Results 151 to 160 of about 9,165 (207)

Spatio-temporal overlap between purse seine fisheries and Humboldt penguin feeding areas in northern Chile. [PDF]

PeerJ
Bastías-Aguilar I, Mattern T, Ellenberg U, Daigre M, Simeone A.   +4 more
europepmc   +1 more source

Bisphenols, Toxic Elements, and Potentially Toxic Elements in Ready-to-Eat Fish and Meat Foods and Their Associated Risks for Human Health. [PDF]

Toxics
Litrenta F, Nava V, Potortì AG, Lo Turco V, Sgrò B, Di Bella G.   +5 more
europepmc   +1 more source

Development of a carbon paper-based electrochemical immunosensor for trimethoprim detection in fishery species: monitoring antibiotic contaminants. [PDF]

ADMET DMPK
Freitas M, Dibo V, Ribeiro R, Delerue-Matos C, Morais S, Torrinha Á.   +5 more
europepmc   +1 more source

Report of the Workshop on Mackerel and Horse Mackerel Egg Staging and Identification (WKMHMES)

, 2004
openaire   +2 more sources

[Mackerel dermatitis].

Przeglad dermatologiczny, 2003
openaire   +1 more source

Report of the Working Group on Mackerel and Horse Mackerel Egg Surveys

, 2018
Riveiro, I. (Isabel), Costas, G. (Gersom), Garabana-Barro, D. (Dolores)   +2 more
openaire   +1 more source

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RESEARCH TECHNOCHEMICAL PROPERTIES OF JAPANESE MACKEREL AND ATKA MACKEREL

Известия вузов. Пищевая технология, 2018
Исследованы технохимические свойства скумбрии японской (Scomber japonicas) и терпуга северного одноперого (Pleurogrammus monopterygius). Установлено, что скумбрия и терпуг являются ценным пищевым сырьем, богатым биологически ценным белком, в котором содержатся все незаменимые аминокислоты.
openaire   +1 more source

Mackerel oil and atherosclerosis in pigs

European Heart Journal, 1989
In 35 pigs atherosclerosis was induced by balloon abrasion and a diet containing 2% (w/w) cholesterol and 7% (w/w) lard fat. After 4 months of induction nine animals were killed (I) for analysis of the extent of atherosclerosis, while the diet of the other 26 pigs was changed to a low cholesterol diet containing either 9% (w/w) lard fat (L), 9% (w/w ...
L M, Sassen, J M, Hartog, J M, Lamers, M, Klompe, L J, Van Woerkens, P D, Verdouw   +5 more
openaire   +2 more sources

Atlantic Mackerel, Boston Mackerel, Norwegian Mackerel, Scottish Mackerel, or Mackerel (Scomber Scombrus)

2021
Igor S. Zonn, Andrey G. Kostianoy, Aleksandr V. Semenov, Aleksandar Joksimović, Mirko Đurović   +4 more
openaire   +1 more source