Results 161 to 170 of about 9,439 (200)

Mackerel

College English, 1974
openaire   +1 more source

Quality of frozen mackerel during storage as processed by different freezing methods

International Journal of Food Properties, 2022
Jing Xie, Jing Xie, Yuanming Chu
exaly  

MACKEREL

Milton Quarterly, 2008
openaire   +1 more source

mackereler, n.

2023
openaire   +1 more source

Mackerel

Scientific American, 1879
openaire   +1 more source

mackereling, n.

2023
openaire   +1 more source

Sardines and Mackerel

Notes and Queries, 1922
openaire   +2 more sources

The dynamic changes of flavors and UPLC-Q-Exactive-Orbitrap-MS based lipidomics in mackerel () during dry-cured processing

Food Research International, 2023
Weidong Bai, Wenhong Zhao
exaly  

Physicochemical properties and gel-forming ability of surimi from three species of mackerel caught in Southern Thailand

Food Chemistry, 2010
Soottawat Benjakul, Worawan Panpipat, Manat Chaijan   +2 more
exaly  

MACKEREL SHARKS

2021
openaire   +1 more source