Results 121 to 130 of about 9,165 (207)

Anisakis Contamination in Fillets of Chub Mackerel and Blue Mackerel Sold in Japan.

open access: yesFood safety (Tokyo, Japan)
To evaluate the risk of anisakiasis, we investigated their prevalence in fillets of chub mackerel and blue mackerel in 2022 and 2023. The results indicated that the prevalence (percent of larvae-positive fillet samples) and abundance (number of larvae per 100 g fillet) of Anisakis larvae in fillets of chub mackerel were not significantly different ...
Ohnishi, Takahiro   +2 more
openaire   +1 more source

Food Safety Concerns: <i>Anisakis</i> spp. in Ready-to-Eat Fish from the Greek Market. [PDF]

open access: yesPathogens
Papapostolou EN   +5 more
europepmc   +1 more source

Investigation of bacterial community and histamine production in fresh mackerel at low temperature storage. [PDF]

open access: yesPLoS One
Margareta G   +6 more
europepmc   +1 more source

Global marine fish trade networks track international pathways of nutrients and contaminants. [PDF]

open access: yesEco Environ Health
Zhu Y   +22 more
europepmc   +1 more source

Causal associations between diet and thromboembolism: A 2-sample Mendelian randomization study. [PDF]

open access: yesMedicine (Baltimore)
Hu S   +9 more
europepmc   +1 more source

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