Purification and Characterization of Cathepsin B from the Muscle of Horse Mackerel Trachurus japonicus [PDF]
An endogenous protease in fish muscle, cathepsin B, was partially purified and characterized from horse mackerel meat. On SDS-PAGE of the purified enzyme under reducing conditions, main protein bands were detected at 28 and 6 kDa and their respective N ...
Asami Yoshida +2 more
exaly +4 more sources
Identification of changes in the microflora composition of Japanese horse mackerel (Trachurus japonicus) during storage to identify specific spoilageorganisms [PDF]
Japanese horse mackerel (Trachurus japonicus) is an important marine resource, and its loss and waste should be reduced. This study aimed to identify the changes in the microflora composition during storage and specific spoilage organisms (SSOs) in ...
Daisuke Kyoui +10 more
doaj +2 more sources
The genome sequence of the Atlantic horse mackerel, Trachurus trachurus (Linnaeus 1758) [version 1; peer review: 2 approved] [PDF]
We present a genome assembly from an individual Trachurus trachurus (the Atlantic horse mackerel; Chordata; Actinopteri; Carangiformes; Carangidae). The genome sequence is 801 megabases in span. The majority of the assembly, 98.68%, is scaffolded into 24
Martin Genner, Rupert Collins
doaj +2 more sources
Studying of <i>Trachurus trachurus</i> (Linnaeus, 1758) Population Reproductive Dynamics in the Eastern Moroccan Mediterranean. [PDF]
Horse mackerel (Trachurus trachurus) populations along the eastern Moroccan Mediterranean coast were studied over 12 months using 390 specimens to assess reproductive ecology. The species showed two spawning periods—late winter to early spring and summer—and exhibited fractional spawning, with males being more predominant.
Nasri H +8 more
europepmc +2 more sources
Morphometric analysis revealed two different Mediterranean horse mackerel (Trachurus mediterraneus) stocks in the Adriatic Sea [PDF]
Phenotypical differentiation among individuals of Mediterranean horse mackerel Trachurus mediterraneus in the Adriatic Sea was investigated through the analysis of several morphometric characters. Overall, 426 individuals of Mediterranean horse mackerels
Claudio Vasapollo
doaj +3 more sources
PRESENCE OF PESTICIDE RESIDUES IN IMPORTED FROZEN FISH [PDF]
45 random samples of imported frozen fish were collected from Al-Gharbiah markets, Egypt. The collected samples were represented by Synodus Saurus (Saurus), Trachurus trachurus (Atlantic-Horse Mackerel) and Scomber scombrus (Mackerel) fish, (15 of each).
Ibrahim I. Al-Hawary +2 more
doaj +1 more source
This study aims to investigate a new method of glazing for improving the storage quality of frozen horse mackerel. Specifically, this study explored the effect of double-glazing with theaflavins on the quality of horse mackerel stored at −20°C for 28 ...
XueSong Wang, Jing Xie
doaj +1 more source
Species acclimatization pathways: Latitudinal shifts and timing adjustments to track ocean warming
Poleward distributional shifts and phenological adjustments are universal ecological responses to ocean warming. Though they are commonly addressed as independent processes, phenology usually depends on the latitudinal location where an organism lives ...
Guillem Chust +3 more
doaj +1 more source
Pathogenic bacteria load and safety of retail marine fish
This study was conducted to determine the pathogenic bacteria load of 14 species of marine fish obtained from two suppliers (in Bitlis city, Turkey), which provide fish for fish markets, and to reveal the safety of the marine fish in terms of ...
S. Ogur
doaj +1 more source
Comparative study on the oxidative stress of commercially important fish species from localities with different ecological conditions along the Bulgarian Black Sea coast [PDF]
The aim of the present study was to perform a pilot assessment and analysis of the oxidative stress (OS) level in four commercially important fish species (round goby, red mullet, sprat and horse mackerel) from different localities of the Bulgarian Black
Albena Alexandrova +6 more
doaj +3 more sources

