Results 91 to 100 of about 9,191 (209)
Fisheries Management and Ecology, Volume 33, Issue 4, Page 665-680, August 2026.ABSTRACT In fisheries management, socioeconomic data, specifically qualitative data analysis, is often underutilized. This study qualitatively analyzed a primary federal data collection effort in the Northeast United States, The Greater Atlantic Region Commercial Fishing Business Cost Survey.
Elizabeth D. Conley +4 more
wiley +1 more source
Effects of the Invasive Round Goby on Swedish Recreational Fishing Values
Fisheries Management and Ecology, Volume 33, Issue 4, Page 694-705, August 2026.ABSTRACT The round goby, an invasive fish from the Black and Caspian Seas, has spread to Swedish waters, threatening recreational fisheries. We modeled impacts on the future recreational fishery in Sweden using data from a recreational fishing survey, and estimated effects of the round goby on other fish species. Values attached to recreational fishing
Göran Bostedt +3 more
wiley +1 more source
Local Wisdom of Smoked Fish Processing as Tourism Product in Situbondo Regency
Journal of Indonesian Tourism and Development Studies, 2014 Marine and fisheries resources in Situbondo Regency were potential to supports seafood processing, e.g. traditional smoked processing of mackerel tuna (Euthynnus affinis Cantor) based on local wisdom.
Ika Junianingsih +2 more
doaj
Journal of Sensory Studies, Volume 41, Issue 4, August 2026.ABSTRACT Understanding the sensory drivers of children's food acceptance is critical for developing healthy and sustainable school menus. This study assessed the acceptability of Atlantic bonito (Sarda sarda), an underutilized yet nutrient‐rich fish, when incorporated into primary school meals.
Joana Solinho +3 more
wiley +1 more source
Food Chemistry: XThis study investigated the impact of adding tea polyphenols (TP) on the quality of mackerel puree during refrigerated storage. The study used whole mackerel fish and analyzed the sensory characteristics, physicochemical properties, and microstructure of
Zhifeng Tan +6 more
doaj +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.Cover image: Many mackerel fish, underwater view;© Yellowj/Shutterstock, Abstract blue watercolor flow wet on wet paper; ©501room ...
wiley +1 more source
QUALITY CONTROL OF Scomber Scombrus (MACKEREL) MARKET IN ROMANIA
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2011 Different types of Scomber Scombrus (mackerel) available on the Romanian market (frozen, smoked, oil canned) have been analyzed, in order to highlight the differences in chemical composition between foods obtained using different preservation methods ...
Simona Dobrinas +4 more
doaj
Report of the Working Group on Mackerel and Horse Mackerel Egg Surveys (by correspondence)
, 1998 Contributor: Svein A ...
openaire +2 more sources
Anisakis Contamination in Fillets of Chub Mackerel and Blue Mackerel Sold in Japan.
Food safety (Tokyo, Japan)To evaluate the risk of anisakiasis, we investigated their prevalence in fillets of chub mackerel and blue mackerel in 2022 and 2023. The results indicated that the prevalence (percent of larvae-positive fillet samples) and abundance (number of larvae per 100 g fillet) of Anisakis larvae in fillets of chub mackerel were not significantly different ...
Ohnishi, Takahiro +2 more
openaire +2 more sources
2019 International Mackerel and Horse Mackerel Egg Surveys. Mackerel Results
, 2023 O' Hea, Brendan +5 more
openaire +1 more source