From fish to fork: An analysis of the fishmeal feed chain & presence of Anisakid material. [PDF]
Food Waterborne ParasitolSchotte F +3 more
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Dried blood spot technique for dietary fat assessment in a human nutritional intervention focused on oily fish intake. [PDF]
Nutr Metab (Lond)Garcia-Urtiaga L +6 more
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Monitoring Biogenic Amines: Comparative Assessment of Detection Methods for Key Market Marine and Freshwater Species. [PDF]
J Food SciPetersen L.
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Genomic Differences Between Nervous Necrosis Virus (NNV) Reassortants Isolated From Wild and Farmed Fish: Implications for Viral Fitness, Temperature Adaptation and Virulence. [PDF]
Transbound Emerg DisVázquez-Salgado L +4 more
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Distribution of estrogen sulfotransferase genes in tunas and their relatives. [PDF]
BMC Res NotesNakamura Y.
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Effect of ultrasonication and use of aminopeptidase from <i>Aeromonas proteolytica</i> on quality parameters of fish protein hydrolysates from side streams of Atlantic mackerel (<i>Scomber scombrus</i>). [PDF]
Front NutrCropotova J +4 more
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Chewing Index: A Pilot Trial to Measure Masticatory Effort. [PDF]
J Clin MedMarinelli F +5 more
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Comprehensive Evaluation of Mathematical Models Used in the Thin-Layer Cold Dried Foods. [PDF]
Food Sci NutrKilic A.
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Characterization of Microbial Growth, Pathogen Presence, and Histamine Accumulation in Chilled Rainbow Trout and Mackerel Samples Collected from Romanian Markets. [PDF]
PathogensSilviu V +5 more
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The Spatio-Temporal Distribution and Population Dynamics of Chub Mackerel (<i>Scomber japonicus</i>) in the High Seas of the Northwest Pacific Ocean. [PDF]
Animals (Basel)Zhao G, Zhang H, Tang F.
europepmc +1 more source