Results 171 to 180 of about 9,191 (209)

Pepper and Mackerel

Abstract Chapter 2 traces the emergence of the waste paper trope in classical Roman poetry and its revival and transformation in sixteenth- and seventeenth-century England. It analyses the representation of repurposed papyrus texts in the works of Catullus, Horace, Persius, and Statius, and focuses in particular on Martial’s diverse use ...
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Mackerel

Scientific American, 1879
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mackereler, n.

2023
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mackereling, n.

2023
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Sardines and Mackerel

Notes and Queries, 1922
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Physicochemical properties and gel-forming ability of surimi from three species of mackerel caught in Southern Thailand

Food Chemistry, 2010
Soottawat Benjakul, Worawan Panpipat, Manat Chaijan   +2 more
exaly  

Differential population structuring of two closely related fish species, the mackerel (Scomber scombrus) and the chub mackerel (Scomber japonicus), in the Mediterranean Sea

Molecular Ecology, 2004
Rafael Zardoya, Rita Castilho
exaly  

Gel properties of croaker–mackerel surimi blend

Food Chemistry, 2010
Soottawat Benjakul, Worawan Panpipat, Manat Chaijan   +2 more
exaly  

The effects of freeze-drying and storage on the FT-Raman spectra of Atlantic mackerel (Scomber scombrus) and horse mackerel (Trachurus trachurus)

Food Chemistry, 2007
Nazlin K Howell
exaly  

The Mackerel

2014
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