Results 161 to 170 of about 9,191 (209)
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Mackerel oil and atherosclerosis in pigs
European Heart Journal, 1989In 35 pigs atherosclerosis was induced by balloon abrasion and a diet containing 2% (w/w) cholesterol and 7% (w/w) lard fat. After 4 months of induction nine animals were killed (I) for analysis of the extent of atherosclerosis, while the diet of the other 26 pigs was changed to a low cholesterol diet containing either 9% (w/w) lard fat (L), 9% (w/w ...
L M, Sassen +5 more
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The Mackerel was in Fact a Red Herring
Drug Intelligence & Clinical Pharmacy, 1986A case of misdiagnosis and therapeutic misadventure is presented. The misdiagnosis resulted from the coincidental intake of mackerel and poor history taking. The therapeutic misadventure resulted from treatment with allopurinol and thiazide, which may not have been indicated.
H Y, Pan, F S, Glazener
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Chub Mackerel (Pacific Chub Mackerel, Scomber japonicus)
2021Igor S. Zonn +4 more
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Sensory evaluation of fresh/frozen mackerel products: A review
Comprehensive Reviews in Food Science and Food Safety, 2021Yizhen Huang +2 more
exaly
Report of the workshop on sexual maturity staging of mackerel and horse mackerel (WKMSMAC)
2008Under the EU Data Collection Regulation, maturity samples are collected for mackerel (Scomber scombrus) and horse mackerel (Trachurus trachurus). These data are used for fishery stock assessment and also for different types of studies regarding the maturation cycles of these species.
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