Results 61 to 70 of about 1,377 (181)

Into the Wild: Farm‐Derived Energy and Nutrients Enter Marine Food Webs With Carrying Capacity Implications for Aquaculture Management

Reviews in Aquaculture, Volume 18, Issue 3, June 2026.
ABSTRACT Marine aquaculture is expanding globally, yet its interactions with surrounding ecosystems remain complex and insufficiently understood. This study reviews the fluxes of energy and nutrients from three major aquaculture systems: finfish cages, suspended bivalves, and seaweed farms and considers their implications for ecosystem functioning and ...
Myriam D. Callier, Ramon Filgueira, Carrie J. Byron, Daniele Brigolin, Dror L. Angel, Sophie J. I. Koch, Bobbi Hudson, Frank Kane, Heather Moore, Antonio Agüera, Lotta C. Kluger, Christopher W. McKindsey   +11 more
wiley   +1 more source

Insights into ‘Srdelara’ Purse Seines: Landing Composition and Trophic Relationships in the Pelagic Food Web

Fishes
This study analysed commercial ‘Srdelara’ purse seine landings in the Central Eastern Adriatic from November 2020 to March 2022. The observed commercial landings demonstrated typical seasonal variations, with a peak from September to November and the ...
Barbara Zorica, Daria Ezgeta-Balić, Lana Schmidt, Marija Šestanović   +3 more
doaj   +1 more source

Variation of the Muscle Protein in Horse Mackerel

NIPPON SUISAN GAKKAISHI, 1969
Ultracentrifugal pattern and the rate of flow birefringence of 0.6M KCl extracts from the muscle of horse mackerel were determined, and the jelly forming ability of the fish meat was also measured. In the experiment, different types of the muscle in the postmortem changes have been found: the protein changes as the progress of time after death of the ...
SUZUKI, Taneko, KANNA, Koichi, YAMAMOTO, Tuneji   +2 more
openaire   +2 more sources

Update of the risk assessment on dioxins and dioxin‐like PCBs in feed and food

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The European Commission asked EFSA to update its 2018 risk assessment on polychlorinated dibenzo‐p‐dioxins and dibenzofurans (PCDD/Fs) and dioxin‐like polychlorinated biphenyls (DL‐PCBs) in feed and food, based on the 2022 WHO Toxic Equivalency Factors (WHO2022‐TEFs).
EFSA Panel on Contaminants in the Food Chain (CONTAM Panel), Helle Katrine Knutsen, Agneta Åkesson, Vasileios Bampidis, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Gisela Degen, Antonio Hernández‐Jerez, Tim Hofer, Christer Hogstrand, Stefano Landi, Jean‐Charles Leblanc, Kyriaki Machera, Evangelia Ntzani, Isabelle P. Oswald, Guido Rychen, Salomon Sand, Katharina Vejdovszky, Barbara Viviani, Jesús del Mazo, Andy Hart, Dieter Schrenk, José Cortiñas Abrahantes, Luisa Ramos Bordajandi, Francesca Riolo, Tuuli Tauriainen, Ron Hoogenboom   +27 more
wiley   +1 more source

Report of the Working Group on Mackerel and Horse Mackerel Egg Surveys (by correspondence)

, 1998
Contributor: Svein A ...
openaire   +2 more sources

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw, Mthokozisi Dladla, Pankaj Kumar Chauhan, Kanika Dulta, Vinod Kumar, Helen Oneyaka, Soumya Ghosh   +6 more
wiley   +1 more source

Overview of a Keystone Small Pelagic Fish in the North-Western Black Sea: Biometry, Age and Stock Status of Horse Mackerel Trachurus mediterraneus (Steindachner, 1868)

Fishes
As a semi-pelagic fish with commercial value, Mediterranean horse mackerel, Trachurus mediterraneus (Steindachner, 1868), is highly important both for the ecosystem, as a link between trophic levels, and for fisheries and local livelihoods.
Cătălin Păun, Aurelia Țoțoiu, George Țiganov, Mădălina Galațchi, Magda Nenciu, Victor Niță   +5 more
doaj   +1 more source

Expression and evaluation of IgE-binding capacity of recombinant Pacific mackerel parvalbumin

Allergology International, 2004
Background: Parvalbumin is the major and cross-reactive allergen in fish. Sufficient amounts of IgE-reactive recombinant fish parvalbumin are needed for diagnosis and immunotherapy of fish allergy.
Yuki Hamada, Hiroyuki Tanaka, Ayako Sato, Shoichiro Ishizaki, Yuji Nagashima, Kazuo Shiomi   +5 more
doaj   +1 more source

Effects of Pediococcus spp. on the Quality of Vacuum-Packed Horse Mackerel during Cold Storage

Journal of Agricultural Sciences, 2011
Horse mackerel (Trachurus trachurus, Linnaeus 1758) fillets were inoculated with bacteriocin-like metabolite producer (Group A) and non-producer (Group B) strains of Pediococcus spp.
Didem Üçok Alaklavuk, Ş.yasemin Tosun, Serap Cosansu, Suhendan Mol   +3 more
doaj   +1 more source

The genomic basis and environmental correlates of local adaptation in the Atlantic horse mackerel (Trachurus trachurus). [PDF]

Evol Appl, 2023
Fuentes-Pardo AP, Farrell ED, Pettersson ME, Sprehn CG, Andersson L.   +4 more
europepmc   +1 more source