Results 81 to 90 of about 9,439 (200)
fishmax: An R package for Bayesian estimation of maximum body size in animals
Methods in Ecology and Evolution, Volume 17, Issue 10, Page 2854-2861, October 2026.Abstract Maximum body size is a key trait of an animal species, determining its population dynamics, productivity and interactions with other species and the environment. For fish in particular, the maximum body length or Lmax correlates strongly to other life history parameters and is commonly used in ecological models and population assessments. Lmax
Freddie Heather +2 more
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Fisheries Management and Ecology, Volume 33, Issue 5, Page 1057-1070, October 2026.ABSTRACT Recreational fisheries in Türkiye constitute an understudied socio‐economic sector spanning marine and freshwater ecosystems across the Mediterranean and Black Sea basins, yet robust national participation estimates remain constrained by the absence of a comprehensive registry or probability‐based sampling frame.
Tuncay Ateşşahin, Ömerhan Dürrani
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Evaluation of an open formula reference diet on California yellowtail (Seriola dorsalis) Broodstock
Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.Abstract The reliable production of marine finfish is contingent on the quantity and quality of the eggs available from the broodstock. Proper broodstock nutrition is critical for maintaining a supply of good quality eggs. Here, we compared an open‐formula reference diet (OFRD; 18 mm pellet) and a commercial broodstock diet (Europa, Skretting; 12 mm ...
Kevin Stuart +2 more
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Analysis of the spatio-temporal variability of spawning mackerel in the Northeast Atlantic
Frontiers in Marine ScienceThe northeast Atlantic (NEA) mackerel (Scomber scombrus) is a commercially significant species, with expansive spawning migrations occurring along the continental shelf of northwestern Europe.
Gersom Costas
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Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.Cover image: Many mackerel fish, underwater view;© Yellowj/Shutterstock, Abstract blue watercolor flow wet on wet paper; ©501room ...
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Local Wisdom of Smoked Fish Processing as Tourism Product in Situbondo Regency
Journal of Indonesian Tourism and Development Studies, 2014 Marine and fisheries resources in Situbondo Regency were potential to supports seafood processing, e.g. traditional smoked processing of mackerel tuna (Euthynnus affinis Cantor) based on local wisdom.
Ika Junianingsih +2 more
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Food Chemistry: XThis study investigated the impact of adding tea polyphenols (TP) on the quality of mackerel puree during refrigerated storage. The study used whole mackerel fish and analyzed the sensory characteristics, physicochemical properties, and microstructure of
Zhifeng Tan +6 more
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, 1919 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire +2 more sources
Report of the Working Group on Mackerel and Horse Mackerel Egg Surveys (by correspondence)
, 1998 Contributor: Svein A ...
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QUALITY CONTROL OF Scomber Scombrus (MACKEREL) MARKET IN ROMANIA
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2011 Different types of Scomber Scombrus (mackerel) available on the Romanian market (frozen, smoked, oil canned) have been analyzed, in order to highlight the differences in chemical composition between foods obtained using different preservation methods ...
Simona Dobrinas +4 more
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