Results 81 to 90 of about 3,313 (218)
We propose YOLOViT‐DETECT, a hybrid model combining an enhanced YOLOv8 with a spatial attention module for fish detection and a ViT‐B/16 transformer for species classification. The method achieves high accuracy in challenging underwater environments, outperforming standalone models.
Mahdi Hamzaoui +3 more
wiley +1 more source
Report of the Horse Mackerel Exchange and Workshop 2006
Following a recommendation from PGCCDBS, a workshop on age calibration of horse mackerel was carried out. The workshop was preceded by an exchange. The objectives were: to improve the quality of horse mackerel readings by international calibration.
Rijs, S.A. +14 more
core
Study on Phototaxis and Food‐Inducing Effects in Procambarus clarkii
As a globally significant freshwater aquaculture species, Procambarus clarkii has attracted considerable attention due to its economic value. Understanding its behavioral characteristics is crucial for improving aquaculture practices. This study systematically investigated the effects of different light conditions and feeding attractants on P.
Yujia Huo +8 more
wiley +1 more source
This study analysed commercial ‘Srdelara’ purse seine landings in the Central Eastern Adriatic from November 2020 to March 2022. The observed commercial landings demonstrated typical seasonal variations, with a peak from September to November and the ...
Barbara Zorica +3 more
doaj +1 more source
Bibliography: leaves 78-90.Laboratory studies were conducted on juvenile horse mackerel to examine feeding selectivity and rates of zooplankton consumption of two size classes of fish.
Mapukata, Tembela
core
Updated 2021 horse mackerel assessments and projections
This document reports updated 2021 horse mackerel assessments, along with constant midwater catch projections for the updated base case model and various model ...
Doug Butterworth (10005953) +1 more
core +1 more source
Variation of the Muscle Protein in Horse Mackerel
Ultracentrifugal pattern and the rate of flow birefringence of 0.6M KCl extracts from the muscle of horse mackerel were determined, and the jelly forming ability of the fish meat was also measured. In the experiment, different types of the muscle in the postmortem changes have been found: the protein changes as the progress of time after death of the ...
SUZUKI, Taneko +2 more
openaire +2 more sources
ABSTRACT Major threats to marine species and ecosystems include overfishing, invasive species, pollution and climate change. The changing climate not only imposes direct threats through the impacts of severe marine heatwaves, cyclones and ocean acidification but also complicates fisheries and invasive species management by driving species range shifts.
Nadja M. Schneller +4 more
wiley +1 more source
Expression and evaluation of IgE-binding capacity of recombinant Pacific mackerel parvalbumin
Background: Parvalbumin is the major and cross-reactive allergen in fish. Sufficient amounts of IgE-reactive recombinant fish parvalbumin are needed for diagnosis and immunotherapy of fish allergy.
Yuki Hamada +5 more
doaj +1 more source
Two species of horse mackerel (Trachurus trecae and Trachurus capensis) reside in the northern Benguela ecosystem. Both are important economic commodities for the Angolan and Namibian fisheries and therefore need to be managed appropriately. Although the
Bowker, Jenna
core

