Results 81 to 90 of about 1,340 (183)

Working Group on Mackerel and Horse Mackerel Egg Surveys (WGMEGS)

The Working Group on Mackerel and Horse Mackerel Egg Surveys (WGMEGS) is responsible for the planning, data collection, and data analysis of the ICES triennial mackerel and horse mackerel egg surveys. 2025 is the year of the actual survey and the working group (WG) performs most of its duties by correspondence.
Alvarez, Paula, Blom, Ewout, Burns, Finlay, Costas, Gersom, dos Santos Schmidt, Thassya, Eliasen, Sólvá K., Garabana, Dolores, Holah, Hannah, Korta, Maria, Nash, Richard, O'Hea , Brendan, Pan, Maria, Riveiro, Isabel, Thorsen, Anders, Tomkiewicz, Jonna, Ulleweit, Jens, van Damme, Cindy, Wieland, Kai; id_orcid 0000-0003-1481-7743   +17 more
openaire   +1 more source

Bioshell Calcium Oxide-Containing Liquids as a Sanitizer for the Reduction of Histamine Production in Raw Japanese Pilchard, Japanese Horse Mackerel, and Chub Mackerel. [PDF]

Foods, 2020
Hiruma S, Ishihara M, Nakamura S, Sato Y, Asahina H, Fukuda K, Takayama T, Murakami K, Yokoe H.   +8 more
europepmc   +1 more source

Genetic analysis provides insights into species distribution and population structure in East Atlantic horse mackerel (Trachurus trachurus and T. capensis). [PDF]

J Fish Biol, 2020
Healey AJE, Farthing MW, Nunoo FKE, Potts WM, Sauer WHH, Sauer WHH, Skujina I, King N, de Becquevort S, Shaw PW, McKeown NJ.   +10 more
europepmc   +1 more source

Toward Classification of Fish Meat Using Fluorescence Excitation–Emission Matrix and Multivariate Statistics

Fishes
Frequent intentional mislabeling of particular fish and fish products, such as the sale of frozen and thawed fish instead of fresh fish, occurs on all continents.
Md. Mizanur Rahman, Mario Shibata, Mst. Nazira Akhter Rithu, Emiko Okazaki   +3 more
doaj   +1 more source

Comparison of Fatty Acid Profile and Lipid Quality Indices of Local Brackish Water Fish, and Imported Marine Fish Consumed in Benin

Journal of Food Innovation, Nutrition, and Environmental Sciences
In Benin, there is limited data on the nutritional composition of commonly consumed fish, particularly their fatty acid profiles. This study aimed to compare the fatty acid composition and nutritional lipid indices of brackish water fish (Coptodon ...
Martinien Hospice Mahussi ASSOGBA, Assouan Gabriel Bonou, Chakirath Folakè Arikè Salifou, Mahamadou Dahouda, Antoine Chikou, Souaïbou Farougou, Caroline Douny, Marie-Louise Scippo, Issaka Youssao Abdou Karim   +8 more
doaj   +1 more source

2019 International Mackerel and Horse Mackerel Egg Survey. - Western Horse Mackerel Results

, 2023
Costas, Gersom, O' Hea, Brendan, Kloppmann, Matthias   +2 more
openaire   +1 more source

The 2016 Horse Mackerel Assessment Model

, 2016
Furman (2014) developed and described the horse mackerel assessment model for his MSc thesis. This document extracts pertinent sections from his thesis which describe the population assessment model, and provides a description of assumptions made for projecting the resource into the future. The data, as updated in 2016, are also provided.
Johnston, Susan J, Butterworth, Doug S
openaire   +1 more source

Preservative Effect of Alga Flour Extract on Frozen Horse Mackerel (Trachurus trachurus) Lipids. [PDF]

Foods
Martínez M, Trigo M, Aubourg SP, Rodríguez A.   +3 more
europepmc   +1 more source

2019 International Mackerel and Horse Mackerel Egg Surveys. Mackerel Results

, 2023
O' Hea, Brendan, Kloppmann, Matthias, Costas, Gersom, Thorsen, Anders, Korta, María, Dos Santos, Thassya   +5 more
openaire   +1 more source

Influence of Different Previous Frozen Holding Periods on the Canned Fish Quality. [PDF]

Foods, 2023
Villamarín E, Martínez B, Trigo M, Aubourg SP.   +3 more
europepmc   +1 more source