Results 31 to 40 of about 1,340 (183)
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
wiley +1 more source
The expansion of fisheries and aquaculture in recent decades has led to a substantial increase in fish by-products. This study investigates the extraction and characterization of calcium phosphates from the by-products of representative species in these ...
Miriam López-Álvarez +5 more
doaj +1 more source
Investigations of the Polycyclic Aromatic Hydrocarbon and Elemental Profile of Smoked Fish
Fish are vulnerable to environmental pollutants such as polycyclic aromatic hydrocarbon and heavy metals. As one of the most commonly applied processing methods, the smoking of different species has been applied globally.
Elif Tuğçe Aksun Tümerkan
doaj +1 more source
ABSTRACT Environmental pollution resulting from the rapid increase in human population, urbanization, intensive use of chemicals in agriculture, and industrial development has reached a level that threatens natural life today. Trace elements are one of the most important factors causing significant levels of pollution in the environment and are added ...
Levent Bat +3 more
wiley +1 more source
ABSTRACT Recreational fisheries in Türkiye constitute an understudied socio‐economic sector spanning marine and freshwater ecosystems across the Mediterranean and Black Sea basins, yet robust national participation estimates remain constrained by the absence of a comprehensive registry or probability‐based sampling frame.
Tuncay Ateşşahin, Ömerhan Dürrani
wiley +1 more source
Parasitofauna of Cape horse mackerel, Trachurus trachurus capensis Castelnau, 1861 [PDF]
87 individuals of Cape horse mackerel Trachurus trachuras capensis, caught on the Namibian fishing grounds off the Cunene mouth were examined. Representatives of 7 species of parasites (3 monogeneans, 2 nematodes, 1 hirudinean, and 1 copepod species ...
W. Piasecki
doaj +3 more sources
Abstract Introduction Reef‐forming shellfish facilitate biodiversity through providing structural complexity in benthic habitats. Globally, reef‐forming shellfish have been overharvested to near extirpation, with a corresponding loss in biodiversity. Mussel shell material, an aquaculture by‐product, has the potential to rehabilitate ecosystem services ...
Altan Ní Mhurchú +4 more
wiley +1 more source
The Marmara Sea is a semi closed fishing area in Turkey and has valuable fish species such as the common sole, black scorpionfish and horse mackerel. Domestic waste, generated by the population of over 25 million living in the coastal zone as well as ...
Nuray Erkan +2 more
doaj +1 more source
Fish Sperm Subpopulations Detection, Separation, and Application: Current State and Trends
Modern advances in sperm biology highlight the necessity of recognising intra‐ejaculate heterogeneity as a central concept for advancing both the fundamental understanding of fertilisation processes and the development of artificial reproduction techniques in fishes. ABSTRACT Sperm subpopulations represent a fundamental manifestation of intra‐ejaculate
Viktoriya Dzyuba +2 more
wiley +1 more source
Enhancement of Lipid Stability of Frozen Fish by Octopus-Waste Glazing
The antioxidant properties of the liquor resulting from commercial octopus cooking were analysed for this study. Two different concentrations of octopus-cooking liquor (OCL) were tested as glazing systems during the frozen storage period (−18 °C for up ...
Lucía Méndez +2 more
doaj +1 more source

