Results 51 to 60 of about 9,191 (209)
ABSTRACT Recreational fisheries in Türkiye constitute an understudied socio‐economic sector spanning marine and freshwater ecosystems across the Mediterranean and Black Sea basins, yet robust national participation estimates remain constrained by the absence of a comprehensive registry or probability‐based sampling frame.
Tuncay Ateşşahin, Ömerhan Dürrani
wiley +1 more source
ABSTRACT The linkage between growth rate and feeding success in fish larvae has received much attention as a potential indicator of future growth and survival potential. Given the increasing evidence that the growth–survival relationship is highly variable, the growth–feeding linkage would also exhibit variable dynamics among cohorts of the same ...
Shota Tanaka +6 more
wiley +1 more source
Abstract Fewer than 50 of the over 30,000 extant species of fishes have developed anatomical specializations facilitating endothermy in specific body regions. The plankton‐feeding basking shark (Cetorhinus maximus), traditionally classified as an ectotherm, was recently shown to have regionally endothermic traits such as centralized red muscle (RM ...
C. Antonia Klöcker +9 more
wiley +1 more source
Fish welfare in a changing world: New developments and current challenges
Abstract The welfare of non‐human animals is central to ethical discussions on animal use, with increasing attention to fish welfare across research, aquaria, aquaculture, and fisheries. This paper reviews current theoretical approaches to animal welfare and recent advances in defining and assessing fish welfare since the seminal paper by Huntingford ...
Sonia Rey Planellas +16 more
wiley +1 more source
The presence of biogenic amines (BAs) in seafood can pose a health risk to consumers, as they have been linked to adverse reactions such as histamine poisoning.
Laura Barp, Erica Moret, Sabrina Moret
doaj +1 more source
Expression and evaluation of IgE-binding capacity of recombinant Pacific mackerel parvalbumin
Background: Parvalbumin is the major and cross-reactive allergen in fish. Sufficient amounts of IgE-reactive recombinant fish parvalbumin are needed for diagnosis and immunotherapy of fish allergy.
Yuki Hamada +5 more
doaj +1 more source
Abstract Although Macrourus species are the main by‐catch across Southern Ocean longline fisheries, including around South Georgia, the lack of species‐specific data has hindered effective management and ecological understanding. Aggregation of macrourids at genus level masks critical interspecific differences in life‐history strategies and ...
José Abreu +8 more
wiley +1 more source
Report of the Working Group on Mackerel and Horse Mackerel Egg Surveys (WGMEGS),
The Working Group on Mackerel and Horse Mackerel Egg Surveys (WGMEGS) is responsible for the planning, data collection and data analysis of the ICES Triennial mackerel and horse mackerel egg surveys. 2013 is the year of the actual survey and the WG performs its duties by correspondence.
openaire +3 more sources
Listening to tuna: Acoustic characterization of captive juvenile yellowfin tuna (Thunnus albacares)
Abstract The effectiveness of passive acoustic monitoring (PAM) for studying marine biodiversity highly relies on comprehensive libraries of species‐specific sounds. While sound production is well‐documented in reef and freshwater fishes, the acoustic behaviour of ecologically and economically vital pelagic species like tunas still remains largely ...
Regi Fiji Anggawangsa +10 more
wiley +1 more source
Mackerel is one of the most popular fish in Korea. However, the determinants of consumer purchase behaviors have not been identified, even though mackerel is an important fish to Korean consumers.
Jonghwa Kim
doaj +1 more source

