Results 111 to 120 of about 76,150 (314)

Evaluation of lipid oxidation in horse mackerel patties covered with borage-containing film during frozen storage [PDF]

open access: green, 2010
Begoña Giménez   +4 more
openalex   +1 more source

The Greenland–Scotland Ridge in a Changing Ocean: Time to Act?

open access: yesMarine Ecology, EarlyView.
ABSTRACT The Greenland–Scotland Ridge is a submarine mountain that rises up to 500 m below the sea surface and extends from the east coast of Greenland to the continental shelf of Iceland and across the Faroe Islands to Scotland. The ridge not only separates deeper ocean basins on either side, that is, the North Atlantic and Arctic oceans, but also ...
Christophe Pampoulie   +2 more
wiley   +1 more source

Southern California independent sport fishing survey Quarterly Report no. 10 [PDF]

open access: yes, 1977
During the October 1 - December 31, 1977 quarter, 28 launch ramps, hoists, and boat rental locations were sampled a total of 294 times. During the sample days 11,942 anglers and 1,025 divers were interviewed.
Wine, Vickie L.
core   +6 more sources

Profundum solomoni (Amphipoda: Uristidae) Exhibits a Disjunct Geographic Distribution at Hadal Depths Across the San Cristobal Trench, Santa Cruz Trench and Nova Canton Trough

open access: yesZoologica Scripta, EarlyView.
ABSTRACT Hadal environments (> 6000 m ocean depths) are often viewed as isolated locations with high species endemism due to limited dispersal. However, molecular studies continue to reveal greater complexity that questions historical perceptions. Recent population genetic studies focused on scavenging amphipods have identified broadly distributed ...
Brett C. Gonzalez   +2 more
wiley   +1 more source

Pengaruh Penyiangan Dan Suhu Penyimpanan Terhadap Mutu Kimiawi, Mikrobiologis Dan Organoleptik Ikan Tongkol (Auxis Tharzard, Lac) [PDF]

open access: yes, 2007
Ikan tongkol merupakan salah satu bahan pangan yang dikonsumsi masyarakat dan jika dibiarkanpada suhu kamar, maka terjadi proses penurunan mutu menjadi busuk.
Adiputra, N. (N)   +3 more
core  

Determining the effect of different cooking methods on the nutritional composition of salmon (Salmo salar) and chilean jack mackerel (Trachurus murphyi) fillets.

open access: yesPLoS ONE, 2017
The effect of four cooking methods was evaluated for proximate composition, fatty acid, calcium, iron, and zinc content in salmon and Chilean jack mackerel.
José M Bastías   +4 more
doaj   +1 more source

Foraging Ecology and Fisheries Interactions of Common Bottlenose Dolphins (Tursiops truncatus) Inferred From Strandings in Western Iberian Atlantic Waters

open access: yesMarine Mammal Science, Volume 42, Issue 3, July 2026.
ABSTRACT The common bottlenose dolphin (Tursiops truncatus) is a resident species along the Portuguese mainland coast, yet knowledge of its stranding patterns and feeding ecology is scarce. This study presents a comprehensive assessment of strandings (n = 264, from 1980 to 2019) and feeding ecology based on stomach content analysis (n = 43 from 1997 to
Ana Marçalo   +13 more
wiley   +1 more source

Food habits and dietary variability of pelagic nekton off Oregon and Washington, 1979-1984 [PDF]

open access: yes, 1987
The food habits of 20 species of pelagic nekton were investigated from collections made with small-mesh purse seines from 1979-84 off Washington and Oregon. Four species (spiny dogfish, Squalus acanthias; soupfin shark, Galeorhinus zyopterus; blue shark,
Brodeur, Richard D.   +2 more
core  

Southern California independent sport fishing survey Quarterly Report for October-December, 1975 [PDF]

open access: yes, 1979
A 1-yr study was undertaken to devise a sampling program which would determine fishing catch and effort levels of one segment of the southern California marine sport fishery.
Wine, Vickie L.
core  

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