Results 151 to 160 of about 76,150 (314)
Bone Targeting Peptide–Calcium Coordination Complexes for the Treatment of Osteoporosis
Food Frontiers, Volume 7, Issue 3, May 2026.ABSTRACT Current calcium supplement strategies focus on bone‐targeted delivery to reduce bone loss or enhance bone formation. However, peptide–calcium complexes generally lack clear cell selectivity. This study demonstrated that pea peptides (PP), which were rich in aspartic acid (Asp) and glutamic acid (Glu) residues, had the potential to regulate ...
Mengqi Jian +6 more
wiley +1 more source
Southern California fisheries monitoring summary for 1993 and 1994 [PDF]
, 1997 The southern California Monitoring and Management Units collectively gathered 803 discrete samples of 7,329 marine finfishes and invertebrates from local commercial fish markets or authorized fish transporters in 1993.
McKee-Lewis, Kimberly K. +1 more
core
Limnology and Oceanography, Volume 71, Issue 5, May 2026.Abstract Enrichment patterns of the redox‐ and bio‐sensitive trace elements U, V, Cr, and Ni in margin sediments are essential for environmental reconstructions. However, their sedimentary accumulation pathways are not fully understood. While the accumulation of toxic trace elements like Cd, Hg, Pb, and Zn has been relatively well studied in fish ...
Frederik Gäng +4 more
wiley +1 more source
Status of the spawning biomass of the Pacific sardine, 1978-79 [PDF]
, 1979 State law requires that the population of Pacific sardines, Sardinops sagax caeruleus, must reach a minimum spawning biomass of 20,O0O short tons before initiation of a fishery.
Klingbeil, Richard A.
core
Gelation characteristics of partially purified myofibrillar proteins extracted from commercially harvested Indian mackerel and threadfin bream [PDF]
, 2023 Avtar Singh +5 more
openalex +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw +6 more
wiley +1 more source
QUALITY CONTROL OF Scomber Scombrus (MACKEREL) MARKET IN ROMANIA
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2011 Different types of Scomber Scombrus (mackerel) available on the Romanian market (frozen, smoked, oil canned) have been analyzed, in order to highlight the differences in chemical composition between foods obtained using different preservation methods ...
Simona Dobrinas +4 more
doaj
Aquaculture, Fish and Fisheries, Volume 6, Issue 3, June 2026.Cover image: Many mackerel fish, underwater view;© Yellowj/Shutterstock, Abstract blue watercolor flow wet on wet paper; ©501room ...
wiley +1 more source
Journal of Food Science, Volume 91, Issue 5, May 2026.ABSTRACT This study investigated the physicochemical and nutritional changes in mahi‐mahi (Coryphaena hippurus) dorsal epaxial muscle during a 42‐day dry‐aging period (3°C, 83% RH, 0.8 m/s laminar airflow). While dry‐aging is well‐established to enhance tenderness in slaughter animals’ meat, its application to seafood, particularly species with high ...
Rômulo D. Lopes +9 more
wiley +1 more source