Results 81 to 90 of about 9,191 (209)

On the Chub Mackerel

open access: yes, 1919
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

Semi‐Artificial Breeding Report of Endangered Chitala lopis Using Hormonal Induction Treatments

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
The graphical abstract of the first successful semi‐artificial breeding of the endangered Giant Featherback (Chitala lopis, Bleeker 1851) by hormonal induction ABSTRACT Reproductive maturity of Chitala lopis is critical for preventing species loss, as the species was previously listed as critically endangered on the IUCN Red List.
Boby Muslimin   +18 more
wiley   +1 more source

Nutritional Composition of African Catfish (Clarias gariepinus) in Ghana: Effects of Culture Conditions, Feed and Processing

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
This review synthesizes current evidence on the nutritional composition of African catfish (Clarias gariepinus), with emphasis on Ghanaian aquaculture. The species is a valuable source of high‐quality protein, essential amino acids, minerals and vitamins, although lipid composition varies widely.
Amy Atter   +15 more
wiley   +1 more source

Landmark‐Based Morphometric Comparison of Juvenile Heteropneustes fossilis Reared in Pond and Recirculatory Aquaculture System

open access: yesAquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT Monitoring fish juvenile growth parameters is crucial for optimising aquaculture practices, ensuring high survival rates and improving overall productivity. For Heteropneustes fossilis (stinging catfish), a species of significant economic and nutritional value in Bangladesh, understanding larval growth dynamics is essential for hatchery ...
Md. Naim Mahmud   +5 more
wiley   +1 more source

Analysis of the spatio-temporal variability of spawning mackerel in the Northeast Atlantic

open access: yesFrontiers in Marine Science
The northeast Atlantic (NEA) mackerel (Scomber scombrus) is a commercially significant species, with expansive spawning migrations occurring along the continental shelf of northwestern Europe.
Gersom Costas
doaj   +1 more source

Livelihood and Dietary Transitions in Subsistence Populations of Northern Laos: Insights From Carbon and Nitrogen Stable Isotope Analysis

open access: yesAmerican Journal of Biological Anthropology, Volume 190, Issue 4, August 2026.
Conceptual Framework: Livelihood, diet, and hair isotope values. ABSTRACT Objectives Rural populations in northern Laos have experienced dramatic socioeconomic transformation driven by national policies and regional economic integration, substantially influencing their self‐sufficient livelihoods.
Ziyang Li   +13 more
wiley   +1 more source

Improvement of Fibromyalgia by Immunoglobulin/Histamine Complex Therapy for Chronic Urticaria and Allergic Rhinitis: A Case Report

open access: yesClinical Case Reports, Volume 14, Issue 8, August 2026.
ABSTRACT Fibromyalgia (FM) is a chronic pain syndrome characterized by widespread musculoskeletal pain, often accompanied by fatigue, sleep disturbance, and cognitive symptoms. Although several treatment options are available, no curative therapy has been established.
Hyuk Soon Kim   +3 more
wiley   +1 more source

From Fish Waste to Stable Omega‐3 Bioactive Lipids: Encapsulation Strategies and a Conceptual Framework for Antioxidant and Antimicrobial Functional Food Fortification

open access: yesFood Science &Nutrition, Volume 14, Issue 8, August 2026.
Fish waste is valorized into omega‐3‐rich bioactive lipids (EPA and DHA), followed by stabilization through advanced encapsulation technologies to prevent oxidation and improve storage stability. Encapsulation protects polyunsaturated fatty acids from oxidation, improves storage stability, enables controlled gastrointestinal release, and enhances ...
Abebe Desalegn   +5 more
wiley   +1 more source

The Sensory, Chemical and Microbiological Quality of Sous‐Vide Cooked Sea Bass (Dicentrarchus labrax Linneaus, 1758) With Liquid Smoke Flavor

open access: yesFood Science &Nutrition, Volume 14, Issue 8, August 2026.
The processing of sea bass fillets, flavored with liquid smoke‐salt‐vegetable oil, using sous‐vide technology is an innovative method that both enhances organoleptic quality and ensures safe preservation. The fillets, which were flavored and vacuum‐sealed, were cooked at different temperatures and then transferred to cold storage following rapid ...
Rukiye Köklü   +5 more
wiley   +1 more source

Assessment of Microplastic Ingestion in Commercial Marine Fish From Cities of Sibu and Kuching, Eastern Sarawak, Malaysia

open access: yesEnvironmental Quality Management, Volume 36, Issue 2, August 2026.
ABSTRACT Microplastic (MP) pollution is an ever‐growing issue in the marine ecosystem around the world. However, the study on MP pollution in marine fish remains limited, particularly those conducted in Eastern Sarawak, Malaysia. Hence, this study investigated the occurrence of MP on the marine fish, collected from local fish market in the city of Sibu
Ryan Bing Xian Wong   +2 more
wiley   +1 more source

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