Results 131 to 140 of about 76,150 (314)

The Occurrence of Microplastic Ingestion in Commercial Marine Fish in Miri, Sarawak, Malaysia

open access: yesEnvironmental Quality Management, Volume 35, Issue 4, Summer 2026.
ABSTRACT Microplastics are polymer‐based particle compositions of various toxic chemicals with size less than 5 mm. Due to their small size, microplastics can be ingested and accumulate in body tissues of organisms. This raises concerns about their toxicity being transferred to humans via food consumption.
Sze Che Lee, Rubiyatno, Tony Hadibarata
wiley   +1 more source

A histopathologic evaluation of gross lesions excised from commercially important North Altantic marine fishes [PDF]

open access: yes, 1986
Histopathologic studies of lesions found in commercially important North Atlantic marine fishes are uncommon. As part of a comprehensive Northeast Fisheries Center program ("Ocean Pulse") to evaluate environmental and resource health on the U.S ...
Despres-Patanjo, Linda   +2 more
core  

On the Chub Mackerel

open access: yes, 1919
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

Visual Modelling to Predict Behavioural Responses of Catsharks, Skates, and Plaice to Artificial Light for Use in Bycatch Reduction

open access: yesFisheries Management and Ecology, Volume 33, Issue 3, Page 463-478, June 2026.
ABSTRACT Light can be used to deter bycatch from fishing nets, but few studies have aimed to quantify how species view and respond to light. Here, we used visual models to predict how target (plaice Pleuronectes platessa) and bycatch (small‐spotted catshark Scyliorhinus canicular and undersized skates, Raja spp) species, captured in mixed demersal ...
Jasmine Somerville   +2 more
wiley   +1 more source

Southern California marine sport fishing from privately owned boats: catch and effort for October-December 1982 [PDF]

open access: yes, 1986
The catch landed and effort expended by private-boat sport fishermen were studied in southern California marine waters between October and December 1982, to determine the impact of one segment of the sport fishery on local marine resources.
Ono, David S., Wolf, Patricia
core  

Preserving an Imperiled Porpoise Through Pixels: Digitization of a Vaquita (Phocoena sinus) Skeleton, the World's Most Endangered Marine Mammal

open access: yes
Marine Mammal Science, Volume 42, Issue 3, July 2026.
Jamie L. Knaub   +5 more
wiley   +1 more source

Effects of Kudoa thyrsites on Proximate Composition and Texture of Merluccius capensis and Zues capensis

open access: yesJournal of Fish Diseases, Volume 49, Issue 6, June 2026.
ABSTRACT Kudoa thyrsites is a myxosporean endoparasite that infects fish, frequently resulting in myoliquefaction, impacting the texture and eating quality of fish muscle. The aim of this study was to investigate the effects of K. thyrsites infection on the proximate composition and texture parameters of raw fillets from two South African economically ...
Sune St Clair Henning   +1 more
wiley   +1 more source

The Northern Anchovy reduction fishery for the 1978-79 through 1981-82 seasons [PDF]

open access: yes, 1985
Nearly 49,000 metric tons (MT) of anchovies were taken during the 1978-79 season, followed by 32,390 MT in 1979-80, 60,678 MT in 1980-81 and 45,150 MT in 1981-82. A total of 14,076 fish was sampled during the four seasons for age, length and sex.
Read, Robert B., Sunada, John S.
core  

Into the Wild: Farm‐Derived Energy and Nutrients Enter Marine Food Webs With Carrying Capacity Implications for Aquaculture Management

open access: yesReviews in Aquaculture, Volume 18, Issue 3, June 2026.
ABSTRACT Marine aquaculture is expanding globally, yet its interactions with surrounding ecosystems remain complex and insufficiently understood. This study reviews the fluxes of energy and nutrients from three major aquaculture systems: finfish cages, suspended bivalves, and seaweed farms and considers their implications for ecosystem functioning and ...
Myriam D. Callier   +11 more
wiley   +1 more source

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