Report of the Workshop on Mackerel and Horse Mackerel Egg Staging and Identification (WKMHMES)
openaire +2 more sources
2022 Mackerel and Horse Mackerel Egg Survey Preliminary Results
Costas, G. (Gersom) +5 more
openaire +1 more source
From fish to fork: An analysis of the fishmeal feed chain & presence of Anisakid material. [PDF]
Schotte F +3 more
europepmc +1 more source
The photodynamic inactivation in the control of the seafood zoonotic parasite, Anisakis sp. [PDF]
Ramos P +5 more
europepmc +1 more source
Evaluation of Alternative Protein and Lipid Sources for Rainbow Trout (<i>Oncorhynchus mykiss</i>): Growth, Fillet Quality, and Economic Outcomes of a Farm-Based Diet. [PDF]
Roncarati A +8 more
europepmc +1 more source
Investigation of Histamine, Physicochemical Quality, and Potential Health Risks in Various Canned Fish Products. [PDF]
Tunç S, Demirhan B, Demirhan BE.
europepmc +1 more source
Bisphenols, Toxic Elements, and Potentially Toxic Elements in Ready-to-Eat Fish and Meat Foods and Their Associated Risks for Human Health. [PDF]
Litrenta F +5 more
europepmc +1 more source
Gastric anisakiasis suspected by point-of-care ultrasound finding in the emergency department. [PDF]
Kitai Y, Sato R, Inoue T.
europepmc +1 more source
Analysis of Fatty Acid Profile, α-Tocopherol, Squalene and Cholesterol Content in Edible Parts and By-Products of South Pacific Wild Fishes. [PDF]
López-Puebla S +4 more
europepmc +1 more source
Food Safety Concerns: <i>Anisakis</i> spp. in Ready-to-Eat Fish from the Greek Market. [PDF]
Papapostolou EN +5 more
europepmc +1 more source

