Results 181 to 190 of about 9,191 (209)

WORKING GROUP ON MACKEREL AND HORSE MACKEREL EGG SURVEYS

2000
openaire   +1 more source

Comparison of connective tissue structure and muscle toughness of spotted mackerel Scomber australasicus and Pacific mackerel S. japonicus during chilled and frozen storage

Fisheries Science, 2016
Michiaki Yamashita, Yamashita Michiaki
exaly  

Characterisation of muscles from Frigate mackerel (Auxis thazard) and catfish (Clarias macrocephalus)

Food Chemistry, 2013
Soottawat Benjakul, Sappasith Klomklao, Manat Chaijan   +2 more
exaly  

Characteristics and gel properties of muscles from sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) caught in Thailand

Food Research International, 2004
Soottawat Benjakul, Cameron Faustman, Manat Chaijan   +2 more
exaly  

Report of the Workshop on Age reading of Horse Mackerel, Mediterranean Horse Mackerel and Blue Jack Mackerel

2018
openaire   +1 more source

Evaluation of oregano antioxidant activity in mackerel oil

Food Research International, 1995
D Boskou
exaly  

Flavor formation in different production steps during the processing of cold-smoked Spanish mackerel

Food Chemistry, 2019
Ming Du, Huang Xuhui, Lei Qin
exaly  

mackerel, n.²

2023
openaire   +1 more source

The Tragedy of the Mackerel

2020
openaire   +2 more sources

Organochlorine pesticide residues in European sardine, horse mackerel and Atlantic mackerel from Portugal

Food Additives and Contaminants, 2005
Sandra Morais Cardoso
exaly