British domestic recipes over the past 100 years
People and Nature, EarlyView.Abstract Fish and shellfish are nutritionally important foods, yet consumption in many high‐income countries remains low and concentrated on a narrow set of environmentally costly species. In the United Kingdom, fish consumption is dominated by a small group of fish, the ‘Big Five’, which is often treated as an inevitable outcome of supply, convenience
Ruth H. Thurstan
wiley +1 more source
Food and Agricultural Immunology, 2019 Praziquantel (PZQ) is a broad-spectrum antiparasitic drug used in mammals and fish. In this study, we developed an indirect competitive enzyme-linked immunosorbent assay (ic-ELISA) for the detection of PZQ residues.
Xinyi Shen +6 more
doaj +1 more source