Results 11 to 20 of about 1,340 (183)
Fishes, 2022 The pH of fish muscle is an important index for quality assessment, but the traditional methods using a pH meter and probe/electrode are destructive, time-consuming, and laborious, making them unsuitable for on-line meat-quality monitoring.
Md. Mizanur Rahman +7 more
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Fecundity regulation in horse mackerel [PDF]
ICES Journal of Marine Science, 2013 Abstract Egg production methods have been used successfully in the provision of advice for fisheries management. These methods need accurate and unbiased estimates of fecundity. We explore the reproductive strategy of horse mackerel and estimation of fecundity.
van Damme, C.J.G. +7 more
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Understanding the Dynamics of Ancillary Pelagic Species in the Adriatic Sea
Frontiers in Marine Science, 2021 The status of fishery resources in the Mediterranean Sea is critical: most of the fish and shellfish stocks are in overexploitation and only half of them are routinely assessed.
Silvia Angelini +13 more
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2017 Horse Mackerel Projections
, 2021 This document updates a similar projection analysis developed in 2016, and used then to provide recommendations for limitations on the midwater component of the horse mackerel fishery for 2017. If the same approach used to calculate those limitations for 2017 is adopted for 2018, they would be for a TAC for 2018 of 24 500 t (reduced from 28 200 t for ...
Holloway, Susan, Butterworth, Doug
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Ribogospodarsʹka Nauka Ukraïni, 2013 Purpose. Analysis of the main population parameters of horse mackerel caught in different areas of the Black Sea in 2011 - 2013. Methodology. Individuals of the Mediterranean horse mackerel (Trachurus mediterraneus Staindachner, 1868) were caught by ...
N. Kuzminova
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High pressure effects on the activities of cathepsins B and D of mackerel and horse mackerel muscle
Czech Journal of Food Sciences, 2014 We determined high pressure processing (HPP) effects on the activities of cathepsins B and D in the muscles of mackerel (Scomber scombrus) and horse mackerel (Trachurus trachurus).
Liliana G. Fidalgo +4 more
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Microplastic ingestion and diet composition of planktivorous fish
Limnology and Oceanography Letters, 2020 Planktivorous pelagic fish are susceptible to accumulating microplastics (MP), which have the same size range as their prey and accumulate in their feeding and spawning grounds.
Clara Lopes +3 more
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Scientia Marina, 2012 The spatial distribution of eggs and larvae of three pelagic species, mackerel, horse mackerel and sardine, in the Bay of Biscay was studied in 1998, 2001 and 2004.
Paula Alvarez, Marina Chifflet
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Aquatic Sciences and Engineering, 2021 This study was carried out along the Ünye coasts of the South-eastern Black Sea (Turkey), in order to investigate the effects of hook size and bait type on the catch of whiting, Merlangius merlangus (Linnaeus, 1758) (Gadidae) in the bottom longline ...
Bünyamin Arı, İsmet Balık
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Assessment of Psychrotrophic Bacteria in frozen fish with special reference to Pseudomonas Species [PDF]
Benha Veterinary Medical Journal, 2018 Frozen fish exposed to many risks of contamination during long chain of catching, transportation,dressing and freezing from different sources till they reach to consumers which make it harmful orunfit for human consumption.A total of 150 random samples ...
Shimaa Shehata, Islam Osman, Amani Salem
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