Results 91 to 100 of about 9,165 (207)

Local Wisdom of Smoked Fish Processing as Tourism Product in Situbondo Regency

Journal of Indonesian Tourism and Development Studies, 2014
Marine and fisheries resources in Situbondo Regency were potential to supports seafood processing, e.g. traditional smoked processing of mackerel tuna (Euthynnus affinis Cantor) based on local wisdom.
Ika Junianingsih, Luchman Hakim, Nuddin Harahab   +2 more
doaj  

From shell to shelter: investigating small reef fish abundance on degraded seafloor restored with mussels and shell material

Restoration Ecology, EarlyView.
Abstract Introduction Reef‐forming shellfish facilitate biodiversity through providing structural complexity in benthic habitats. Globally, reef‐forming shellfish have been overharvested to near extirpation, with a corresponding loss in biodiversity. Mussel shell material, an aquaculture by‐product, has the potential to rehabilitate ecosystem services ...
Altan Ní Mhurchú, Luke Johnston, Jenny R. Hillman, Andrew Jeffs, Emilee D. Benjamin   +4 more
wiley   +1 more source

Tuning the tools: Validating empirical and modelled correction factors for diet estimation in pelagic teleosts

Methods in Ecology and Evolution, Volume 17, Issue 7, Page 2218-2233, July 2026.
Abstract As quantitative diet estimates from biochemical markers grow in popularity, the necessity for robust species‐ and tissue‐specific correction factors, including trophic discrimination factors (TDFs) for stable isotopes and calibration coefficients (CCs) for fatty acids, becomes increasingly urgent.
Jessica Henkens, Ryan Baring, Chloe N. Roberts, Jennifer McNichol, Jeffrey F. Bromaghin, Kirsten Rough, Lauren Meyer   +6 more
wiley   +1 more source

Updates on Mediterranean diet and health status: active ingredients and pharmacological mechanisms

British Journal of Pharmacology, Volume 183, Issue 13, Page 3484-3502, July 2026.
The Mediterranean diet (MedDiet) is among the most extensively studied dietary patterns and has been consistently associated with reduced risk of all‐cause mortality, cardiovascular disease, metabolic disorders, cognitive decline and several types of cancers.
Lukas Schwingshackl, Jakub Morze, Sabina Wallerer, Georg Hoffmann   +3 more
wiley   +1 more source

Analysis of the spatio-temporal variability of spawning mackerel in the Northeast Atlantic

Frontiers in Marine Science
The northeast Atlantic (NEA) mackerel (Scomber scombrus) is a commercially significant species, with expansive spawning migrations occurring along the continental shelf of northwestern Europe.
Gersom Costas
doaj   +1 more source

Advancing Ecological Understanding and Sustainable Management of Small Pelagic Fish

Fish and Fisheries, Volume 27, Issue 4, Page 850-864, July 2026.
ABSTRACT Small pelagic fish (SPF) are critical to the trophodynamic structure and function of marine systems and support some of the most valuable and socially important fisheries worldwide. Their “boom and bust” population dynamics, shifts in distribution, and importance as forage resources for other fish stocks place unique challenges to assessing ...
Myron A. Peck, Ignacio A. Catalán, Ryan R. Rykaczewski, Akinori Takasuka, Susana Garrido, Rebecca G. Asch, Matthew R. Baker, Noelle M. Bowlin, Jennifer Boldt, Richard D. Brodeur, Cecilie Hansen, Salvador E. Lluch‐Cota, Martin Huret, Francis Juanes, Isaac C. Kaplan, Stefan Koenigstein, Marta Moyano, Rubén Rodríguez‐Sánchez, Christopher N. Rooper, Dongwha Sohn, Motomitsu Takahashi, Desiree Tommasi, Robert P. Wildermuth   +22 more
wiley   +1 more source

On the Chub Mackerel

, 1919
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

Using Stock Vulnerability to Evaluate Fishery‐Independent Survey Coverage and Inform Sampling Priorities

Fish and Fisheries, Volume 27, Issue 4, Page 912-926, July 2026.
ABSTRACT The consequences of mis‐managing vulnerable stocks (i.e., those with low productivity and high susceptibility to depletion) are high and potentially permanent. To support sustainable fisheries management, stock assessments can be improved by increasing the quantity and quality of fishery‐independent survey (i.e., survey) data.
Derek G. Bolser, Lewis A. K. Barnett, Jason Cope   +2 more
wiley   +1 more source

Causal Models as a Scientific Framework for Next‐Generation Ecosystem and Climate‐Linked Stock Assessments

Fish and Fisheries, Volume 27, Issue 4, Page 942-959, July 2026.
ABSTRACT Rapid changes in marine ecosystems highlight the need to account for time‐varying productivity in stock assessments used to support fisheries management. Common approaches incorporate annual variation or regressing processes such as recruitment, natural mortality, or growth on environmental variables.
J. Champagnat, C. C. Monnahan, J. Y. Sullivan, James T. Thorson, S. K. Shotwell, L. Rogers, A. E. Punt   +6 more
wiley   +1 more source

Leveraging the Highly Data‐Rich Northeast Arctic Cod (Gadus morhua, Gadidae) to Identify Key Biophysical Factors Behind Recruitment Success

Fish and Fisheries, Volume 27, Issue 4, Page 1006-1027, July 2026.
The recent markedly reduced recruitment success (recruitment per spawner stock biomass) of Northeast Arctic cod (Gadus morhua, Gadidae) is seemingly largely attributed to the joint negative effect of increased temperature and cannibalism but also predation on the postlarvae by Northeast Atlantic mackerel (Scomber scombrus, Scombridae).
Shuyang Ma, Bjarte Bogstad, Padmini Dalpadado, Espen Strand, Thassya C. dos Santos Schmidt, Espen Bagøien, Kotaro Ono, Maud Alix, Bjørn Einar Grøsvik, Aril Slotte, Geir Huse, Olav Sigurd Kjesbu   +11 more
wiley   +1 more source