Results 81 to 90 of about 1,377 (181)

Report of the Working Group on the Assessment of Mackerel, Horse Mackerel, Sardine and Anchovy (WGMHSA)

open access: yes, 2002
The review was based on a predraft of the report, which became available only shortly before the ACFM meeting. Some sections were still in disorder with regard to table numbering. Some time should be devoted at the end of the WG to ensure that all tables and figures are there and that they are correctly referred to.
openaire   +2 more sources

Working Group on Mackerel and Horse Mackerel Egg Surveys (WGMEGS)

open access: yes
The Working Group on Mackerel and Horse Mackerel Egg Surveys (WGMEGS) is responsible for the planning, data collection, and data analysis of the ICES triennial mackerel and horse mackerel egg surveys. 2025 is the year of the actual survey and the working group (WG) performs most of its duties by correspondence.
Alvarez, Paula   +17 more
openaire   +1 more source

Toward Classification of Fish Meat Using Fluorescence Excitation–Emission Matrix and Multivariate Statistics

open access: yesFishes
Frequent intentional mislabeling of particular fish and fish products, such as the sale of frozen and thawed fish instead of fresh fish, occurs on all continents.
Md. Mizanur Rahman   +3 more
doaj   +1 more source

Genetic analysis provides insights into species distribution and population structure in East Atlantic horse mackerel (Trachurus trachurus and T. capensis). [PDF]

open access: yesJ Fish Biol, 2020
Healey AJE   +10 more
europepmc   +1 more source

Comparison of Fatty Acid Profile and Lipid Quality Indices of Local Brackish Water Fish, and Imported Marine Fish Consumed in Benin

open access: yesJournal of Food Innovation, Nutrition, and Environmental Sciences
In Benin, there is limited data on the nutritional composition of commonly consumed fish, particularly their fatty acid profiles. This study aimed to compare the fatty acid composition and nutritional lipid indices of brackish water fish (Coptodon ...
Martinien Hospice Mahussi ASSOGBA   +8 more
doaj   +1 more source

Parenchymal Injury Caused by Complete Migration of a Bone of Japanese Horse Mackerel Within the Pancreatic Uncinate Process Through a Duodenal Diverticulum, Resulting in Sepsis and Multiple Pyogenic Liver Abscesses. [PDF]

open access: yesAm J Case Rep
Aota S   +16 more
europepmc   +1 more source

2019 International Mackerel and Horse Mackerel Egg Surveys. Mackerel Results

open access: yes, 2023
O' Hea, Brendan   +5 more
openaire   +1 more source

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