Seasonal and inter-annual dynamics in the energy seascapes of a marine top predator. [PDF]
Favreau A +4 more
europepmc +1 more source
Evaluating the adequacy of current dietary guidelines for seafood as a source of long-chain omega-3 fatty acids. [PDF]
Sprague M +3 more
europepmc +1 more source
Nutrient density and affordability of aquatic foods in the FAO uFISH database assessed using Nutrient Rich Food (NRF) indices. [PDF]
Johnsson E, Harris C, Drewnowski A.
europepmc +1 more source
Food Safety Concerns: <i>Anisakis</i> spp. in Ready-to-Eat Fish from the Greek Market. [PDF]
Papapostolou EN +5 more
europepmc +1 more source
Investigation of bacterial community and histamine production in fresh mackerel at low temperature storage. [PDF]
Margareta G +6 more
europepmc +1 more source
An Assessment of the Public Health Risk Associated with Consumption of Imported Fish Based on the Intake of Essential and Harmful Elements. [PDF]
Witczak A +5 more
europepmc +1 more source
Global marine fish trade networks track international pathways of nutrients and contaminants. [PDF]
Zhu Y +22 more
europepmc +1 more source
Tissue and maturation specific DNA methylation dynamics of gonadotropin genes in chub mackerel (Scomber japonicus) using cost-effective targeted bisulfite sequencing. [PDF]
Galotta M +6 more
europepmc +1 more source
Effects of Jack Mackerel Meal Inclusion in Diets Replacing Fish Meal With Combined Tuna By-Product and Corn Gluten Meals on the Growth and Feed Utilization of Red Sea Bream (<i>Pagrus major</i>), and Economic Efficiency. [PDF]
Hasan J, Cho SH, Kim HS.
europepmc +1 more source

