Results 21 to 30 of about 26,967 (223)
Designing of specialized fish food products with a reduced content of nitrogen extractives
The authors consider the possibility of using low-value pelagic fish species in the diet of people with restrictions on the consumption of nitrogenous extractive substances including nucleic acids which are sources of purine base metabolism.
Alekseev G. V. +2 more
doaj +1 more source
Changes in the structure and functionof the North Sea fish foodweb, 1973-2000, and the impacts of fishing and climate [PDF]
North Sea environmental and biological data were analysed to examine 30-year changes in production and consumption in the fish food web. The analysis revealed that the demand for secondary production placed on the ecosystem by fish declined from ...
Beare +47 more
core +1 more source
Horse mackerel (Trachurus trachurus, Linnaeus, 1758) is a highly exploited fish species, common throughout the North-East Atlantic. As a pelagic-neritic fish it typically occurs over the shelf at 100-200 m depth on sandy bottom and most research has ...
Maria Klein +2 more
doaj +1 more source
Data on Atlantic horse mackerel Trachurus trachurus (Linneus, 1758) were collected along 8-year acoustic surveys (2011-2018). Age and growth variability of horse mackerel from the Central Mediterranean Sea were investigated within different, contrasting ...
Gualtiero Basilone +7 more
doaj +1 more source
The effects of an increase in cod end mesh size from 65 to 70 and 80 mm and a change of mesh configuration from 65 mm diamond to 65 mm square mesh on the size selectivity of horse mackerel (Trachurus trachurus), hake (Merluccius merluccius) and axillary ...
Aida Campos, Paulo Fonseca
doaj +1 more source
In this study, the distribution patterns of southern horse mackerel are examined using commercial fine-scale resolution data. Using landings by size category and VMS data from the Portuguese commercial bottom-trawl fishery, which consistently targets ...
Hugo Mendes +2 more
doaj +1 more source
Investigations of the Polycyclic Aromatic Hydrocarbon and Elemental Profile of Smoked Fish
Fish are vulnerable to environmental pollutants such as polycyclic aromatic hydrocarbon and heavy metals. As one of the most commonly applied processing methods, the smoking of different species has been applied globally.
Elif Tuğçe Aksun Tümerkan
doaj +1 more source
Atlantic horse mackerel is one of the most popular fish for North African consumers. Mackerel constitutes a common host for the Anisakis species of infective larvae (L3). A. pegreffii and A. pegreffii × A.
Alaa E. Eissa +5 more
doaj +1 more source
Parasitofauna of Cape horse mackerel, Trachurus trachurus capensis Castelnau, 1861 [PDF]
87 individuals of Cape horse mackerel Trachurus trachuras capensis, caught on the Namibian fishing grounds off the Cunene mouth were examined. Representatives of 7 species of parasites (3 monogeneans, 2 nematodes, 1 hirudinean, and 1 copepod species ...
W. Piasecki
doaj +3 more sources
The horse mackerel (Trachurus trachurus) fishery of the Northeast Atlantic, is currently subject to assessment and management in the ICES area. Assessment of the Southern horse mackerel (ICES Divisions VIIIc and IXa) is made with Virtual Population ...
Pablo Abaunza +2 more
doaj +1 more source

