Results 91 to 100 of about 3,313 (218)

Fish By‐Products Utilization in Food and Health: Extraction Technologies, Bioactive, and Sustainability Challenges

open access: yesFood Science &Nutrition, Volume 13, Issue 11, November 2025.
Fish by‐products, often discarded, are rich sources of bioactive peptides, collagen, and omega‐3s with antioxidant, antihypertensive, and antimicrobial properties. Advanced, sustainable extraction technologies can valorize this waste into functional food, nutraceutical, and biomedical ingredients.
Muhammad Waqar   +9 more
wiley   +1 more source

Overview of a Keystone Small Pelagic Fish in the North-Western Black Sea: Biometry, Age and Stock Status of Horse Mackerel Trachurus mediterraneus (Steindachner, 1868)

open access: yesFishes
As a semi-pelagic fish with commercial value, Mediterranean horse mackerel, Trachurus mediterraneus (Steindachner, 1868), is highly important both for the ecosystem, as a link between trophic levels, and for fisheries and local livelihoods.
Cătălin Păun   +5 more
doaj   +1 more source

Parasite assemblages of Cape horse mackerel (Trachurus capensis Castelnau, 1861) from the northern and southern Benguela

open access: yes, 2013
A survey of parasites infecting Cape horse mackerel, Trachurus capensis Castelnau, 1861, from both the southern and northern Benguela ecosystems was conducted to test the hypothesis of discrete stocks in each subsystem.
Le Roux, Jessica Louise
core  

Feeding Habits of the Mediterranean Horse Mackerel

open access: yesNatural and Engineering Sciences, 2019
Feeding habits of the horse mackarel, Trachurus mediterraneus in Bandırma Bay, the Sea of Marmara were investigated in the years of 2013-2015. Stomach contents of 90 specimens collected by commercial vessels were analysed. The stomach contents were determined to consist of 2 major systematic groups: Crustacea (Copepoda, Cladocera, Mysidacea, Ampipoda ...
KOÇ, Hatice Torcu, ERDOĞAN, Zeliha
openaire   +3 more sources

A decline in the energy content of forage fish in the Bay of Biscay

open access: yesJournal of Fish Biology, Volume 107, Issue 4, Page 1447-1453, October 2025.
Abstract Planktonic production fuels the base of marine food webs and can mediate energy accumulation in consumers but is affected by several anthropogenic pressures. Our understanding of how shifts in prey quality at various trophic level shape marine food webs remains poor.
Morgane Amelot   +3 more
wiley   +1 more source

Effects of Pediococcus spp. on the Quality of Vacuum-Packed Horse Mackerel during Cold Storage

open access: yesJournal of Agricultural Sciences, 2011
Horse mackerel (Trachurus trachurus, Linnaeus 1758) fillets were inoculated with bacteriocin-like metabolite producer (Group A) and non-producer (Group B) strains of Pediococcus spp.
Didem Üçok Alaklavuk   +3 more
doaj   +1 more source

Growth and reproduction of horse mackerel, Trachurus trachurus (carangidae). [PDF]

open access: yes, 2003
There is a broad knowledge of the growth and reproduction of Trachurus trachurus, although important gaps still exist. Horse mackerel are a long-lived species, reaching up to 40 years of age. They have isometric growth, although the alometric parameter b
Murta, A. (Alberto)   +22 more
core   +2 more sources

Horse mackerel fecundity in relation to lipid content

open access: yes, 2005
During the 2004 mackerel and horse mackerel triennial egg survey fecundity of horse mackerel (Trachurus trachurus L.) was estimated using a new gravimetric and image analysis system.
Krueger-Johnsen, M.   +6 more
core   +3 more sources

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