Results 121 to 130 of about 9,439 (200)

Replacement of Fish Meal With Blends of Chicken By-Product Meal or Tuna By-Product Meal and Corn Protein Sources in Diets Supplemented With Jack Mackerel Meal: Impacts on Growth Performance, Feed Utilization, and Biochemical Composition of Olive Flounder (<i>Paralichthys olivaceus</i>). [PDF]

Aquac Nutr
Shin SW, Islam MR, Cho SH, Kim T.
europepmc   +1 more source

<i>Anisakis</i> Contamination in Fillets of Chub Mackerel and Blue Mackerel Sold in Japan. [PDF]

Food Saf (Tokyo)
Ohnishi T, Teshima R, Sugiyama H.
europepmc   +1 more source

Anisakid larvae in the organs of Atlantic mackerel, <i>Scomber scombrus</i> (L.): Host or parasite superiority? [PDF]

Food Waterborne Parasitol
Sayyaf Dezfuli B, Bernacchia G, De Bastiani M, Pinca M, Franchella E, Bellini L, Castaldelli G, Giari L.   +7 more
europepmc   +1 more source

Growth-regulating proteins differ between British seawater fish species, shedding light on their ecological adaptations. [PDF]

J Fish Biol
Maravelia A, Malik S, Murcott C, Batzakas I, Goggolidou P.   +4 more
europepmc   +1 more source

Evolution Under Pressure: Navigating Adaptation from Deep Time to the Anthropocene. [PDF]

Biology (Basel)
Pagano M, Del Prete S.
europepmc   +1 more source

Diet composition of data-limited marlins (Istiophoridae) in the Northwest Atlantic. [PDF]

J Fish Biol
Dello Russo JJ, Logan JM, Austin R, Whitener ZT, Sée I, Hurley BM, Kerr LA, Quattro JM, Golet WJ.   +8 more
europepmc   +1 more source

In Vitro Antioxidant and Antidiabetic Effects of Atlantic Mackerel and Sardine By-Product Hydrolysates. [PDF]

Mar Drugs
Fuentes C, Verdú S, Grau R, Barat JM, Fuentes A.   +4 more
europepmc   +1 more source

Optimizing INFOGEST Digest Conditioning for Reliable In Vitro Assessment of Nutrient Bioavailability Using Caco-2 Cell Models. [PDF]

Nutrients
Camporesi G, Canzian C, Bordoni A.
europepmc   +1 more source

Seasonal and inter-annual dynamics in the energy seascapes of a marine top predator. [PDF]

R Soc Open Sci
Favreau A, Spitz J, Huret M, Boyra G, Doray M.   +4 more
europepmc   +1 more source

Evaluating the adequacy of current dietary guidelines for seafood as a source of long-chain omega-3 fatty acids. [PDF]

Sci Rep
Sprague M, Betancor MB, Rolland A, Tocher DR.   +3 more
europepmc   +1 more source