Evaluation of Alternative Protein and Lipid Sources for Rainbow Trout (<i>Oncorhynchus mykiss</i>): Growth, Fillet Quality, and Economic Outcomes of a Farm-Based Diet. [PDF]
Roncarati A +8 more
europepmc +1 more source
Bisphenols, Toxic Elements, and Potentially Toxic Elements in Ready-to-Eat Fish and Meat Foods and Their Associated Risks for Human Health. [PDF]
Litrenta F +5 more
europepmc +1 more source
Quality Assessment in Frozen Seafood: Advances in Sensing Technologies and Artificial Intelligence. [PDF]
Mohamed MTO +4 more
europepmc +1 more source
Gastric anisakiasis suspected by point-of-care ultrasound finding in the emergency department. [PDF]
Kitai Y, Sato R, Inoue T.
europepmc +1 more source
Analysis of Fatty Acid Profile, α-Tocopherol, Squalene and Cholesterol Content in Edible Parts and By-Products of South Pacific Wild Fishes. [PDF]
López-Puebla S +4 more
europepmc +1 more source
Report of the Working Group on Mackerel and Horse Mackerel Egg Surveys
Riveiro, I. (Isabel) +2 more
openaire +1 more source
Food Safety Concerns: <i>Anisakis</i> spp. in Ready-to-Eat Fish from the Greek Market. [PDF]
Papapostolou EN +5 more
europepmc +1 more source
2013 mackerel and horse mackerel egg survey. Preliminary results.
Burns, F. (Finlay) +5 more
openaire +1 more source
Determination of Microplastic Pollution in Commercial Fish in the Middle Black Sea (Samsun), Türkiye. [PDF]
Şimşek A.
europepmc +1 more source
2016 Mackerel and Horse Mackerel Egg Survey. Preliminary Results.
Burns, Finlay +6 more
openaire +1 more source

