Purification and Characterization of Cathepsin B from the Muscle of Horse Mackerel Trachurus japonicus [PDF]
Marine Drugs, 2015 An endogenous protease in fish muscle, cathepsin B, was partially purified and characterized from horse mackerel meat. On SDS-PAGE of the purified enzyme under reducing conditions, main protein bands were detected at 28 and 6 kDa and their respective N ...
Asami Yoshida +5 more
doaj +4 more sources
Identification of changes in the microflora composition of Japanese horse mackerel (Trachurus japonicus) during storage to identify specific spoilageorganisms [PDF]
Current Research in Food Science, 2022 Japanese horse mackerel (Trachurus japonicus) is an important marine resource, and its loss and waste should be reduced. This study aimed to identify the changes in the microflora composition during storage and specific spoilage organisms (SSOs) in ...
Daisuke Kyoui +10 more
doaj +2 more sources
High pressure effects on the activities of cathepsins B and D of mackerel and horse mackerel muscle [PDF]
Czech Journal of Food Sciences, 2014 We determined high pressure processing (HPP) effects on the activities of cathepsins B and D in the muscles of mackerel (Scomber scombrus) and horse mackerel (Trachurus trachurus).
Liliana G. Fidalgo +4 more
doaj +2 more sources
The genome sequence of the Atlantic horse mackerel, Trachurus trachurus (Linnaeus 1758) [version 1; peer review: 2 approved] [PDF]
Wellcome Open Research, 2022 We present a genome assembly from an individual Trachurus trachurus (the Atlantic horse mackerel; Chordata; Actinopteri; Carangiformes; Carangidae). The genome sequence is 801 megabases in span. The majority of the assembly, 98.68%, is scaffolded into 24
Martin Genner, Rupert Collins
doaj +2 more sources
International Journal of Food Properties, 2021 This study aims to investigate a new method of glazing for improving the storage quality of frozen horse mackerel. Specifically, this study explored the effect of double-glazing with theaflavins on the quality of horse mackerel stored at −20°C for 28 ...
XueSong Wang, Jing Xie
doaj +2 more sources
Morphometric analysis revealed two different Mediterranean horse mackerel (Trachurus mediterraneus) stocks in the Adriatic Sea [PDF]
PeerJPhenotypical differentiation among individuals of Mediterranean horse mackerel Trachurus mediterraneus in the Adriatic Sea was investigated through the analysis of several morphometric characters. Overall, 426 individuals of Mediterranean horse mackerels
Claudio Vasapollo
doaj +3 more sources
Long-Term Changes in the Winter Diet of Common Dolphins Reflects Ecological Shifts and Bycatch Dynamics in the Bay of Biscay. [PDF]
Ecol EvolFirst study investigating temporal changes in the diet of the common dolphin (Delphinus delphis) in the Bay of Biscay between 1999 and 2019, we found that the diet of the common dolphin remained mainly composed of small energy‐rich fish species. However, we observed a shift in minor prey from upper slopes habitats to coastal waters reflecting a shift ...
Faure J, Niol J, Meheust E, Spitz J.
europepmc +2 more sources
Influence of Different Previous Frozen Holding Periods on the Canned Fish Quality [PDF]
Foods, 2023 The combined effects of thermal processing (i.e., sterilisation treatment) and the prior frozen storage time (3 or 6 months at −18 °C) on the quality loss in canned Atlantic horse mackerel (Trachurus trachurus) were determined.
Elena Villamarín +3 more
doaj +2 more sources
Preservative Effect of Alga Flour Extract on Frozen Horse Mackerel (Trachurus trachurus) Lipids [PDF]
FoodsThe aim of this study was to investigate the preservative properties of alga Gelidium sp. flour when included in the glazing medium employed for the frozen storage (−18 °C) of horse mackerel (Trachurus trachurus).
Miriam Martínez +3 more
doaj +2 more sources
Species acclimatization pathways: Latitudinal shifts and timing adjustments to track ocean warming
Ecological Indicators, 2023 Poleward distributional shifts and phenological adjustments are universal ecological responses to ocean warming. Though they are commonly addressed as independent processes, phenology usually depends on the latitudinal location where an organism lives ...
Guillem Chust +3 more
doaj +1 more source