Results 51 to 60 of about 3,313 (218)

Enhancement of Lipid Stability of Frozen Fish by Octopus-Waste Glazing

Foods, 2023
The antioxidant properties of the liquor resulting from commercial octopus cooking were analysed for this study. Two different concentrations of octopus-cooking liquor (OCL) were tested as glazing systems during the frozen storage period (−18 °C for up ...
Lucía Méndez, Bin Zhang, Santiago P. Aubourg   +2 more
doaj   +1 more source

Vertical Habitat Use by Japanese Jack Mackerel Trachurus japonicus Inferred From a Biologging Study in Tokyo Bay

Fisheries Oceanography, Volume 35, Issue 4, Page 518-531, July 2026.
ABSTRACT The movement ecology of Trachurus japonicus in the adult stage remains poorly understood because observing their underwater behavior over long periods is challenging. This study aimed to examine vertical habitat use by T. japonicus using electronic tags. Ninety fish were tagged and released in November 2022 in Tokyo Bay, Japan.
Junji Kinoshita, Yuki Fujinami, Junichi Imoto, Tohya Yasuda   +3 more
wiley   +1 more source

Horse Mackerel 2015 updated assessment

, 2022
The horse mackerel assessment has been updated with all available updated data. The estimated SR residuals have been extended by two further years (from up to 2011 to now up to 2013)
Doug Butterworth (10005953), Susan Holloway (9998819)   +1 more
core   +1 more source

Into the Wild: Farm‐Derived Energy and Nutrients Enter Marine Food Webs With Carrying Capacity Implications for Aquaculture Management

Reviews in Aquaculture, Volume 18, Issue 3, June 2026.
ABSTRACT Marine aquaculture is expanding globally, yet its interactions with surrounding ecosystems remain complex and insufficiently understood. This study reviews the fluxes of energy and nutrients from three major aquaculture systems: finfish cages, suspended bivalves, and seaweed farms and considers their implications for ecosystem functioning and ...
Myriam D. Callier, Ramon Filgueira, Carrie J. Byron, Daniele Brigolin, Dror L. Angel, Sophie J. I. Koch, Bobbi Hudson, Frank Kane, Heather Moore, Antonio Agüera, Lotta C. Kluger, Christopher W. McKindsey   +11 more
wiley   +1 more source

A study on the mercury content in muscles in the fish family Carangidae from the fishing grounds off the coast of north-west Africa [PDF]

Acta Ichthyologica et Piscatoria, 1976
The mercury content in muscles was determined for 171 fishes belonging to three species of the family Carangidae. Significant differences in the content of this element were found between the species.
A. Chodyniecki, M. Kurpios, M. Protasowicki, J. Babińska   +3 more
doaj   +3 more sources

Update of the risk assessment on dioxins and dioxin‐like PCBs in feed and food

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The European Commission asked EFSA to update its 2018 risk assessment on polychlorinated dibenzo‐p‐dioxins and dibenzofurans (PCDD/Fs) and dioxin‐like polychlorinated biphenyls (DL‐PCBs) in feed and food, based on the 2022 WHO Toxic Equivalency Factors (WHO2022‐TEFs).
EFSA Panel on Contaminants in the Food Chain (CONTAM Panel), Helle Katrine Knutsen, Agneta Åkesson, Vasileios Bampidis, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Gisela Degen, Antonio Hernández‐Jerez, Tim Hofer, Christer Hogstrand, Stefano Landi, Jean‐Charles Leblanc, Kyriaki Machera, Evangelia Ntzani, Isabelle P. Oswald, Guido Rychen, Salomon Sand, Katharina Vejdovszky, Barbara Viviani, Jesús del Mazo, Andy Hart, Dieter Schrenk, José Cortiñas Abrahantes, Luisa Ramos Bordajandi, Francesca Riolo, Tuuli Tauriainen, Ron Hoogenboom   +27 more
wiley   +1 more source

Preovulatory follicle growth dynamics indicates daily spawning synchronicity in wild-caught Atlantic horse mackerel off Portugal

Aquatic Living Resources, 2018
The Atlantic horse mackerel, Trachurus trachurus, is a commercially important species whose daily spawning dynamics are not yet fully understood. Existence of spawning synchronicity would facilitate application of the daily egg production method for ...
Mouchlianitis Foivos Alexandros, Nunes Cristina, Costa Ana Maria, Angélico Maria Manuel, Ganias Konstantinos   +4 more
doaj   +1 more source

Biological characteristic of Polish catches of the horse mackerel - Trachurus trachurus capensis Castelnau, 1861 in the region of the South-West African shelf [PDF]

Acta Ichthyologica et Piscatoria, 1975
This paper contains a short estimate of catches with regard to the yield and specific composition shown against the background of occurring depths and water temperatures; it presents results of the analysis of length and age composition as well as those ...
A. Kompowski, W. Ślósarczyk
doaj   +3 more sources

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw, Mthokozisi Dladla, Pankaj Kumar Chauhan, Kanika Dulta, Vinod Kumar, Helen Oneyaka, Soumya Ghosh   +6 more
wiley   +1 more source

Analysis of historical dark data shows multiple regime changes among pelagic migratory fishes around Japan over 120 years

Frontiers in Marine Science
An analysis of long-term (over-100-year) continuous catch data at local to regional scales (tens to hundreds of kilometres) is needed to deepen our understanding of the interaction between regime shifts of multiple fish species and marine environmental ...
Nagai Shin, Yoshikazu Sasai, Chifuyu Katsumata, Hiromi Nakagawa, Hiroshi Morimoto   +4 more
doaj   +1 more source