Results 41 to 50 of about 76,150 (314)
Shipin gongye ke-ji, 2022 Complex microbial metabolism is key to the unique flavor formation of Chinese fermented mandarin fish (mackerel). In this study, gas chromatography-ion mobility spectrometry (GC-IMS) was used to analyze the formation of volatile flavor compounds in ...
Yingqi DU +4 more
doaj +1 more source
Results of Jack Mackerel tagging study, 1971-75 [PDF]
, 1975 Methods and materials used to tag and recapture jack mackerel, Trachurus symmetricus, off the coast of southern Ca1ifornia and Baja California, Mexico, are described.
Gregory, Paul A., Tasto, Robert N.
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Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Classification of Southern Ocean krill and icefish echoes using random forests [PDF]
, 2016 Acknowledgements The authors thank the crews, fishers, and scientists who conducted the various surveys from which data were obtained. This work was supported by the Government of South Georgia and South Sandwich Islands.
Fallon, Niall G. +2 more
core +1 more source
Microbial communities and functional diversity in seafood
JSFA reports, EarlyView.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Nature, 1913 REFERRING to Prof. Herdman's interesting observations upon the above (NATURE, July 17), I may perhaps mention that the mackerel-drifters, when fishing upon the usual grounds around Scilly and in the Bristol Channel, are largely influenced in their selection of a suitable position by the finding of so-called “yellow water”.
openaire +4 more sources
Migration and fisheries of north east Atlantic mackerel (Scomber scombrus) in autumn and winter. [PDF]
PLoS ONE, 2012 It has been suggested that observed spatial variation in mackerel fisheries, extending over several hundreds of kilometers, is reflective of climate-driven changes in mackerel migration patterns.
Teunis Jansen +4 more
doaj +1 more source
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Journal of the Science of Food and Agriculture, EarlyView.Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source
Jurnal Ilmiah Perikanan dan Kelautan, 2015 The high interest of public to Marine fish, making more request of chub mackerel (Scomber japonicus). Chub Mackerel is one commodity that has economic and high nutrient value. The Chub Mackerel obtained from the Indonesian importation from China. However,
Sri Subekti +2 more
doaj +1 more source
Status of the Jack Mackerel resource and its management [PDF]
, 1973 The jack mackerel, Trachurus symmetricus, resource off the west coast of North America is known to be large and widely distributed. The spawning biomass is estimated to be 2.1 to 4.8 million tons based upon abundance of jack mackerel eggs collected at ...
Knaggs, Eric H.
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