Results 181 to 190 of about 9,165 (207)

The effects of freeze-drying and storage on the FT-Raman spectra of Atlantic mackerel (Scomber scombrus) and horse mackerel (Trachurus trachurus)

Food Chemistry, 2007
Nazlin K Howell
exaly  

Flavor formation in different production steps during the processing of cold-smoked Spanish mackerel

Food Chemistry, 2019
Xu-Hui Huang, Yu-Ying Zhang, Ming Du
exaly  

Comparison of connective tissue structure and muscle toughness of spotted mackerel Scomber australasicus and Pacific mackerel S. japonicus during chilled and frozen storage

Fisheries Science, 2016
Michiaki Yamashita, Yamashita Michiaki
exaly  

MACKEREL SHARKS

2021
openaire   +1 more source

Characteristics and gel properties of muscles from sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) caught in Thailand

Food Research International, 2004
Manat Chaijan, Soottawat Benjakul, Wonnop Visessanguan   +2 more
exaly  

Characterisation of muscles from Frigate mackerel (Auxis thazard) and catfish (Clarias macrocephalus)

Food Chemistry, 2013
Manat Chaijan, Sappasith Klomklao, Soottawat Benjakul   +2 more
exaly  

Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)

Food Research International, 2003
Chyuan-Yuan Shiau
exaly  

WORKING GROUP ON MACKEREL AND HORSE MACKEREL EGG SURVEYS

2000
openaire   +1 more source

Evaluation of oregano antioxidant activity in mackerel oil

Food Research International, 1995
Maria Z Tsimidou, D Boskou
exaly  

Anisakis species composition and infection characteristics in Atlantic mackerel, Scomber scombrus , from major European fishing grounds — reflecting changing fish host distribution and migration pattern

Fisheries Research, 2018
Arne Levsen, Paolo Cipriani, Simonetta Mattiucci   +2 more
exaly