Results 121 to 130 of about 76,150 (314)

Subterranean environments contribute to three‐quarters of classified ecosystem services

open access: yesBiological Reviews, Volume 101, Issue 3, Page 1582-1605, June 2026.
ABSTRACT Beneath the Earth's surface lies a network of interconnected caves, voids, and systems of fissures forming in rocks of sedimentary, igneous, or metamorphic origin. Although largely inaccessible to humans, this hidden realm supports and regulates services critical to ecological health and human well‐being.
Stefano Mammola   +30 more
wiley   +1 more source

Southern California marine sport fishing from privately-owned boats: catch and effort for October-December 1981 [PDF]

open access: yes, 1982
The catch landed and effort expended by private-boat sport fishermen were studied in southern California between October and December 1981, in order to determine the impact of one segment of the sport fishery on local marine resources.
Ono, David S.
core   +1 more source

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

open access: yeseFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy   +4 more
wiley   +1 more source

Empty Rivers: The Decline of River Herring and the Need to Reduce Mid-Water Trawl Bycatch [PDF]

open access: yes, 2007
Examines the effects of industrial mid-water trawlers on river herring populations along the East Coast and makes recommendations for how to protect herring ...
Amy Schick Kenney
core  

High prevalence of Ichthyophonus sp. infections in Northeast Atlantic mackerel (Scomber scombrus) [PDF]

open access: hybrid, 2022
Julia E. Storesund   +6 more
openalex   +1 more source

Efficacy of omega‐3 fatty acids as a functional food: a multifaceted approach to health reinforcement

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4521-4549, June 2026.
Abstract Omega‐3 fatty acids (omega‐3s) are polyunsaturated fatty acids linked with numerous health benefits. Omega‐3s exhibit multifaceted activities through various mechanisms. Eicosapentaenoic acid (EPA) alleviates oxidative stress by lowering reactive oxygen species and improving oxidative stress in brain tissues and acts against neurodegenerative ...
Md Faruque Ahmad   +12 more
wiley   +1 more source

Historical Records of Tumours in New Zealand Marine Fishes

open access: yesNew Zealand Journal of Marine and Freshwater Research, Volume 60, Issue 2, June 2026.
Tumours were first described in New Zealand marine fishes in 1982 but those early records have been difficult to access and subsequently few tumours have been collected and little has been published. This review updates records of identified tumours from teleosts in the New Zealand marine environment and may encourage more work to identify background ...
John Brian Jones
wiley   +1 more source

Symbolically Regressing Fish Biomass Spectral Data: A Linear Genetic Programming Method With Tunable Primitives

open access: yesJournal of the Royal Society of New Zealand, Volume 56, Issue 3, June 2026.
Machine learning techniques play an important role in analyzing spectral data. Fish biomass spectral data is useful in fish production as it carries key chemical properties of fish meat. However, it is challenging for existing machine learning techniques to comprehensively discover hidden patterns from fish biomass spectral data because the spectral ...
Zhixing Huang   +5 more
wiley   +1 more source

Implications of fisheries during the spawning season for the sustainable management and recovery of depleted fish stocks: life history characteristics of several North Sea species [PDF]

open access: yes, 2009
Fish traders and NGOs have put the idea forward that in order to not disturb the spawning process and hence improve the reproductive success of a fish population one should stop fishing during the spawning period.
Overzee, H.M.J., van, Rijnsdorp, A.D.
core   +1 more source

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