Allergenic Characterization of Parvalbumin, Tric l 1, From Atlantic cutlassfish, <i>Trichiurus lepturus</i>. [PDF]
Park KH +5 more
europepmc +1 more source
Oil frying enhances flavor and sensory quality of salted dried mackerel: a comparative study of heating methods. [PDF]
Li J, Jiang C, Liu Y, Miao X, Jiang P.
europepmc +1 more source
Ecological Modelling of Potential Habitats for Indian Mackerel (<i>Rastrelliger</i> spp.) in the Western of Banda Sea using an Artificial Neural Network Approach. [PDF]
Yuniar A +5 more
europepmc +1 more source
Effects of Replacing Fish Meal With Plant Protein Sources in Diets With or Without Jack Mackerel Meal Inclusion on Growth Performance of Red Sea Bream (<i>Pagrus major</i>). [PDF]
Sim YJ +9 more
europepmc +1 more source
Analysis of Relative Abundance Distribution and Environmental Differences for Blue Mackerel (<i>Scomber australasicus</i>) and Chub Mackerel (<i>Scomber japonicus</i>) on the High Seas of the North Pacific Ocean. [PDF]
Zhang H +7 more
europepmc +1 more source
<i>Anisakis</i> Contamination in Fillets of Chub Mackerel and Blue Mackerel Sold in Japan. [PDF]
Ohnishi T, Teshima R, Sugiyama H.
europepmc +1 more source
Evolution Under Pressure: Navigating Adaptation from Deep Time to the Anthropocene. [PDF]
Pagano M, Del Prete S.
europepmc +1 more source
Anisakid larvae in the organs of Atlantic mackerel, <i>Scomber scombrus</i> (L.): Host or parasite superiority? [PDF]
Sayyaf Dezfuli B +7 more
europepmc +1 more source
Optimizing INFOGEST Digest Conditioning for Reliable In Vitro Assessment of Nutrient Bioavailability Using Caco-2 Cell Models. [PDF]
Camporesi G, Canzian C, Bordoni A.
europepmc +1 more source
In Vitro Antioxidant and Antidiabetic Effects of Atlantic Mackerel and Sardine By-Product Hydrolysates. [PDF]
Fuentes C +4 more
europepmc +1 more source

