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RESEARCH TECHNOCHEMICAL PROPERTIES OF JAPANESE MACKEREL AND ATKA MACKEREL
Известия вузов. Пищевая технология, 2018Исследованы технохимические свойства скумбрии японской (Scomber japonicas) и терпуга северного одноперого (Pleurogrammus monopterygius). Установлено, что скумбрия и терпуг являются ценным пищевым сырьем, богатым биологически ценным белком, в котором содержатся все незаменимые аминокислоты.
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Mackerel oil and atherosclerosis in pigs
European Heart Journal, 1989In 35 pigs atherosclerosis was induced by balloon abrasion and a diet containing 2% (w/w) cholesterol and 7% (w/w) lard fat. After 4 months of induction nine animals were killed (I) for analysis of the extent of atherosclerosis, while the diet of the other 26 pigs was changed to a low cholesterol diet containing either 9% (w/w) lard fat (L), 9% (w/w ...
L M, Sassen +5 more
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Report of the Mackerel/Horse Mackerel Egg Production Workshop
1990Report of the Mackerel/Horse Mackerel Egg Production ...
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Abstract Chapter 2 traces the emergence of the waste paper trope in classical Roman poetry and its revival and transformation in sixteenth- and seventeenth-century England. It analyses the representation of repurposed papyrus texts in the works of Catullus, Horace, Persius, and Statius, and focuses in particular on Martial’s diverse use ...
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Sensory evaluation of fresh/frozen mackerel products: A review
Comprehensive Reviews in Food Science and Food Safety, 2021Yizhen Huang, Xiu-Ping Dong, Beiwei Zhu
exaly
Report of the workshop on sexual maturity staging of mackerel and horse mackerel (WKMSMAC)
2008Under the EU Data Collection Regulation, maturity samples are collected for mackerel (Scomber scombrus) and horse mackerel (Trachurus trachurus). These data are used for fishery stock assessment and also for different types of studies regarding the maturation cycles of these species.
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Chub Mackerel (Pacific Chub Mackerel, Scomber japonicus)
2021Igor S. Zonn +4 more
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