Results 171 to 180 of about 9,165 (207)

mackereler, n.

2023
openaire   +1 more source

mackereling, n.

2023
openaire   +1 more source

Sardines and Mackerel

Notes and Queries, 1922
openaire   +2 more sources

The dynamic changes of flavors and UPLC-Q-Exactive-Orbitrap-MS based lipidomics in mackerel (Scomberomorus niphonius) during dry-cured processing

Food Research International, 2023
Wenhong Zhao, Weidong Bai
exaly  

Mackerel

Scientific American, 1879
openaire   +1 more source

Physicochemical properties and gel-forming ability of surimi from three species of mackerel caught in Southern Thailand

Food Chemistry, 2010
Manat Chaijan, Worawan Panpipat, Soottawat Benjakul   +2 more
exaly  

Differential population structuring of two closely related fish species, the mackerel (Scomber scombrus) and the chub mackerel (Scomber japonicus), in the Mediterranean Sea

Molecular Ecology, 2004
Rafael Zardoya, Rita Castilho, Cristina Grande   +2 more
exaly  

The Mackerel

2014
openaire   +1 more source

Gel properties of croaker–mackerel surimi blend

Food Chemistry, 2010
Worawan Panpipat, Manat Chaijan, Soottawat Benjakul   +2 more
exaly  

The Tragedy of the Mackerel

2020
openaire   +2 more sources