Canned Fish in Brine-Variability in Macronutrient and Fatty Acid Composition. [PDF]
Chrpová D +7 more
europepmc +1 more source
Underestimated barrier effects of ocean fronts shape global fishery distribution. [PDF]
Xing Q +7 more
europepmc +1 more source
Allergenic Characterization of Parvalbumin, Tric l 1, From Atlantic cutlassfish, <i>Trichiurus lepturus</i>. [PDF]
Park KH +5 more
europepmc +1 more source
Risk Assessment of Inorganic Arsenic Exposure Through the Consumption of Four Marine Species From the Sea of Marmara. [PDF]
Ulusoy Ş +9 more
europepmc +1 more source
Oil frying enhances flavor and sensory quality of salted dried mackerel: a comparative study of heating methods. [PDF]
Li J, Jiang C, Liu Y, Miao X, Jiang P.
europepmc +1 more source
Ecological Modelling of Potential Habitats for Indian Mackerel (<i>Rastrelliger</i> spp.) in the Western of Banda Sea using an Artificial Neural Network Approach. [PDF]
Yuniar A +5 more
europepmc +1 more source
Effects of Replacing Fish Meal With Plant Protein Sources in Diets With or Without Jack Mackerel Meal Inclusion on Growth Performance of Red Sea Bream (<i>Pagrus major</i>). [PDF]
Sim YJ +9 more
europepmc +1 more source
<i>Anisakis simplex</i>: The Exclusive Member of Anisakidae Family Infecting Fish Consumed by Humans in Chile Is a Mosaic of Allergens. [PDF]
San Francisco J +14 more
europepmc +1 more source
Analysis of Relative Abundance Distribution and Environmental Differences for Blue Mackerel (<i>Scomber australasicus</i>) and Chub Mackerel (<i>Scomber japonicus</i>) on the High Seas of the North Pacific Ocean. [PDF]
Zhang H +7 more
europepmc +1 more source

