Results 191 to 200 of about 9,191 (209)

Heavy metal contents and chemical compositions of atlantic (Scomber scombrus), blue (Scomber australasicus), and chub (Scomber japonicus) mackerel muscles

Food Science and Biotechnology, 2011
Sun Young Lim
exaly  

Cornish mackerel

Marine Pollution Bulletin, 1976
openaire   +1 more source

MACKEREL SHARKS

2021
openaire   +1 more source

Changes in fatty acids and volatile components in mackerel by broiling

European Journal of Lipid Science and Technology, 2011
Young-Suk Kim
exaly  

Workshop on Identification and Staging of Mackerel and Horse Mackerel Eggs

2001
openaire   +1 more source

Seasonal variation in quality and chemical composition of the muscles of the spotted mackerel Scomber australasicus and Pacific mackerel S. japonicus

Fisheries Science, 2019
Michiaki Yamashita, Yamashita Michiaki
exaly  

Involvement of cathepsins B and L in the post-mortem autolysis of mackerel muscle

Food Research International, 1997
Takahiko Aoki, Ryuji Ueno
exaly  

Anisakis species composition and infection characteristics in Atlantic mackerel, Scomber scombrus , from major European fishing grounds — reflecting changing fish host distribution and migration pattern

Fisheries Research, 2018
Angel F Gonzalez, Giuseppe Nascetti, Santiago Pascual-Del Hierro   +2 more
exaly  

Mackerel Fishing

Scientific American
openaire   +1 more source

The USS Mackerel:

2013
openaire   +1 more source