Results 181 to 190 of about 9,439 (200)

Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel ()

Food Research International, 2003
Chyuan-Yuan Shiau
exaly  

species composition and infection characteristics in Atlantic mackerel, , from major European fishing grounds — reflecting changing fish host distribution and migration pattern

Fisheries Research, 2018
Giuseppe Nascetti, Melanie Gay, Paolo Cipriani   +2 more
exaly  

mackerel, n.²

2023
openaire   +1 more source

Changes in fatty acids and volatile components in mackerel by broiling

European Journal of Lipid Science and Technology, 2011
Young-Suk Kim, Hyun Chung
exaly  

Report of the Workshop on Age reading of Horse Mackerel, Mediterranean Horse Mackerel and Blue Jack Mackerel

2018
openaire   +1 more source

Evaluation of oregano antioxidant activity in mackerel oil

Food Research International, 1995
D Boskou
exaly  

Mackerel biodiesel production from the wastewater containing fish oil

Energy, 2014
Yo-ping Wu, Y J Huang
exaly  

Workshop on Identification and Staging of Mackerel and Horse Mackerel Eggs

2001
openaire   +1 more source

Mackerel

openaire   +1 more source

Blind mackerel

Notes and Queries
openaire   +1 more source