Nutrient density and affordability of aquatic foods in the FAO uFISH database assessed using Nutrient Rich Food (NRF) indices. [PDF]
Johnsson E, Harris C, Drewnowski A.
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Current Analytical Methods and Recent Advances in Histamine Analysis in Fish and Fish Products: A Systematic Review. [PDF]
Henares M +7 more
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Investigation of bacterial community and histamine production in fresh mackerel at low temperature storage. [PDF]
Margareta G +6 more
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Food Safety Concerns: <i>Anisakis</i> spp. in Ready-to-Eat Fish from the Greek Market. [PDF]
Papapostolou EN +5 more
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An Assessment of the Public Health Risk Associated with Consumption of Imported Fish Based on the Intake of Essential and Harmful Elements. [PDF]
Witczak A +5 more
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Colour Variants in Siberian Cats: A Comprehensive Review of Phenotype, Genetics, and Breed Registry Standards. [PDF]
Górska A, Zieniuk B, Wojciechowska M.
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Tissue and maturation specific DNA methylation dynamics of gonadotropin genes in chub mackerel (Scomber japonicus) using cost-effective targeted bisulfite sequencing. [PDF]
Galotta M +6 more
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Vulnerability of fishery resources to climate change in the Tropical Eastern Pacific Ecosystem off Peru. [PDF]
Ramos JE +18 more
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Causal associations between diet and thromboembolism: A 2-sample Mendelian randomization study. [PDF]
Hu S +9 more
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