Results 71 to 80 of about 1,377 (181)

Antioxidant Effect of Octopus Byproducts in Canned Horse Mackerel (Trachurus trachurus) Previously Subjected to Different Frozen Storage Times. [PDF]

Antioxidants (Basel), 2022
Méndez L, Trigo M, Zhang B, Aubourg SP.
europepmc   +1 more source

Pathological lesions associated with Vibrio infection in Atlantic horse mackerel (Trachurus trachurus L., 1758) from the western coast of Tripoli, Libya. [PDF]

Open Vet J, 2023
Bukha KK, Mahgiubi SAM, Elbahi AM, Sharif EA, Showehdi ML, Ahmed MO, Kammon AM, Abouzeed YM.   +7 more
europepmc   +1 more source

Analysis of the spatio-temporal variability of spawning mackerel in the Northeast Atlantic

Frontiers in Marine Science
The northeast Atlantic (NEA) mackerel (Scomber scombrus) is a commercially significant species, with expansive spawning migrations occurring along the continental shelf of northwestern Europe.
Gersom Costas
doaj   +1 more source

Demersal trawling in the nearshore region between Cape Seal and Klippen Point, Republic of South Africa, 1977-1979.

Koedoe: African Protected Area Conservation and Science, 1982
Annual landings of fishes trawled demersally in the vicinity of the Tsitsikamma Coastal National Park increased by almost 75 between 1977 and 1979. Catches of sole Austroglossus pectoralis showed a large decrease over the same period, but catch rates for
R. J. M Crawford
doaj   +1 more source

Bioaccumulation, Bioindication and Health Risk Assessment of Heavy Metals in Cape Horse Mackerel (Trachurus trachurus) and Slinger Seabream (Chrysoblephus puniceus) in the Durban Basin and Cape Vidal, South Africa. [PDF]

Arch Environ Contam Toxicol, 2023
Debipersadh S, Ogola HJO, Mearns K, Selvarajan R.   +3 more
europepmc   +1 more source

Sea Fennel (Crithmum maritimum) as a Clean-Label Ingredient to Improve Oxidative and Microbial Stability of Refrigerated Horse Mackerel Meatballs

Applied Sciences
Horse mackerel is nutritionally valuable but highly prone to quality loss during chilled storage because its PUFA-rich lipids readily oxidize in comminuted products. Therefore, clean-label strategies are required to delay oxidation and spoilage.
María Elvira López-Caballero, Oscar Martínez-Alvarez   +1 more
doaj   +1 more source

Project INOVEMAR: Innovation in Sea Produce Processment

Frontiers in Marine Science, 2014
In Northwestern Portugal there is a large number of small fishing communities facing problems well characterized by several studies conducted in the region and in similar areas in other parts of the world. These problems undermine the social and economic
Maria Alberta Araújo, Diogo Moreira, Manuel Rui Alves   +2 more
doaj   +1 more source

Antimicrobial Drug-resistance Profile of Vibrio Parahaemolyticus isolated from Japanese Horse Mackerel (Trachurus Japonicus). [PDF]

Food Saf (Tokyo), 2021
Nishino T, Suzuki H, Mizumoto S, Morinushi H, Nagaoka H, Goto K, Yamamoto S.   +6 more
europepmc   +1 more source

Working Group on Mackerel and Horse Mackerel Egg Surveys (WGMEGS)

, 1999
The ICES Working Group on Mackerel and Horse Mackerel Egg Surveys (WGMEGS) coordi-nates the mackerel and horse mackerel egg surveys in the Northeast Atlantic (NEA) and the mackerel egg survey in the North Sea. This report focuses on the execution, and results, of the surveys (MEGS) conducted during 2025. As a consequence of the long spawning period and
openaire   +2 more sources

In Situts Of Cape Horse Mackerel (Trachurus Capensis)

, 1999
No abstracts are to be cited without prior reference to the author.The acoustical target strength (TS) of Cape horse mackerel (Trachurus capensis) was measured in situ at 38 kHz using a submersible split beam transducer in combination with a SIMRAD EK 500 echosounder.
openaire   +2 more sources