Results 31 to 40 of about 1,377 (181)
ABSTRACT Environmental pollution resulting from the rapid increase in human population, urbanization, intensive use of chemicals in agriculture, and industrial development has reached a level that threatens natural life today. Trace elements are one of the most important factors causing significant levels of pollution in the environment and are added ...
Levent Bat +3 more
wiley +1 more source
The expansion of fisheries and aquaculture in recent decades has led to a substantial increase in fish by-products. This study investigates the extraction and characterization of calcium phosphates from the by-products of representative species in these ...
Miriam López-Álvarez +5 more
doaj +1 more source
Investigations of the Polycyclic Aromatic Hydrocarbon and Elemental Profile of Smoked Fish
Fish are vulnerable to environmental pollutants such as polycyclic aromatic hydrocarbon and heavy metals. As one of the most commonly applied processing methods, the smoking of different species has been applied globally.
Elif Tuğçe Aksun Tümerkan
doaj +1 more source
Abstract While sustainable fisheries depend upon spatial and temporal identification at below the species level (i.e., stock units), the choice and identification of appropriate units remain challenging. Advances in DNA sequencing and improved computational power have generated extensive genetic and genomic data on the spatio‐temporal dynamics and ...
Sara Maggini +5 more
wiley +1 more source
Abstract Atlantic salmon (Salmo salar) marine survival has declined markedly over the past five decades, leading to concerns about future population viability. While many studies have explored the impacts of stressors such as climate change and predation, less is known about bycatch from pelagic fisheries targeting finfish species.
Aislinn Borland +8 more
wiley +1 more source
Parasitofauna of Cape horse mackerel, Trachurus trachurus capensis Castelnau, 1861 [PDF]
87 individuals of Cape horse mackerel Trachurus trachuras capensis, caught on the Namibian fishing grounds off the Cunene mouth were examined. Representatives of 7 species of parasites (3 monogeneans, 2 nematodes, 1 hirudinean, and 1 copepod species ...
W. Piasecki
doaj +3 more sources
An Optimal Control Framework for Multi‐Species Harvesting in the Southern Black Sea
ABSTRACT The management of marine fisheries requires balancing ecological sustainability with economic profitability, particularly in ecosystems vulnerable to overexploitation. This study develops a multi‐species optimal control modeling framework for the southern Black Sea, focusing on three key species: horse mackerel (Trachurus mediterraneus) as ...
Maruf A. Lawal +3 more
wiley +1 more source
The Marmara Sea is a semi closed fishing area in Turkey and has valuable fish species such as the common sole, black scorpionfish and horse mackerel. Domestic waste, generated by the population of over 25 million living in the coastal zone as well as ...
Nuray Erkan +2 more
doaj +1 more source
ABSTRACT Aquaculture is increasingly important to food security, nutrition, livelihoods and economic development in Zambia, yet sectoral growth depends on more than production capacity. This scoping review synthesised evidence on Zambia's aquaculture market systems, focusing on value chains, supply chains and persistent evidence gaps.
Enock Siankwilimba +11 more
wiley +1 more source
Enhancement of Lipid Stability of Frozen Fish by Octopus-Waste Glazing
The antioxidant properties of the liquor resulting from commercial octopus cooking were analysed for this study. Two different concentrations of octopus-cooking liquor (OCL) were tested as glazing systems during the frozen storage period (−18 °C for up ...
Lucía Méndez +2 more
doaj +1 more source

