Results 141 to 150 of about 76,150 (314)

Status of the spawning biomass of the Pacific sardine, 1974-75 [PDF]

, 1975
In order to initiate a fishery for the Pacific sardine, Sardinops sajax caeruleus, it is required that the spawning biomass be determined to have reached a minimum of 20,000 short tons.
Klingbeil, Richard A.
core  

Maternal Fish Intake in the Year Prior to Conception and Birth Defects, National Birth Defects Prevention Study, 1997–2011

Birth Defects Research, Volume 118, Issue 5, May 2026.
ABSTRACT Background Epidemiologic data on the association between maternal fish intake and birth defects are sparse. Our objective was to assess associations between maternal fish intake and 52 different birth defects, most of which have not been assessed previously.
Dorothy Kim Waller, Zeyu Miao, Renata H. Benjamin, Richard Finnell, Nithya Lakshmi Mohan Dass, Eirini Nestoridi, Marcia C. de Oliveira Otto, Julie Peterson, Tunu Ramadhani, Mark A. Canfield, the National Birth Defects Prevention Study   +10 more
wiley   +1 more source

Efektivitas Pemanfaatan Rumpon Pada Operasi Penangkapan Ikan Di Perairan Kei Kecil, Maluku Tenggara [PDF]

, 2011
One of ways to increase the fishing operation effectiveness is done by using fish aggregating device (FAD) called rumpon. The types of FAD used in Kei Kecil waters made from bamboos or plastic drum material.
Jeujanan, B. (Benediktus), Simbolon, D. (Domu), Wiyono, E. S. (Eko)   +2 more
core  

Reproduction of the jack mackerel, Trachurus japonicus Temminck et Schlegel in the coastal waters around Jeju Island, Korea: Maturation and spawning [PDF]

, 2009
Hyung-Kee Cha, Jae Bong Lee, Sukyung Kang, Dae-Soo Chang, Jung Hwa Choi   +4 more
openalex   +1 more source

Reduction in salt fermentation time of Indian mackerel (Rastrelliger kanagurta) using Halobacterium salinarum as a starter culture

, 2023
P. R. Reddy, Nikesh K. Hajare, Oishi Das, Ajmad K. Balange, K.A. Martin Xavier, Binaya Bhusan Nayak   +5 more
openalex   +2 more sources

Enhancing storage stability of smoke-flavored horse mackerel filets using natural extracts as preservatives [PDF]

, 2023
Diana Barros, Paulo Nova, Sara A. Cunha, Vitor Monteiro, E. Fernandes, R. Pinto, Carla Barbosa, Maria Pintado, Ana Gomes, Manuela Vaz‐Velho   +9 more
openalex   +1 more source

The Impact of Macronutrient Ordering on Postprandial Glycaemic Control in Diabetes: A Systematic Review

Endocrinology, Diabetes &Metabolism, Volume 9, Issue 3, May 2026.
Consuming carbohydrates last, after protein and vegetables, is associated with reduced postprandial glucose excursions in individuals with diabetes. This systematic review of six studies suggests macronutrient ordering may be a simple, effective strategy to improve glycaemic control.
Rebecca McKenzie, Charlotte Sterling, Hannah O'Hara, Jayne Woodside   +3 more
wiley   +1 more source

Effect of tea polyphenols on the quality of Mackerel puree (Scomber scombrus) during refrigerated storage: Color, oxidative stability and microstructure

Food Chemistry: X
This study investigated the impact of adding tea polyphenols (TP) on the quality of mackerel puree during refrigerated storage. The study used whole mackerel fish and analyzed the sensory characteristics, physicochemical properties, and microstructure of
Zhifeng Tan, Xiaoqing Yang, Zheng Jin, Lin Han, Ke Li, Sangeeta Prakash, Xiuping Dong   +6 more
doaj   +1 more source

Defining Essential Fish Habitat for Atka Mackerel with Respect to Feeding within and Adjacent to Aleutian Islands Trawl Exclusion Zones

, 2011
Kimberly M. Rand, Sandra Löwe
openalex   +1 more source

Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna (Euthynnus affinis) Fillets during Chilled Storage [PDF]

, 2022
Aly Farag El Sheikha, Ayman Younes Allam, Emel Öz, Mohammad Rizwan Khan, Charalampos Proestos, Fatih Öz   +5 more
openalex   +1 more source