Results 71 to 80 of about 9,439 (200)

Marine‐Derived Type I Collagen From Scyliorhinus canicula : Extraction, Characterization, and Biomedical Applications

Journal of Applied Polymer Science, Volume 143, Issue 43, November 15, 2026.
Marine‐derived type I collagen is extracted from Scyliorhinus canicula skin and characterized by physicochemical and morphological analyses. The collagen exhibits excellent biocompatibility, promotes wound healing, reduces inflammatory mediators, and inhibits melanogenesis.
Marwa Rejeb, Aida Lahmar, Arem Selmi, Tahsine Kosksi, Nawres Debbabi, Ghania Hamdi‐Degobert, Leila Chekir‐Ghedira   +6 more
wiley   +1 more source

High pressure effects on the activities of cathepsins B and D of mackerel and horse mackerel muscle

Czech Journal of Food Sciences, 2014
We determined high pressure processing (HPP) effects on the activities of cathepsins B and D in the muscles of mackerel (Scomber scombrus) and horse mackerel (Trachurus trachurus).
Liliana G. Fidalgo, Jorge A. Saraiva, Santiago P. Aubourg, Manuel Vázquez, J. Antonio Torres   +4 more
doaj   +1 more source

Vitamin D: Physiology, Pharmacology and Clinical Evidence for Supplementation—A Narrative Review

Basic &Clinical Pharmacology &Toxicology, Volume 139, Issue 5, November 2026.
ABSTRACT Vitamin D is a nutrient and prohormone obtained from diet and supplements and synthesized in the skin. It is essential for calcium and phosphate homeostasis and skeletal health and influences multiple extra‐skeletal processes, yet deficiency remains common worldwide.
Jyrki K. Virtanen
wiley   +1 more source

Dynamics of Growth–Feeding Mechanisms in Japanese Anchovy Larvae Under Different Environmental Conditions

Fisheries Oceanography, Volume 35, Issue 6, Page 923-945, November 2026.
ABSTRACT The linkage between growth rate and feeding success in fish larvae has received much attention as a potential indicator of future growth and survival potential. Given the increasing evidence that the growth–survival relationship is highly variable, the growth–feeding linkage would also exhibit variable dynamics among cohorts of the same ...
Shota Tanaka, Shizuna Togoshi, Etienne Germain, Naotaka Yasue, Masahiro Nakamura, Dominique Robert, Akinori Takasuka   +6 more
wiley   +1 more source

An Optimal Control Framework for Multi‐Species Harvesting in the Southern Black Sea

Natural Resource Modeling, Volume 39, Issue 4, November 2026.
ABSTRACT The management of marine fisheries requires balancing ecological sustainability with economic profitability, particularly in ecosystems vulnerable to overexploitation. This study develops a multi‐species optimal control modeling framework for the southern Black Sea, focusing on three key species: horse mackerel (Trachurus mediterraneus) as ...
Maruf A. Lawal, Mahir Demir, Michael R. Kelly, Suzanne Lenhart   +3 more
wiley   +1 more source

Market Systems Integration in Zambia's Aquaculture Sector: A Scoping Review of Value Chains, Supply Chains and Sustainability Challenges

Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
ABSTRACT Aquaculture is increasingly important to food security, nutrition, livelihoods and economic development in Zambia, yet sectoral growth depends on more than production capacity. This scoping review synthesised evidence on Zambia's aquaculture market systems, focusing on value chains, supply chains and persistent evidence gaps.
Enock Siankwilimba, Sahya Maulu, Joseph Mphande, Msumenji Phiri, Elvas G. Shaba, Ipaalo Ndhlovu, Sillah Siavwapa, Henry Bwalya, Given Mbewe, Mweemba Shimbetu, Kingdom Simfukwe, Oliver J. Hasimuna   +11 more
wiley   +1 more source

Functional anatomy, jaw mechanisms, and feeding behavior of Dunkleosteus terrelli (Placodermi, Arthrodira)

The Anatomical Record, Volume 309, Issue 10, Page 2574-2635, October 2026.
A new musculoskeletal reconstruction and revision of the cranio‐mandibular anatomy of the Devonian arthrodire placoderm Dunkleosteus terrelli from a comparative and functional anatomical perspective. Dunkleosteus is a specialized arthrodire with many specializations for feeding on large vertebrates, and many of its features are part of broader ...
Russell K. Engelman, Robert K. Carr, Kate Trinajstic, Zerina Johanson, Oleg A. Lebedev   +4 more
wiley   +1 more source

Determining the effect of different cooking methods on the nutritional composition of salmon (Salmo salar) and chilean jack mackerel (Trachurus murphyi) fillets.

PLoS ONE, 2017
The effect of four cooking methods was evaluated for proximate composition, fatty acid, calcium, iron, and zinc content in salmon and Chilean jack mackerel.
José M Bastías, Pamela Balladares, Sergio Acuña, Roberto Quevedo, Ociel Muñoz   +4 more
doaj   +1 more source

Exploring consumer preferences for wild meat and other animal proteins in Gamba, Gabon: Implications for conservation and management of natural resources alongside extractive industry

People and Nature, Volume 8, Issue 10, Page 3345-3357, October 2026.
Abstract The town of Gamba in southwest Gabon represents an exceptional example of how the development of an extractive industry (in this case oil production) may impact wild meat consumption in an area of global importance for biodiversity. Studies in the 1990s identified an active wild meat trade; however, no studies have been undertaken since, and ...
James McNamara, Landry Tchignoumba, Gabriel Koumba, Ghislain Guissouegou, Anna Feistner   +4 more
wiley   +1 more source

Distinct Environmental DNA States Reveal Biodiversity and Transport Patterns Across Alpine Watersheds

Molecular Ecology Resources, Volume 26, Issue 7, October 2026.
ABSTRACT Environmental DNA (eDNA) exists in three states: membrane‐bound, adsorbed and dissolved. These states differ in persistence and degradation, strongly influencing the interpretation of eDNA data. Despite this, they have rarely been separated and analyzed independently from environmental samples.
Anish Kirtane, Enrico van der Loo, Zora Doppmann, Kristy Deiner   +3 more
wiley   +1 more source