Results 101 to 110 of about 9,165 (207)

Vertical Habitat Use by Japanese Jack Mackerel Trachurus japonicus Inferred From a Biologging Study in Tokyo Bay

open access: yesFisheries Oceanography, Volume 35, Issue 4, Page 518-531, July 2026.
ABSTRACT The movement ecology of Trachurus japonicus in the adult stage remains poorly understood because observing their underwater behavior over long periods is challenging. This study aimed to examine vertical habitat use by T. japonicus using electronic tags. Ninety fish were tagged and released in November 2022 in Tokyo Bay, Japan.
Junji Kinoshita   +3 more
wiley   +1 more source

Foraging Ecology and Fisheries Interactions of Common Bottlenose Dolphins (Tursiops truncatus) Inferred From Strandings in Western Iberian Atlantic Waters

open access: yesMarine Mammal Science, Volume 42, Issue 3, July 2026.
ABSTRACT The common bottlenose dolphin (Tursiops truncatus) is a resident species along the Portuguese mainland coast, yet knowledge of its stranding patterns and feeding ecology is scarce. This study presents a comprehensive assessment of strandings (n = 264, from 1980 to 2019) and feeding ecology based on stomach content analysis (n = 43 from 1997 to
Ana Marçalo   +13 more
wiley   +1 more source

Profundum solomoni (Amphipoda: Uristidae) Exhibits a Disjunct Geographic Distribution at Hadal Depths Across the San Cristobal Trench, Santa Cruz Trench and Nova Canton Trough

open access: yesZoologica Scripta, Volume 55, Issue 4, Page 639-651, July 2026.
ABSTRACT Hadal environments (> 6000 m ocean depths) are often viewed as isolated locations with high species endemism due to limited dispersal. However, molecular studies continue to reveal greater complexity that questions historical perceptions. Recent population genetic studies focused on scavenging amphipods have identified broadly distributed ...
Brett C. Gonzalez   +2 more
wiley   +1 more source

Effect of tea polyphenols on the quality of Mackerel puree (Scomber scombrus) during refrigerated storage: Color, oxidative stability and microstructure

open access: yesFood Chemistry: X
This study investigated the impact of adding tea polyphenols (TP) on the quality of mackerel puree during refrigerated storage. The study used whole mackerel fish and analyzed the sensory characteristics, physicochemical properties, and microstructure of
Zhifeng Tan   +6 more
doaj   +1 more source

QUALITY CONTROL OF Scomber Scombrus (MACKEREL) MARKET IN ROMANIA

open access: yesScientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2011
Different types of Scomber Scombrus (mackerel) available on the Romanian market (frozen, smoked, oil canned) have been analyzed, in order to highlight the differences in chemical composition between foods obtained using different preservation methods ...
Simona Dobrinas   +4 more
doaj  

Preserving an Imperiled Porpoise Through Pixels: Digitization of a Vaquita (Phocoena sinus) Skeleton, the World's Most Endangered Marine Mammal

open access: yes
Marine Mammal Science, Volume 42, Issue 3, July 2026.
Jamie L. Knaub   +5 more
wiley   +1 more source

2019 International Mackerel and Horse Mackerel Egg Surveys. Mackerel Results

open access: yes, 2023
O' Hea, Brendan   +5 more
openaire   +1 more source

Scombroid fish poisoning

open access: yesJEADV Clinical Practice
Marlous L. Grijsen, Raph L. Hamers
doaj   +1 more source

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