Results 51 to 60 of about 76,150 (314)
Reconstructing Early Human Subsistence in Near Oceania: New Insights From Matenkupkum and Matenbek
International Journal of Osteoarchaeology, EarlyView.ABSTRACT The colonization of New Ireland ~44–40,000 years ago represents the earliest evidence of human occupation in Near Oceania. Yet, the precise impacts of climatic changes on subsistence strategies during the Late Pleistocene, Last Glacial Maximum, and Holocene remain poorly understood.
Joëlle den Toom +3 more
wiley +1 more source
FoodsCurrent marine mackerel (Scomberomorus niphonius) products predominantly involve low-value-added processing, while high-value-added products like fish floss remain underdeveloped.
Diqian Yang +6 more
doaj +1 more source
Effect of modified atmosphere and vacuum packaging conditions on selected chemical and physico-chemical parameters of marinated and salted Atlantic mackerel (Scomber scombrus) [PDF]
Food and Feed Research, 2016 Chemical and physico-chemical parameters of marinated and salted Atlantic mackerel (Scomber Scombrus), with emphasis on the quality and safety parameters in modified atmosphere packaging (MAP) and vacuum packaging (VP), were investigated.
Ivanović Jelena S. +8 more
doaj +1 more source
Description of embryonic development of Atka mackerel (Pleurogrammus monopterygius) [PDF]
, 2007 Atka mackerel (Pleurogrammus monopterygius) is hexagrammid fish that inhabits the temperate and subarctic North Pacific Ocean and neighboring seas (Fig. 1).
Blood, Deborah M., Lauth, Robert R.
core
People and Nature, EarlyView.Abstract The town of Gamba in southwest Gabon represents an exceptional example of how the development of an extractive industry (in this case oil production) may impact wild meat consumption in an area of global importance for biodiversity. Studies in the 1990s identified an active wild meat trade; however, no studies have been undertaken since, and ...
James McNamara +4 more
wiley +1 more source
FoodsThe effect of lecithin addition on the gelling characteristics and oxidative stability of single-washed mackerel (Auxis thazard) surimi was investigated in this study. Surimi was chopped in the presence of 2.5% (w/w) NaCl with different concentrations of
Worawan Panpipat +5 more
doaj +1 more source
Status of Pacific Mackerel spawning population, 1973 [PDF]
, 1973 This is the first annual report of the status of the spawning population of the Pacific mackerel as required by Section 8388.3 of the Fish and Game Code.
Frey, Herbert W., Knaggs, Eric H.
core
Rhyming in the cold: first evidence of soniferous fishes in the Southern Ocean
Remote Sensing in Ecology and Conservation, EarlyView.The acoustic ecology of Southern Ocean fishes remains unknown due to a lack of dedicated acoustic research on the fishes of this ocean. Passive acoustic monitoring data were collected at the South African sub‐Antarctic Prince Edward Islands using an underwater acoustic recorder, and towed underwater Ski‐Monkey cameras were deployed to identify fish ...
Fannie W. Shabangu +5 more
wiley +1 more source
Atlantic mackerel and horse mackerel egg survey: Dutch participation May and June 2010 [PDF]
Every three years an international Atlantic survey is carried out by different European institutes to monitor the spatial and seasonal distribution of Atlantic mackerel and horse mackerel.
Bakker, C., Damme, C.J.G., van
core +6 more sources
Updates on Mediterranean diet and health status: active ingredients and pharmacological mechanisms
British Journal of Pharmacology, EarlyView.The Mediterranean diet (MedDiet) is among the most extensively studied dietary patterns and has been consistently associated with reduced risk of all‐cause mortality, cardiovascular disease, metabolic disorders, cognitive decline and several types of cancers.
Lukas Schwingshackl +3 more
wiley +1 more source