Results 51 to 60 of about 9,165 (207)

Relatively Low Lecithin Inclusion Improved Gelling Characteristics and Oxidative Stability of Single-Washed Mackerel (Auxis thazard) Surimi

Foods
The effect of lecithin addition on the gelling characteristics and oxidative stability of single-washed mackerel (Auxis thazard) surimi was investigated in this study. Surimi was chopped in the presence of 2.5% (w/w) NaCl with different concentrations of
Worawan Panpipat, Thinnaphop Chumin, Porntip Thongkam, Pattaraporn Pinthong, Kalidas Shetty, Manat Chaijan   +5 more
doaj   +1 more source

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

Models describing mackerel (Scomber scombrus) early life growth in the North and Northwest of the Iberian Peninsula in 2000

Scientia Marina, 2004
Mackerel (Scomber scombrus) in early life stages were captured in 2000 in the north and northwest of the Iberian Peninsula (ICES Divisions VIIIc and IXa North). Daily rings on their otolith sagittae were identified.
Begoña Villamor, Miguel Bernal, Carmen Hernández   +2 more
doaj   +1 more source

Exploring consumer preferences for wild meat and other animal proteins in Gamba, Gabon: Implications for conservation and management of natural resources alongside extractive industry

People and Nature, EarlyView.
Abstract The town of Gamba in southwest Gabon represents an exceptional example of how the development of an extractive industry (in this case oil production) may impact wild meat consumption in an area of global importance for biodiversity. Studies in the 1990s identified an active wild meat trade; however, no studies have been undertaken since, and ...
James McNamara, Landry Tchignoumba, Gabriel Koumba, Ghislain Guissouegou, Anna Feistner   +4 more
wiley   +1 more source

Studi Penggunaan Asap Cair Untuk Pengawetan Ikan Kembung (Rastrelliger neglectus) Segar

Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2007
Penelitian tentang penggunaan asap cair untuk pengawetan ikan kembung (Rastrelliger neglectus) segar telah dilakukan dengan perlakuan perendaman larutan asap cair pada konsentrasi 0; 2,5; 5,0; 7,5 dan 10% selama 30 menit dan disimpan pada suhu kamar ...
Dwiyitno Dwiyitno, Rudi Riyanto
doaj   +1 more source

Effect of modified atmosphere and vacuum packaging conditions on selected chemical and physico-chemical parameters of marinated and salted Atlantic mackerel (Scomber scombrus) [PDF]

Food and Feed Research, 2016
Chemical and physico-chemical parameters of marinated and salted Atlantic mackerel (Scomber Scombrus), with emphasis on the quality and safety parameters in modified atmosphere packaging (MAP) and vacuum packaging (VP), were investigated.
Ivanović Jelena S., Janjić Jelena M., Grbić Slaven M., Đorđević Jasna P., Glamočlija Nataša M., Baltić Tatjana M., Marković Radmila V., Bošković Marija D., Baltić Milan Ž.   +8 more
doaj   +1 more source

Rhyming in the cold: first evidence of soniferous fishes in the Southern Ocean

Remote Sensing in Ecology and Conservation, EarlyView.
The acoustic ecology of Southern Ocean fishes remains unknown due to a lack of dedicated acoustic research on the fishes of this ocean. Passive acoustic monitoring data were collected at the South African sub‐Antarctic Prince Edward Islands using an underwater acoustic recorder, and towed underwater Ski‐Monkey cameras were deployed to identify fish ...
Fannie W. Shabangu, Grant van der Heever, Charles von der Meden, Hannah Truter, Stephen J. Lamberth, Ofer Gon   +5 more
wiley   +1 more source

Trace Element Contamination in Top Predatory Elasmobranchs From the Southern Black Sea: Implications for Ecosystem Health and Risk Assessment

Environmental Toxicology, EarlyView.
ABSTRACT Environmental pollution resulting from the rapid increase in human population, urbanization, intensive use of chemicals in agriculture, and industrial development has reached a level that threatens natural life today. Trace elements are one of the most important factors causing significant levels of pollution in the environment and are added ...
Levent Bat, Süleyman Özdemir, Zekiye Birinci Özdemir, Ayşah Öztekin   +3 more
wiley   +1 more source

Prevalence and Risk of Anisakid Larvae in Fresh Fish Frequently Consumed in Spain: An Overview

Fishes, 2019
Anisakidosis is a fish-borne zoonosis caused by parasitic nematodes of the family Anisakidae, of which the species belonging to Anisakis simplex complex are the most representative. It is considered an emerging disease in Spain.
Ángela L. Debenedetti, Elena Madrid, María Trelis, Francisco J. Codes, Florimar Gil-Gómez, Sandra Sáez-Durán, Màrius V. Fuentes   +6 more
doaj   +1 more source

Quantitative molecular detection of larval Atlantic herring (Clupea harengus) in stomach contents of Atlantic mackerel (Scomber scombrus) marks regions of predation pressure

Scientific Reports, 2021
Mortality rates in the early life-history stages of fishes are generally high yet identifying the causes remain unclear. Faltering recruitment rates of Atlantic herring (Clupea harengus) in the Norwegian Sea indicate a need to identify which mortality ...
Bridie Jean Marie Allan, Jessica Louise Ray, Maik Tiedemann, Valeriya Komyakova, Frode Vikebø, Katrine Sandnes Skaar, Martina H. Stiasny, Arild Folkvord, Richard D. M. Nash, Erling Kåre Stenevik, Olav Sigurd Kjesbu   +10 more
doaj   +1 more source